As soon as Anthony Bourdain of “No Reservations” sat down on David Letterman’s TV show couch, I perked up wondering what Letterman would dish out about the food Bourdain eats on his travels since Justin asked Bourdain some questions last June in a Talking Travel interview. Here are highlights of Letterman’s banter.
“Do you get sick? Get hepatitis? Throw up?” asked Letterman.
“Only twice,” said Bourdain. “I got sick in France from too much of a good thing. . . and from the business end of a warthog.” The warthog was a food he chewed on in the Kalahari. He said any other sickness that led to an up close and personal experience with a bathroom’s cold tile floor has come from imbibing on too much alcohol.
“Humans can eat about anything?” Letterman leaned in for a response.
“I don’t recommend chicken nuggets,” quipped Bourdain and went on to say that when traveling, he’s found that whenever someone says, “We have something very special for you,” be wary. Such was the case when he downed the still beating heart of a cobra, an event Letterman asked him about. A delicacy in Vietnam, the cobra’s heart is supposed to be a real libido boost.
“It’s like eating an angry athletic oyster,” said Bourdain after describing how it’s removed from the cobra right in front of the person who will be dining on it. In this case, him. Hint: swallow it whole.
As for how to avoid raising a picky eater, Bourdain said that there will be no grilled cheese sandwich with the crusts cut off for his daughter. She’s already eating prosciutto flavored baby food and from what he said, she’ll be on a first name basis with the best sushi chefs. Bourdain, at age 51, is a fairly recent first time father. I wonder if this means the cobra thing works? Actually, Bourdain is a very charming, funny guy so I’d say that has something to do with it.
“No Reservations” is on the Travel Channel and Gadling is going to be there watching Boudain in his travels and taking notes.