The photo on the cover of this travelogue cookbook has my mouth watering! And from what I can tell, the pages in between offer up much more eye candy for hungry travelers who like to cook. Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route is a delicious journey that explores the origins of spices from Bali to Zanzibar.
The colorful book is loaded with glossy photos and almost 100 recipes, like this one for Indian Pepper Chicken. Need more tempting? Here are three more freebies that use curry from India, tamarind sauce from Thailand and cloves from Zanzibar. Food writer and TV chef Andreas Viestad (known for his New Scandinavian Cooking show), is the tour guide for this adventure of taste. The book is organized by spice, and includes a glossary for easy reference, which should be helpful when you’re up to your eyeballs in cardamom and coriander in the kitchen!