Food and wine may already be an embedded focus of vacation plans for many travelers. It’s not something to put on a to-do list, pencil in on an itinerary or even think all that much about when traveling. But maybe it should be. Travel companies feature and package food and wine bike tours in sizes that fit just about anyone and in 2013, there are plenty of them.
Discovering and experiencing unique cuisine around the world can make for rich, vivid travel memories. Tasting a wine in the region it was created can make us fans of a label for life.
ItaliaOutdoors Food and Wine is a private guide service that creates biking, skiing and hiking adventures with world-class culinary programs. Last year, in Bike Tour Cycles Through Culture, Food In Italy, Gadling shared information about ItaliaOutdoors‘ Summer Chefs On Bikes Tour. That seven-day, June 2012 event took cyclists on one of the former trade routes that distributed spices and goods from the East throughout Western Europe.
This year, ItaliaOutdoors has several bike tours through the Dolomite mountain range in northeast Italy, starting this spring. Each tour is a challenging climb and riding exploration that gets up close and personal with Italy’s rich culinary heritage.
Train Like a Local – May 26 to June 1, 2013
As close to a beginner/intro bike tour as one might get, this one focuses on climbs ranging between 900 and 1700 meters in the foothills of the Dolomites. Train Like a Local prepares cyclists for more challenging climbs in the upper Dolomites and the Alps. Along the way, group members sample regional cuisine and discover local wines unknown beyond the area.
The tour repeats September 1-7, 2013.The Agony and the Ecstasy tour – June 9 to 15, 2013
For more experienced cyclists, this tour brings one of the hardest climbs in northeast Italy. Designed for cyclists who have trained hard and are ready for difficult climbs, this tour features the regions of Veneto, Trentino-Alto Adige and Friuli Venezia, with stops to sample and savor local delicacies such as prosciutto, homemade gnocchi and grappa.
The Classic Climb tour – July 7 to 13, 2013
Adventure travelers will like that this tour traces a path through the heart of the Dolomites, combining little-known passes with the rigorous bike climbs that have made the region a sought-after destination for cyclists. Experiencing the blend of Italian and Austrian/Germanic cultures that define the region, expert cyclist and mountain guide Vernon McClure and cooking instructor and chef Kathy Bechtel, also an avid biker, will be along for the ride. The tour repeats September 8-4, 2013.
Limiting groups of 12 people or less, ItaliaOutdoors makes daily customization and refinement changes to itineraries, based on participants’ interests, pacing and real-time finds along the way.
ItaliaOutdoors also features private bike tours where a custom trip is planned and your tour is personally led by their owner/expert guides, as we see in this video:
Other sources for cycling tours include the Bike Tour Network, BackRoads and Bike Tours Direct.
[Photo Credit-Flickr user will_cyclist]