After you return home from your trip to New York City, what are people going to ask you? Did you see the Statue of Liberty? Did you ride the subway? Did you eat at one of those restaurants?
Your answers in order might be: Yes, yes, and it was just too damn expensive.
Eating in New York is pricey, especially if you want to go for the complete experience at the high end. For the remainder of July, though, more than 200 of the city’s restaurateurs will celebrate NYC Summer Restaurant Week by making their product more accessible to the hot-dog-cart-frequenting, subway-riding masses.
Meal prices are set at $24.07 for lunch and $35.00 for dinner. Sadly, that does not include beverages, tax, or tip.
The best aspect of Restaurant Week is that it is not confined to one neighborhood of the city or one type of cuisine. Diners can try funky fusion dishes at Vong’s in Midtown, rub shoulders with New York tend-setters at the TriBeCa Grill, or swirl pasta on their forks at Centovini in SoHo.
It’s probably best to get reservations at one of the many participating restaurants. That is unless you are prepared to pay a hefty bribe to the maitre d’.
Those who don’t care for the heat of New York in summertime can wait for NYC Winter Restaurant Week, which is normally held in late January.
Photo via Flickr user Plate of the Day