Adventure travel meets faith: cycling to Mecca for the Hajj

by Sean McLachlan on


Two Muslims from South Africa mixed adventure travel and spirituality this year by cycling to Mecca for the Hajj. Natheem Cairncross, 28 and Imtiyaz Haron, 25, cycled through South Africa, Botswana, Zimbabwe, Mozambique, Malawi, Tanzania, Kenya, Turkey, Syria and Jordan. Visa problems with Sudan and Ethiopia meant they had to take a plane from Kenya to Turkey, but that doesn’t lessen their achievement.

In an interview with the BBC, Cairncross said the 6,800-mile journey was a life-changing experience. Both had to sell possessions to raise money for the trip. Cairncross even sold his car. Yes, he had a car and he decided to go by bike.

The Hajj is the traditional pilgrimage to Mecca that every Muslim should do at least once in their lifetime if they are able. Currently the Empty Quarter Gallery in Dubai is exhibiting photos and recordings made by Dutch explorer Christiaan Snouck Hurgronje in 1885. Check out the link for some amazing early images and eerie recordings made on wax cylinders that had only recently been developed by Thomas Edison.

[Image courtesy Ali Mansuri via Wikimedia Commons]

Photo of the Day (11.16.10)

by Stephen Greenwood on

This Sunday marked the beginning of the Hajj, the world’s largest annual pilgrimage to Mecca, Saudi Arabia. As the fifth pillar of Islam, the pilgrimage is a religious duty that must be carried out by every able-bodied Muslim that can do so. Saudi officials have reported that a record-breaking 3.4 million people are expected to come from all corners of the globe to perform the Hajj this year.

This astounding photo, titled “Headed to Mecca” was taken by Flickr user Theodore Kaye as a mother prepares to leave Osh, southern Kyrgyzstan for Mecca. I love that Theodore was able to be present for and capture the intimacy of this moment and took advantage of the lighting to make the image even more beautiful. The result of being in the right place at the right time, and knowing how to capture a great photograph.

If you want to see more of the Hajj, Boston.com put up an amazing series of images of this year’s processions. Also worth checking out is VBS.tv’s short documentary of an inside look at the pilgrimage. What’s your personal Mecca? Share it with us by adding photos to our Flickr group and it could be our next Photo of the Day.

Which country loves to work? See who doesn’t take vacation time

by Tom Johansmeyer on

A friend of mine asked me a few days ago when I last went on vacation – a real one. I struggled to remember the last time I went on a trip and didn’t write or, before that, keep up with what was going on at the office. After stopping and focusing, I remembered a four-day trip I took to Orlando back in late 2005. Even there, I’m not sure that I didn’t work, I just don’t remember spending time behind the laptop. Before that, my last vacation was probably four days in San Diego in 2002 (again, I don’t remember working but probably did) or the two weeks I took off when being reassigned from South Korea to Georgia in 1998.

Apparently, I’m not alone. Lots of people don’t take vacations, according to a recent Reuters/Ipsos study. Ask any employee in the world if he uses his vacation time, and a there’s a 33 percent chance the answer will be a resounding “no.”

In a survey of 12,500 people from 24 countries, the French, unsurprisingly, are most likely to take advantage of the vacation days they are given, with 89 percent using all they are given. Argentina comes in next at 80 percent, followed by Hungary (78 percent) and Britain (77 percent). Think about it: in the top four, up to 25 percent of a country’s employees don’t blow through their vacation days.

Now, consider how grim the situation is at the other end of the spectrum. The workaholics in Japan are least likely to use all the vacation time they are given, with only 33 percent using it up. South Africa is next up from the bottom at 47 percent, followed by South Korea (53 percent). The United States is next, with a mere 57 percent of employees using up all their vacation time. That’s akin to leaving money on the table, when you think about it, since vacation time really is a part of your compensation.

Interestingly, income level makes little difference in whether one uses all available vacation time. It isn’t just hard-core investment bankers, work-addicted consultants and client-committed attorneys. According to Ipsos, two-thirds of high- and low-income workers took all available vacation time. Age makes some difference, with workers over 50 more likely to take all their vacation days. Unsurprisingly, business owners and senior executives are least likely to consume all their time.

So, why are the world’s workers so insanely dedicated to their jobs? Reuters says:

“There are lots of reasons why people don’t use up vacation days but most often it’s because they feel obligated to their work and put it over other more important things, including their own health and welfare,” said John Wright, senior vice president of global market and opinion research firm Ipsos.

