Guy Fieri Fights His Hairdresser After Reportedly Too Much Airplane Booze

Us with Guy Fieri
Flickr

Most of us know that one of the easiest ways to get through a flight is to drink, but there’s a line passengers can cross with drinking and if they cross it, their flight isn’t going to be any easier. In fact, boozing it up too much on the plane can make a flight a lot more difficult.

Celebrity chef Guy Fieri reportedly engaged in a heated argument with his hair dresser after drinking on a flight to SFO. Take note, travelers! Keep your drinking in check when flying lest you wind up arguing with your hairdresser after landing like Guy Fieri.

(Watch the video of the fight here. Warning: profanity used.)Scathing New York Times Review of Guy Fieri's Restaurant Goes Viral

Airline Wine: Will It Get Better?


Airline wine has never severely disappointed me, but it’s never left a lasting impression on me either -– though it seems it may soon do just that.

While airlines have been scrambling almost universally to add fees and reduce amenities whenever possible to make up for rising fuel prices, it appears as though airlines are becoming increasingly concerned with having quality wine around for their passengers. A piece from USA Today yesterday described the thorough process Qatar Airways undergoes to procure its wine. According to the article, Qantas Airlines spends more than $19 million on Australian wine alone each year. It seems as though airlines’ wine programs are becoming more thorough in response to consumers’ tastes. And I think that’s inarguably a good thing.

Magic Restroom Cafe: Would You Pay To Eat On A Toilet?

Toilet-Themed Restaurant Opens in China
(Video: Another restaurant taking advantage of the restroom-themed dining craze.)


Perhaps the Magic Restroom Cafe is magical in part because it has done something other restaurants have yet to do: require patrons to sit on a toilet while they dine. According to the restaurant’s owner, Yo Yo Li, restroom-themed restaurants have been a hit so far in her native China and Taiwan. Their surprising success influenced her decision to open the Magic Restroom Cafe in City of Industry, California – just east of Los Angeles – on October 11.

The Magic Restroom Cafe‘s tables are outfitted with actual toilets (never used, not hooked up) as seats. But the restroom theme doesn’t stop there. The restaurant’s lobby showcases both urinals and toilets. The cafe’s signature dish is called “golden poop” rice. They also serve dishes with titles like “black poop,” “smells-like-poop,” “bloody number two,” and “constipation.” The food itself arrives to the table in a miniature version of a floor toilet.

So this all begs the question: would you pay to eat bowel-movement-themed food while sitting on a toilet?

10 Things You Wouldn’t Expect From An All-Inclusive Resort


I’ve never considered myself an “all-inclusive resort” type of person. Sprawling grounds filled with “vacation activities” always seemed disingenuous to me and from the snippets of reviews I had heard or read online, they seemed filled with buffets of terrible food and children running amok.

So when my husband and I found ourselves exhausted and at our wits’ end last year in the Yucatan, we decided to take a chance and stay at an all-inclusive resort for the first time, one that was purportedly not at all like the others. If the reviews were right, that was just what we needed — a place to decompress before our flight back to New York.

That less-than-48-hour stay at Grand Velas Riviera Maya taught me an important lesson: do not judge an all-inclusive resort by the reputation of all-inclusive resorts. When I found myself at a Grand Velas property again recently, this time it was Grand Velas Riviera Nayarit on the country’s western coast, just north of Puerto Vallarta. My stay there was also short but it confirmed for me that all-inclusive resorts aren’t always the culture-less play areas they are made out to be. Between the two properties, Grand Velas proved several assumptions of mine wrong.

Here are 10 things I didn’t expect from an all-inclusive resort:

1. Gourmet Vegan Food
I try not to expect gourmet vegan food from anyone anywhere –- it’s just too tall of an order for most restaurants. So I was ecstatic when I found that an all-inclusive resort could whip up vegan food for me on a whim while keeping it as classy as the other dishes on the restaurants’ menus. Yemaya, a new luxury resort on Nicaragua’s Little Corn Island, also offers exceptional vegan food.

%Slideshow-99762%2. A Welcome Massage
Massages are luxuries you almost always have to pay for, but at Grand Velas Riviera Nayarit, masseuses from the resort’s spa welcomed me with a neck and shoulders massage as I was checking in.

