March 20 isn’t just the first day of spring. In New York, it’s also Macaron Day, where at least 11 bakeries across the city will be handing out free macarons.
As www.macarondaynyc.com notes, macarons are the “new cupcake.” What’s so tasty about macarons? For starters, the classic French pastry feels less indulgent than a cupcake, but the flavors like caramel, coffee, ginger, pistachio, raspberry are sweet enough for any sugar fix.
New York’s first annual Macaron Day coincides with the fifth annual Jour du Macaron in Paris. So far, participating shops in Manhattan include Bouchon Bakery in Columbus Circle and Macaron Cafe, a sweet little find in the Garment District that sells its namesake treat for $1.95 a piece.
You know you’ve found a good macaron when the candy-colored confections are crispy on the outside but soft and chewy on the inside (gotta love that buttercream or ganache filling).
Details: Tell the participating bakery you’re there for Macaron Day. One free macaron per customer; quantities are limited.
I know I’ll have a hard time walking out of the bakeries without being tempted by all the other treats.