Below, you can see the full results of the survey:

  1. France: 89 percent
  2. Argentina: 80 percent
  3. Hungary: 78 percent
  4. Britain: 77 percent
  5. Spain: 77 percent
  6. Saudi Arabia: 76 percent
  7. Germany: 75 percent
  8. Belgium: 74 percent
  9. Turkey: 74 percent
  10. Indonesia: 70 percent
  11. Mexico: 67 percent
  12. Russia: 67 percent
  13. Italy: 66 percent
  14. Poland: 66 percent
  15. China: 65 percent
  16. Sweden: 63 percent
  17. Brazil: 59 percent
  18. India: 59 percent
  19. Canada: 58 percent
  20. United States: 57 percent
  21. South Korea: 53 percent
  22. Australia: 47 percent
  23. South Africa: 47 percent
  24. Japan: 33 percent

[photo by archie4oz via Flickr]

List of World Heritage sites continues to grow

by Kraig Becker on

The United Nations Educational, Scientific and Cultural Organization, also known as UNESCO, has added more sites, including several cultural locations, to its ever expanding World Heritage list. The additions were made this past weekend when the organization concluded the 34th session of the the World Heritage Committee in Sao Paulo, Brazil following more than a week of deliberation.

Amongst the new inductees are the Imperial Citadel of Thang Long-Hanoi in Vietnam; the historic monuments of Dengfeng in China; the archaeological site Sarazm in Tajikistan; the Episcopal city of Albi in France; and a 17th-century canal ring in Amsterdam. Those five sites were lauded for their cultural significance, and their inclusion brought the list up to 904 total sites.

Joining the sites named above were the Bikini Atoll, located in the South Pacific’s Marshall Islands, the Turaif District in Saudi Arabia; Australia’s famous penal colonies; the Jantar Mantar astronomical observation site in India; the Tabriz historic bazaar complex, as well as a shrine in Ardabil, both located in Iran; and the historic villages of Hahoe and Yangdong in South Korea.

Singling out the Bikini Atoll, the Committee said that nuclear tests conducted on the tiny island during the late 1940’s and early 1950’s had a profound effect on the geology and environment of the area. They also noted that the atoll had historical significance by ushering in the dawning of the nuclear age as well.

New sites are generally added to the World Heritage list on a yearly basis, with the locations receiving a measure of prestige and honor for making the cut. In order to remain on the list though, they must be protected and preserved by the country in which they reside. In recent years several sites have been added to the Committee’s “endangered list” with some actually losing their “World Heritage” status due to changes in their condition.

Lets hope these new additions are around for a long time.

[Photo credit: Chinasaur via WikiMedia Commons]

Hotel cooking classes let you savor travel memories at home

by Laurel Miller on

You know what they say…”take only pictures, leave only memories.” But what if you want to take it home with you? That searing pad ka prow that leaves a film of sweat on your brow, a fragrant bouillabaisse, schnitzel so thin and crisp it practically floats?

What you need is a cooking class, from one of the many resorts, hotels, or cruises offering full or half-day demonstration and hands-on programs that let you recreate regional specialties. Depending upon the class, you might find yourself shopping at the local market for ingredients, visiting wineries, or truffle hunting.

In the Southwest, Inn on the Alameda joins up with the Santa Fe School of Cooking for “Muy Sabrosa,” a package demo class/lunch, and two nights stay, including breakfast, daily wine and cheese reception, and $40 gift certificate to Mucho Gusto cafe. Rates start $376 for two and dates are available throughout the year.

In Jamaica, Jake’s Island Outpost offers private lunch classes utilizing local ingredients, and featuring traditional dishes like “run down,” for just $20 a pop. Farmers often visit Jake’s to sell their produce, while fisherman pull up onto the beach each day, so guests can cook with with freshly-caught seafood. Crystal Cruises has hands-on classes on all Wine & Food sailings, which feature guest celebrity and award-winning chefs, winemakers, and mixologists. Each trip has a theme, such as sushi or Latin American food.

In Europe, Park Hyatt Hamburg has classes focused on seasonal ingredients such as spring asparagus, or cooking a Christmas goose. An October 16 class features quinces, apples, and pears from the “Old Land,” Europe’s largest fruit orchard, just outside of the city. Students will use the fruit to make braised venison with porcini. At Hotel Crillon le Brave, a charming boutique property in the Provence countryside, class participants this fall can immerse themselves in five, half-day intensives, including excursions to local markets, and the aforementioned truffle hunting. In Switzerland, La Réserve Genève’s chef lets guests in on his professional secrets during his Chef Workshops, each based on a different dish or theme, such as fresh pasta, or chocolate.

Chiang Mai and Chiang Rai, in Northern Thailand, are famed for their cooking schools and classes. Anantara Golden Triangle Resort & Spa lets students choose from one of four set menus in their half-day program, which includes a guided tour/shopping expedition of the Chiang Saen food market. Over in Abu Dhabi, Desert Islands Resort & Spa, on verdant Sir Bani Yas Island, offers the unusual experience of Arabic cooking classes, where students learn to prepare dishes like moutabel, and prawns haram.