Travel + Leisure’s September 2009 issue is completely dedicated to food and travel. In that edition, the results of an in-flight food survey will be revealed, crowning the food on Virgin America as the best domestic airline food in the world.
This is a pretty impressive prize to win, especially for such a young airline. Then again, when you are up against some of the legacy carriers in the US, it isn’t that hard to serve an impressive dish – the competition isn’t exactly stiff. Anyone who has been served a “breakfast sandwich” on one of the big 5 will know what I mean.
Food on Virgin America won not only because of the quality and assortment, but also because of the ease of ordering. Unlike some airlines, where you either need to wait for a flight attendant to push their cart down the aisle, Virgin America allows passengers to order what they want, when they want, through their Red in-flight entertainment system.
After the jump, a list of the food for sale on Virgin America. These menu options cost between $7 and $10 in the Main Cabin, and are complimentary in Main Cabin Select. One word of warning though – don’t read the menu if you are feeling hungry, cause it is a very appetizing list!
Fruit and Cheese: Hand-cut imported brie, pepper Monterey Jack and aged cheddar paired with clusters of sweet red seedless grapes, sun-dried cranberries, pecans and crisp multigrain crackers.
Hummus and Pita Chips: A healthy selection of Mediterranean hummus and baba ganoush served with crisp fresh carrot batons, broccoli and cauliflower florets, sweet red bell pepper, cucumbers, red radish, sugar snap peas and a stuffed grape leaf, served with Stacy’s Pita Chips.
Wild Berry Parfait: A light yogurt parfait layered with vanilla yogurt, raspberries, blueberries and blackberries, served with a crunchy chocolate granola.
Southwestern Chicken hand Roll: Zesty roasted red pepper tortilla rolled around strips of grilled chicken, green leaf lettuce, chipotle cream cheese spread, fire roasted corn and black beans, and a colorful trio of red, yellow and green bell peppers. Served with a side salad of orzo pasta with Southwestern vegetables and red pepper pesto and a Toblerone chocolate for dessert.
Black and Blue Steak Sandwich: Basil and cheese focaccia loaded with blackened flat iron steak, gorgonzola cheese spread, balsamic glazed onions, arugula, sliced Roma tomatoes and fresh red and yellow roasted tomatoes. Served with a Toblerone chocolate for dessert.
Turkey Florentine Hand Roll: Spinach tortilla wrapped around hand shaved turkey breast, herb cream cheese spread, feta cheese, fresh baby spinach, romaine leaf lettuce, sliced artichoke bottoms, yellow bell pepper strips, Roma tomato, and Belgian endive. Served with a side salad of gemelli pasta with Italian vegetables, sun dried tomatoes and creamy basil pesto, with a Toblerone chocolate for dessert.
Muffaletta Sandwich: Hearty Focaccia bread stuffed with shaved honey ham, Genoa salami, shaved turkey, Swiss and provolone cheese, spicy olive salad, green leaf lettuce, and sliced tomatoes, paired with Italian dressing on the side, and a Toblerone chocolate for dessert.
Thai Vegetable Salad: Refreshing Asian-style salad of romaine lettuce, Napa cabbage, julienne carrots, curly daikon radish, sliced cucumber, green onion, julienne tomato, red and yellow bell pepper strips, cilantro, mint, and chopped cashews. Served with sesame ginger vinaigrette dressing on the side and a Toblerone chocolate for dessert.