Walk through any food court or eatery in Japan and you’ll find yourself face to face with walls of plastic food. These displays are designed to show potential diners exactly what they’ll receive if they order a particular dish, from the portion size to the ingredients right down to the little garnishes. They’re helpful for foreigners who can’t decipher Japanese menus but even the locals have come to depend on the fake food when eating out.
These sample meals have always had an uncanny realism to them – and now we know why. It turns out these plastic food replicas were borne out of a more scientific art form. The original maker of fake food started out creating models of human organs and diseases, with the realistic plastic replicas aimed at helping doctors study illnesses. Pretty soon, restaurants came knocking on the artisan’s door – despite it’s unappetizing origins, they figured fake food was the perfect way to familiarize country folk with the unique fare city restaurants had to offer.Like most things in Japan, the plastic samples don’t come cheap, especially since the food samples are modeled off real dishes and created for each individual restaurant. A life-like plate of plastic sushi or a heaping bowl of fake spaghetti sell for around $100 each, although budget-conscious restaurants can rent their fake food for about $6 a month.
The sample-making company says they haven’t been able to get the concept to take off in the Western world… after learning the less than appetizing story behind the samples, we’re not sure they ever will.
Do you like the idea of plastic food? Do these samples help you pick your meal or are they are turn off?