Oyster aficionados and hunter-gatherer types will want to hoof it to Seattle this winter for a moonlight adventure of the briny kind. Fifth-generation, family-owned Taylor Shellfish Farms is hosting its annual “Walrus & Carpenter Picnics” on January 8, and February 7, to support the Puget Sound Restoration Fund.
Taylor is famed for its sustainably-farmed Manila and geoduck clams (click here to read about my ‘duck dig at Taylor’s farm on the Olympic Peninsula), Mediterranean mussels, and four species of oysters. The company has other farms around Puget Sound, as well as a much-lauded restaurant, Xinh’s Clam & Oyster House, at their Shelton location.
The oyster picnics are held at low tide, and inspired by the 1872 Lewis Carroll poem, “The Walrus & The Carpenter (“O Oysters come and walk with us … A pleasant walk, a lovely talk, along the briny beach!”).” Participants depart Seattle on a chartered bus at 6:30 p.m., returning at midnight.
The evening includes DIY gathering and shucking (experienced shuckers are available for those who prefer to keep their extremities intact) of Taylor’s celebrated Olympias, Kumamotos, Pacifics, and Virginicas, which are paired with chilled wines. Chilled participants get to enjoy steaming bowls of Taylor chef Xinh Dwelley’s famous oyster stew prior to departure.
Tickets are $125; reservations required. For more information click here.
[Photo credit: Flickr user zone41]