Where there’s smoke, there’s barbecue – and there’s no better time than Memorial Day to light that grill. This year, instead of the same old, same old post on burgers, food safety and how not to burn the patio down, I thought I’d offer a photo tribute to grilling in all of its glorious permutations around the globe.
I confess to taking some liberties, and adding a few methods that don’t call for an open flame. The Hawaiian imu is a familiar site to luau lovers; it’s a pit filled with hot rocks that effectively roasts the food (in this instance, pork). The curanto from the Chilean archipelago of Chiloe is also Polynesian in origin (hailing from Easter Island, or Rapa Nui) and operates on the same principle, but also includes shellfish and potato cakes called milcao and chapaleles. Spit-roasted suckling pig, whether it’s Filipino lechon or Cajun cochon de lait, by any other name would taste as succulent.
Argentina remains the indisputable holy grail of grilling but plenty of other countries utilize fire –indirectly or not – to cook food, including Japan, Morocco, Turkey, Vietnam and Australia. Enjoy the slideshow and don’t forget to wipe your mouth.
Hawaiian pro big-wave surfer Garrett McNamara, 44, has officially made it into the Guinness Book of World Records for his November 2011 ride on a 78-foot wave (previously recorded as being 90-feet). McNamara was towed in on a jet ski off the coast of Nazare, a fishing village north of Lisbon, and absolutely killed it gliding down the face of this monster. Don’t try this at home, kids.
Port enthusiasts will be familiar with the Sandeman brand, but this summer, the distinguished producer wants you to think of their fortified wine in a new light: as a mixer. For their Sandeman Summer Sangria Challenge, participants must submit a photo and original sangria recipe that incorporates a bottle of Sandeman Founders Reserve Porto.
Anything else goes ingredient-wise, but it’s helpful to remember that true sangria is a red wine punch from Rioja, Spain. Traditionally, it combines Rioja or another varietal of regional wine with Brandy and fresh fruit. It’s hard to improve upon a classic, but in my experience, Port makes everything better.
The winner will receive a trip for two to New Orleans to attend Tales of the Cocktail – the world’s premier cocktail festival – in July. To enter, visit www.facebook.com/SandemanPorto by June 1. Recipes should yield one pitcher of sangria.
More to the point, it is really starting to feel like spring across the Northern Hemisphere. (And in fact, unseasonably warm weather in many different spots around the world has had things feeling like summer several months ahead of schedule.) This image of tender spring blossoms, taken by Flickr user (flicts) in Barcarena, Portugal, really captures the tentative, giddy nature of early springtime. See more work by the photographer here.
Have you ever wondered what it’s like to live like a king or queen? While you may not have been born into royalty, you can still live lavishly, if only for a weekend.
While five-star hotels can offer plush bedding, spacious penthouse suites, and high-class amenities, it’s nothing compared to the luxurious living offered at these palace properties. Genuine artifacts from centuries ago adorn the halls, acres of lush gardens, furniture made of gold – no expense is spared at a palace hotel. Not only that, but you’ll be sleeping in the same space as kings, queens, and society’s most elite members once did, long ago.
Sound like fun? Before you start planning your next royal getaway, check out the gallery below.