3. Exceptional Emergency Care
My husband hurt his ankle while trekking the Appalachian Trail just a few days before our trip to Riviera Nayarit. He left his cane at home and by the time we arrived to Puerto Vallarta, his ankle had swelled to size of a baseball from all of the airport walking throughout the day. I mentioned this in passing to our driver and when we arrived to resort, a medic and a team of employees immediately worked to alleviate his pain. They rubbed an anti-inflammatory salve all over the ankle, wrapped it and proceeded to stock our room with a cane, crutches and a wheelchair so that he could navigate his way around the resort as easily as possible. All of this because I simply mentioned his hurt ankle in the airport shuttle to our driver.

4. 5-Star Fine-Dining Restaurants
One of the most surprising things about my all-inclusive resort experience was that all of the restaurants on site were five-star. In fact, Grand Velas Riviera Maya is now the first all-inclusive resort to have a restaurant receive the AAA five diamond award. People who weren’t staying at the resorts came here to eat at the restaurants. And all of the beverages were included –- from the impressive wine list to top-shelf liquor options. Similarly, Curtain Bluff in Antigua, another all-inclusive resort, boasts a 25,000 bottle wine cellar.

5. A Micro Spa In Every Room
All of the rooms at these resorts included jacuzzi tubs and a selection of soaking and exfoliating salts and other spa basics.

6. A Well-Stocked Minibar That’s Actually Included
I’ve made a habit of never even looking in a minibar. I don’t like the idea of mistakenly purchasing a $5 soda, so I try not to temp myself. But at this resort, not only was the minibar included in its entirety, but its entirety was pretty impressive. Excellence Resorts also include a well-stocked minibar without any additional charge.

7. 24-7 Room Service
All that gourmet food I mentioned above? They would also bring it to you no matter what time it is. Add some nice champagne to your order. It doesn’t matter. It’s all included. Although you might not expect it, if you dig through information on luxury all-inclusive resorts, you’ll find many who offer 24-7 room service with phenomenal food.

8. Exhaustive Attention To Detail
The thing that struck me the most about these resort was their attention to detail. Every guest was assigned a personal concierge. The workers knew and remembered our names. Delicious evening chocolates were available at the end of the night. Presentation was never overlooked and it always felt as though they thought of everything.

9. Devoted Activity Planners
When I really wanted to find a way to get to Marietas Islands while I was at Riviera Nayarit, the resort staff really wanted to help me get there. The hotel’s travel agent made a lot of calls for me until she found a private boat owner who could take me out with last-minute notice for just a couple of hours, which was all the time I had. Unfortunately, his rate was far out of my budget, although understandable considering the inconvenience.

10. Immediate Return Shipment Of Items Left Behind
Finally, when my husband realized he’d left a new shirt in our room, I contacted a member of the staff who I had met during my stay. She not only located the shirt, but she shipped it from Puerto Vallarta to New York City with priority 2-day shipping. We were beyond impressed.

Tips for Booking All-Inclusive Vacations

The Grossest Coffee on the Planet?

davidd, Flickr

We’ve covered crazy high-end coffees before. One of the world’s most expensive coffees, kopi luwak, comes from Indonesia, where the beans are harvested from the feces of the wild civet. Apparently something amazing happens to the beans in the digestion process, or at least the coffee world would have us believe so.

Then there’s Black Ivory Coffee, which of course comes to us thanks to elephant dung. The elephants stomachs are apparently like a “natural slow cooker” for the beans.

But now there’s a new coffee contender on the block, and you don’t have to travel to the other side of the world. All you have to do is make your way to… you guessed it, Portlandia.

Just outside of Portland, Oregon in Estacada a man is dabbling in the effects of sending coffee beans through his own digestive system. That’s right everyone: human poop coffee.

If you’re not thoroughly grossed out to stop reading yet, you’ll be thrilled to know that there are plenty of people out there that want the stuff. Randy Goldman, a home coffee roaster, wanted to experiment with the “kopi luwak process,” advertising his beans on Craigslist. The story of course went viral – turns out people are into fecal coffee – and soon the demand outweighed the supply.

But fortunately some coffee bloggers got in on the game and documented the whole process, noting that the end result was “musky and fruit-forward,” but not really up there with the world’s best cups. Goldman agrees, noting that the fecal-coffee connection is less about the taste and more about the novel process that somehow helps with marketing. “I didn’t think it’d do much for the taste, but I see Kopi Luwak selling and selling and know that the consumer wants to drink shit. So be it.”

You’ll be hard-pressed to get some though: Goldman has over 40 people on his wait list for the next batch. Looks like you’ll just have to stick to the normal coffee shops of Portland instead.