Galley Gossip: Seattle – it’s all about kids, trains and food!


  • DAY 1: New York – Seattle
  • DAY 2: /
  • DAY 3: Seattle – New York
  • As soon as I saw that long Seattle layover on the bid sheet, I knew I had to have it. I can’t even remember the last time I had a whole day anywhere, let alone a layover with enough time to eat, sleep AND shower! This layover, I knew, would be like the good old days when flying was fun, which is why, I’m sure, several of my colleagues laughed when I told them I had bid for it.

    “You’re going to need at least twenty years seniority to hold that!” three different flight attendants informed me.

    Undeterred, and with only fourteen years at the airline, I bid for it anyway. Not only did I hold it, I held the princess position – coach aisle! As soon as bids were finalized I sent out a tweet to announce the big news. Two seconds later someone tweeted back, “Want to meet for breakfast?”

    The invitation came from mommy blogger extraordinaire, Debbie, of If you have kids and love to travel, but would rather skip the Disney vacation, do yourself a favor and check out her blog. She makes traveling with kids enjoyable and easy.

    And that’s how the layover began. I met Debbie, as well as two of her three adorable kids, for breakfast at Belle Epicurean, a charming spot known for their freshly baked pastries and buns. As I sat outside waiting for Debbie to arrive, I couldn’t help but notice all the people popping in and out before heading off to work. Not that I was surprised, considering I’d done a little research early that morning and knew the place was going to be great. I also knew exactly what to order – a potato rosemary brioche bun ($3.89). It did not disappoint. Of course the coffee was fantastic, as well. The company, even better!

    Everest, a bright four year-old, has a passion for trains, so he could not hide his excitement when I asked about his favorite thing to do in Seattle. If not for him, I wouldn’t have known about the ride on the rail to Sea-Tac airport starting in December. After Everest told me all about the underground train system, he offered to take me on a little tour…

    After the train tour, we made a quick stop at Daiso, a Japanese dollar store, where I could have spent the entire day just staring at everything inside the store. There was so much to look at! Thank goodness Everest was there to help pick out a few items for my three year-old son, because I was quite overwhelmed. And I had no idea that mini soy sauce bottles could make a good toy. But Everest assured me they would. Guess what, he was right! My son not only loved the tiny squirt bottles, he spent half an hour playing with them – along with everything else that somehow, I don’t know how, ended up in my basket….

  • Bento box (for school lunches)
  • Glow in the dark bracelets
  • Animal / number stickers (for our long flight to Hawaii next week)
  • Kids apron (to protect clothing while cooking and painting)
  • Fire truck spoon and police car fork
  • plastic cups (to make Play-Doh cupcakes)
  • Star cutter (to make pancakes and eggs a little more exciting)
  • Because Everest had to get going to space camp later on in the afternoon, we said our goodbyes and I walked down to Pikes Place Market. You can not visit Seattle without visiting the market and grabbing a cup of clam chowder, which is exactly what I did after wandering around and taking in the hustle and bustle on the waterfront. If you’re looking for something else to do, try jumping on the ferry to Bainbridge Island. I highly recommend the 35 minute scenic ferry ride. Just don’t forget your camera. You’ll want to photograph all that beauty surrounding you.

    In case you can’t tell, travel, for me, is all about finding great places to eat. When I mentioned on Facebook I’d be laying over in Seattle, Flo, a flight attendant on my crew, reminded me that Bob, the singing pilot, had recommended the restaurant Black Bottle a few months ago. We decided to check it out.

    Now Bob isn’t like most pilots, he’s got style. I’m not just talking about his layover outfit. Which is why I knew I wouldn’t end up at a sports bar, like so many pilots do. That said, I was a bit shocked to find that not only does Bob have great taste in food (at affordable prices) he appreciates a cool modern vibe. The food is served family style. Flo and I shared bacon lemon scallops and frizzled kale ($12), roasted vegetables verjus ($9), and fresh arugula, tomato, and pesto flatbread ($8). After that amazing meal, it is I, not just Bob, who highly recommends the Black Bottle next time you’re in Seattle.

    Like all good things, the layover came to an end, and before I knew it we were flying back to New York. I can’t wait to bid for the trip again! Maybe, just maybe, I’ll actually hold it – 20 years seniority or not.

    Black Bottle photo courtesy of Bacon Sandwich