U.S. Airports Continue to Increase Healthy Dining Options

FOOD VEGETARIAN GREENS 2/24
AP/Larry Crowe

So much for the “there’s nothing else to eat” excuse for a preflight bender at Cinnabon. According to a new report from the nonprofit Physicians Committee for Responsible Medicine, “76 percent of restaurants in 18 of the nation’s busiest airports offer at least one cholesterol-free, plant-based entrée.”

In 2001, the same group found just 57 percent of airport restaurants offered at least one healthy option. The healthiest airport according to this year’s study was Denver International Airport where 86 percent of eateries offered a high-fiber, plant-based option.From the press release:

Ronald Reagan Washington National Airport makes the most impressive gain this year, with a 14-point increase, and ties with Los Angeles International as the third healthiest airport.

Las Vegas McCarran International Airport takes a nosedive, with a 23-point decrease from last year’s score, moving the airport from second to second-to-last place. Atlanta’s Hartsfield-Jackson loses 7 points and finishes last with a score of 51 percent.

The study made no mention of how the food tasted.