Wine, Dine and Raft Your Way Along Idaho’s Snake River

What better way to spend an adventure-filled whitewater rafting trip along Idaho’s Hell’s Canyon (the deepest gorge in North America) than to experience it while sampling an array of Oregon Pinot Noir’s and delicious cuisine whipped up on-site by a renown executive chef?

O.A.R.S. (Outdoor Adventure River Specialists) is offering a five day “wine on the river” adventure trip starting September 14th, along the dam-controlled Snake River, which is known for its powerful drops and “roller-coaster” waves along Class III rapids. After a fun-filled day bucking through the rolling waters, participants are treated to an evening of award-winning wines from the Pacific Northwest designed to be savored along the river’s sandy beaches. Hors’douvres along with dinner will then be expertly prepared under the direction of executive chef, Adam Bernstein, owner of Adam’s Place Restaurant in Eugene, Oregon.

Adam’s Place, which specializes in organic and sustainable Northwestern cuisine lightly dotted with European and Asian influences, boasts a menu which includes such regional delights as steamed Pacific mussels in white wine, all-natural Carlton Farm pork tenderloin (all of Chef Bernstein’s meats are hormone and antibiotic-free) as well as stick-to-your-ribs comfort foods like chicken crock pie with a biscuit crust and hand-cut paparadelle with braised lamb and wild mushrooms, which after a long day battling the mighty river, are sure to satisfy any hungry outdoor enthusiast.

Williamette Valley native and local wine expert, Robert Wolfe, who is also president of the Oregon Pinot Noir Club oversees tastings and pairings, and will lead participants on a guided tour of some of the region’s best vintages and varietals. And, this is no run-of-the-mill wine experience. Each wine will be carefully selected to complement Chef Bernstein’s culinary offerings, allowing diners to get a taste of a five-star restaurant right along the banks of the Snake River.

In addition to afternoons on the water, participants can take short hikes to local historic sites, view prehistoric Native American pictographs, fish for Rainbow Trout, or for more gallant travelers, participate in a spectacular vista hike from Suicide Point, which offers a dramatic view of the river and its canyon walls.

Included in your trip is five days of rafting with four nights camping, a scenic charter air flight to the put-in point, all meals with beer and wine at dinner, and expedition equipment (including a 2-person shared tent and sleeping bags) as well a personal flotation device, wetsuits and waterproof bags to hold your gear.

For over 30 years, O.A.R.S. has been running river trips throughout Idaho, Utah, California, Oregon, Wyoming, the Grand Canyon and internationally. Along with enrichment travel opportunities, O.A.R.S. strives to encourage and actively support a deeper appreciation and preservation of its rivers and natural ecosystems through responsible tourism. For more about O.A.R.S. or to book a trip, please visit