The food truck craze is nothing new to many Americans. Long a popular foodie option in New York, Los Angeles, and even Cleveland, it’s a food trend that’s constantly evolving to bring new ideas and tastes to the, er, table. The Turkish food blog Istanbul Eats, who launched a book version last year and now offer food tours of the city, spotted a very local version of the mobile eatery trend along the Golden Horn. They posted a few photos of Mehmet Abi’s çay kamyon (that’s tea truck in Turkish) on their Facebook page this week, complete with a seating area for sipping a hot glass. You can find Mehmet’s truck parked by the Karakoy mosque near the hardware market at the Galata Bridge, ask around for the Perşembe Pazarı (Thursday market) to find it.
Turkish çay is already quite mobile. Around Istanbul, you’ll spot men carrying trays of glasses to deliver to local businesses, the empty glasses are later collected or returned to the çay shops. And while coffee chains like Starbucks and Gloria Jean’s are quite popular in Turkey, you won’t find Turks drinking çay out of paper cups, the honor system works well for to-go orders as well.
While the food truck craze as we know it has yet to hit Istanbul, Turkish food is going mobile in other places. Pera Turkish Tacos launched late last year outside the former Tavern on the Green space in Manhattan and recently became the first food cart in the city to get a liquor license.