Grilled cheese is simple to make! Just wrap it in foil and lay the iron on top of it.
Irons also work great for reheating food that you may have brought back from a restaurant. Anything that you can spread between aluminum foil can be reheated. I’ve reheated everything from pancakes to shrimp scampi for a late night snack. I’ve used this trick for years.
Tip: It works best when you turn off the steam option on the iron.