Does the mere thought of street food set your stomach to rumbling? If so, you’ll want to get yourself to Singapore– the world’s unofficial street food (or, technically, hawker centre)– capital. The city is hosting the World Streetfood Congress May 31-June 9. Don’t let the stern-sounding name fool you: this 10-day event is all about hedonism, snackie-style.
In addition to a World Streetfood Jamboree featuring the “best street food masters” from all over the world, there are also demos, a first-of-its-kind awards ceremony, discussions on “street food opportunities,” live music, and more.
For those in the F & B industry, a two-day conference, The World Street Food Dialogues, will be held June 3-4. It will feature noted speakers/street food experts such as Anthony Bourdain, Saveur magazine editor-in-chief James Oseland, Brett Burmeister, managing editor and co-owner of Food Carts Portland, and Singapore’s beloved KF Seetoh, chef, food writer, and founder of the Makansutra food centre and “foodbooks.” Makansutra is also the organizer of the World Streetfood Congress.
For details and tickets, click here. Your path to enlightenment via assam laksa, kue pankong, nasi kapau, mee siam, fish tacos, and chuoi nuong awaits.