There was a time when Nutella was merely a memory of European backpacking trips. The stuff was bought as you tried to keep your daily budget to $20 a day and would be spread on slices of bread from a local baker as you trekked through the old world.
But the hazelnut chocolate spread rose in popularity, and soon began to spread around the world, and now it’s as easy to find in an American grocery store as it is in a crepe stand in Paris.
February 5 is World Nutella Day, and for a product that has become synonymous with European breakfasts it’s only appropriate that the product gets its own international celebration. In fact, World Nutella Day is in its seventh year, and because of it, the website has a collection of over 700 recipes.
The earliest form of Nutella was created in the 1940s in Italy. Since then it has spread to global proportions. In fact, the amount of Nutella produced worldwide in one day is equivalent to nearly three times the weight of the Statue of Liberty.
To evoke travel dreams, here are five recipes perfect for celebrating World Nutella Day.
It’s hard to go wrong with hazelnuts, chocolate and sugar, and Nutella is surprisingly easy to make at home.
The ultimate breakfast just might be French toast with a layer of creamy Nutella inside.
Infused with a little Frangelico, this cake is easy to make and shockingly addictive.
A dessert sandwich? Yes. Combine Nutella with the savory flavor of a grilled cheese sandwich and you get this delectable item.
Who said you had to stick to sweet dishes? Nutella makes an excellent addition to the classic chocolate mole sauce of Mexican dishes.