It’s 5 o’clock, a near-universally accepted time for happy hour. Flickr user t3mujin snapped this beer ad-worthy pic in Madeira, off the coast of Portugal and notes that the snacks in the background are tremoços or Lupin beans.The legumes are typically pickled, eaten with or without the skin, and served with beers in a pub. Here in Istanbul, drink snacks may include a bowl of nuts, cherries or other bite-sized fruits, or sliced cucumbers and carrots in a salty solution. Around many outdoor bars, vendors sell small plates of almonds or walnuts on ice, with the ice helping to peel the skins off and removing the bitterness of the nut. All of them pair well with a cold beer in summer.