Harlem. The very name of this former Dutch settlement conjures up a contrast in images: the cultural Renaissance years of the 1920′s and ’30′s, when the “New Negro Movement” attracted writers and other literary types from all over the world. The rise of a middle and upper middle class of black Americans. The Golden Age of Jazz, when legends like Billie Holiday, Duke Ellington, and Jelly Roll Morton could be found playing at iconic venues such as the Savoy Ballroom, Cotton Club, Apollo Theater, and Lenox Lounge.
After the Great Depression and WWII, Harlem experienced hard times. Once glorious buildings grew neglected; crime and poverty soared in the wake of an increasingly disenfranchised community and the social unrest of the civil rights movement. Then, in the late 20th century, Harlem began to get her groove back, and the neighborhood—which stretches north to south from 155th Street to 96th Street–began to gentrify. It’s still a predominantly black community, which is fueling a growing revivalist movement that’s an homage to the historic neighborhood’s cultural past.
Today, you’re just as likely to see beautifully restored brownstones (at newly jacked-up prices), eclectic boutiques, bars, and clubs, and destination restaurants. But some things are still the same. The inevitable downtown hipsters making the trek to soul food institutions such as Amy Ruth’s and Sylvia’s Restaurant. Street vendors hawking everything from incense to dodgy electronics from blankets spread on the sidewalk. Walking up the subway steps, you’re assaulted by a cacophony of sights, sounds, smells–not all of them pleasant. Welcome to Harlem, 2011. A work in progress, but definitely a destination in its own right.
[Photo credit: Flickr user i am drexel]
One of the biggest changes to take place is the December, 2010 opening of the Aloft, Harlem’s first hotel in nearly a century. The goal of the property has been to work with the community, and enrich the neighborhood by partnering with local businesses, which supply everything from grab-and-go food at the hotel’s 24/7 re:fuel, to floral arrangements.
The Aloft, a division of W Hotels, is a contemporary, more affordable sibling to the swanky, upscale chain, with locations all over North America and a growing number of properties throughout Asia, Europe, and Central and South America. The Harlem outpost is centrally-located on Frederick Douglass Blvd. It’s across the street from the 125th Street subway station, which makes getting downtown a snap.
My room was clean, comfortable, and stylish (with free Bliss Spa Products: yay!), with modern, functioning amenities (read: Wifi is free and actually works). If a view is important to you, best to request a room facing the front of the hotel. On the other hand, if you’re a voyeur or exhibitionist, I highly recommend Room 625. One other note: the ground floor xyz bar is seriously popping on the weekend, and not just with tourists, either. Expect loud music and dancing to go into the wee hours; if you’re sound-sensitive, also best to request a room away from the acoustic zone. Or just join the party.
To See and Do
The Aloft is literally steps away from a number of Harlem’s top cultural attractions. Modern art fans will enjoy The Studio Museum on W. 125th, which showcases local, national and international work by artists of African descent. Also nearby is the Apollo Theater, and the Hip Hop Culture Center, which offers everything from youth activities to historical artifacts, exhibitions, and educational programs. The Jazz Museum is another don’t-miss, over on E. 126th.
Eating and Drinking
Considered some of NY’s best, Patsy’s Pizza in East Harlem has been dishing out coal oven-fired pies since 1933. But a flock of new dining and drinking establishments have opened within the last year or so (all within stumbling distance of the Aloft).
Acclaimed Ethiopian-Swedish chef/Harlem resident Marcus Samuelsson’s Red Rooster, named after an infamous Harlem speakeasy, is a homey contemporary restaurant specializing in comfort food that “celebrates the diverse culinary traditions of the neighborhood.” Think dinner or brunch dishes like dirty rice and shrimp; fried yard bird with white mace gravy, hot sauce, and shake; cow peas; and sweet potato doughnuts. Don’t forget to loosen up with a Gin and Juice or The Spicy Lady (Plymouth gin, jalapeno/rosemary syrup, lemon juice, and creole bitters), first. P.S. If the name of the restaurant sounds familiar, it may be because Obama hosted a $30,800-a-plate fundraiser dinner there in March. He liked the corn bread.
Harlem’s first beer garden, Bier International, sloshes up domestic and international offerings. It also serves brunch and lunch, and is family-friendly (how is mom and dad tying one on while the kids eat bratwurst not a family activity?). And yes, Virginia, there is fine dining in Harlem. The 5 and Diamond, which opened last year, is a popular spot offering contemporary American fare. It’s located on Frederick Douglass Blvd., which has been declared by no less than Frank Bruni–former restaurant critic of the New York Times– as the new “Restaurant Row.”
If serious mixology–with a laidback vibe and sexy, Prohibition-era style–is your thing, head to 67 Orange Street. I adore any place with craft-distilled and house-infused spirits, made-to-order juices, seasonal, intelligent, well-made libations, and a lack of attitude. Bar snacks run the gamut from oysters to deviled eggs, orange-roasted duck leg, and stuffed olives (at hard-to-beat prices). The name, by the way, is a tribute to the long-gone Almack’s, one of the first black-owned-and-operated bars in New York City.
Harlem is evolving at a fast pace; best to visit now, while it’s still an affordable, uncrowded, diamond in the rough.
Want to learn how to shake up a refreshing Moscow Mule or other classic cocktail? 67 Orange gives you recipes, right here.