Cooking classes are nothing new, but how about learning how to roast your own coffee beans, brew beer at home, or even prepare a roast chicken from scratch, including catching the bird? The Southern California-area Institute of Domestic Technology brings farm-to-table eating to a new level with workshops focusing on hyper-local food-crafting of everything from dairy products to artisanal mustard.
Classes are currently posted for March and April, with a few more on the schedule for early summer. Most workshops are around or under $200 including ingredients and lunch, and held at or near the Institute’s headquarters at Mariposa Creamery, north of Pasadena. The coffee roasting class will be held on April 28 with fees of $95 for supplies and snacks. The classes are a tasty way to take a piece of California home, and learn how to eat locally, wherever you are.
Photo courtesy Institute of Domestic Technology Facebook page.