And you thought too much salt was bad for you? Well, it actually is, but The Ritz-Carlton, Amelia Island definitely makes eating salt interesting. Their onsite restaurant, Salt, features 45 unique salt blends to give guests an enhanced dining experience.
The venue is so obsessed with perfecting the art of salt, they actually have a Salt Sommelier on staff. Salt expert Sasa Jaramaz works with Chef Rick Laughlin to pair different salts with particular courses. Textures, flavors, and aromas are all taken into consideration during the pairing process. For example, you can enjoy fresh fish and Adriatic Citrus Salt, which contains peels of Meyer lemons, oranges and grapefruits. These peels are roasted overnight, cooled and finely chopped into the salt.
Furthermore, to help get guests involved, Jaramaz presents select varieties to set on the table each night, and visits patrons to explain how the salts enhance the meal. Moreover, daily salt tastings are held in the brand new Salt Shop.
Says Laughlin, “The secret to creating contemporary American cuisine is taking a recipe of an item people are familiar with and reinventing it for a totally new experience. That’s my passion.”