Nothing like catching your own food and eating it on vacation. Except for when you find out that your nightly catch is an extremely rare species.
That’s what happened recently in Greece. While vacationing in the sunny southern European country, Labros Hydras captured an octopus while snorkeling, and not knowing that it happened to be an extremely rare hexapus, killed it and ended up preparing it for family dinner.
For those not in the know, a hexapus is an octopus with six legs instead of eight. There is dispute on where the first one was sighted, but it was either in the early nineties or 2008. And now there would have been yet another, if it hadn’t been consumed for dinner instead.
But when you have had a vacation tradition for years of catching your own seafood, should you be held responsible for your actions?
“It tasted just like a normal octopus, but now I feel really bad,” Hydras told The Telegraph. “When we caught it, there was nothing to suggest it was any different or had been damaged. I thought it had just been born with six tentacles.”
And in light of his actions, Hydras is insistent on doing what he can to remedy the situation. “Now I want to pursue the scientific angle to make scientists aware of the existence of the wild hexapus. It is the least that I can do given my ignorance and guilt that I feel for killing such a rare animal.”
Lesson: eating locally isn’t always the best policy.