The world’s most ethical tourism destinations

by Jessica Marati on

Each year, non-profit organization Ethical Traveler conducts a survey of the world’s developing nations, analyzing their progress toward promoting human rights, preserving their environment, and developing a sustainable tourism industry. The study, run by Ethical Traveler’s all-volunteer staff, factors in country scores from databases like Freedom House, the Millennium Challenge Corporation, and the World Bank, then dives into actions that governments have taken to improve circumstances within their countries in the previous year.

The top countries are celebrated in Ethical Traveler’s annual list of the Developing World’s Best Ethical Tourism Destinations, with the hope that increased tourism will help those countries continue to improve. “Travel and tourism are among the planet’s driving economic forces, and every journey we take makes a statement about our priorities and commitment to change,” they say. “Ethical Traveler believes that mindful travel is a net positive for the planet. By choosing our destinations well and remembering our role as citizen diplomats, we can create international goodwill and help change the world for the better.”

This year’s list includes Argentina, the Bahamas, Chile, Costa Rica, Dominica, Latvia, Mauritius, Palau, Serbia, and Uruguay. Explore these countries more in the slideshow below.

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[Flickr image via Lisandro M. Enrique]

“Food” preparation around the world: a video round-up

by Laurel Miller on

Every savvy traveler knows that meals that are considered taboo (pets), weird (ingredients that are still alive), or gross (insectia, specific animal innards) at home are likely what’s for dinner elsewhere in the world. Even if the food or dish isn’t unappetizing by our standards, its means of preparation is often spectacle-worthy.

Thus, the following collection of videos, all devoted to the creation of specific regional delicacies from around the globe. Check them out: next time you down a shot of mezcal or snack on some fried grasshoppers, you’ll understand that someone, somewhere, put a lot of hard work into their preparation. Bon appetit!

In Mongolia, where food and other resources are scarce, innovation is crucial:




Making noodles is an art form in many parts of the world, including Xian Province in northern China:

A boss iced tea vendor in Thailand:



Too tame? Witness a testicle (from unidentified animal species; most likely goat or sheep) cooking competition in Serbia:



The “Holy Grail for [beef] head tacos,” in Oaxaca…



Cooking up grasshopper in Zambia:



Preparing maguey (a species of agave, also known as “century plant”) for mezcal in Mexico:


Brace yourself for the most disturbing food prep yet, courtesy of the United States:

Belgrade fortress besieged by flowers

by Sean McLachlan on


Belgrade fortress is one of the toughest castles in Europe. In its 2,000 year history its stood against numerous invaders, been destroyed several times, and has always risen from the wreckage.

Despite such a proud history, Belgrade fortress is beginning to crumble from the effects of a combination of coal smoke and fertilizer from the flower beds of the surrounding park.

The website medievalists.net reports that a Serbian and French team have been analyzing a black crust that’s been forming on the limestone walls and found it to contain syngenite, a double sulfate of potassium and calcium that’s the result of the use of potassium fertilizer in the flowerbeds along some parts of the walls.

Pollution from cars and coal-burning factories has long been known to chip away at stone. A similar black crust can be seen on many of the historic walls in Oxford. This new study shows that caretakers of historic sites have to be careful how they beautify the grounds.

Belgrade fortress is treat for any history buff or castle fan. Located at the strategically important confluence of the Danube and Sava rivers, a fort was first built here by the Romans in the first century AD. This was one of the rougher regions of the Roman Empire and the fort saw action numerous times before finally being destroyed in the early 7th century by the Avars and Slavs. Legend has it that Attila the Hun is buried somewhere in the grounds of the castle.

The Byzantine Empire, as the eastern remnant of the Roman Empire came to be called, continued to value the site and built a massive fort there in the 6th and again in the 12th century. Belgrade fortress was later the pride of the emerging Serbian nation and was improved and expanded several times. When Austria ruled the area in the 18th century it saw action against the expanding Ottoman Empire.

The extensive grounds are very popular with locals and include a park, a military museum, and a zoo.

Photo by CrniBombarder!!! (from Wikimedia Commons)

Five ways to get more European stamps in your passport

by Alex Robertson Textor on


Lake Ohrid, Macedonia.

Yesterday, I wrote about the fact that European passport stamps have become harder and harder to get. The expansion of the Schengen zone has reduced the number of times tourists are compelled to show their passports to immigration officials. For most Americans on multi-country European itineraries, a passport will be stamped just twice: upon arrival and upon departure.

Where’s the fun in that?

There’s nothing wrong with enjoying your passport’s stamps. They’re souvenirs. So ignore the haters and treasure them. You won’t be the first to sit at your desk alone, lovingly fingering your stamps while daydreaming of your next adventure. You won’t be the last, either.

And if you are a passport stamp lover with a penchant for European travel, don’t despair. There are plenty of places in Europe where visitors have to submit their travel documents to officials to receive stamps. Some countries, in fact, even require Americans to purchase full-page visas in advance.

The Western Balkans remain almost entirely outside of Schengen. Russia, Belarus, Armenia, and Azerbaijan all require visas for Americans, while Ukraine, Moldova, and Georgia do not. Immigration officers at the borders of all of these countries, however, will stamp your passport when you enter and when you leave. Turkey provides visas on arrival. These cost €15. Among EU countries, the UK, Ireland, and Cyprus remain outside of Schengen for the time being, while Romania and Bulgaria will soon join it.

Pristina, Kosovo.

Ok then. How to maximize the number of stamps in your passport during a European jaunt? Here are five ideas.

1. Fly into the UK or Ireland and then travel from either of these countries to a Schengen zone country. You’ll obtain an arrival stamp in the UK or Ireland and then be processed when entering and leaving the Schengen zone.

2. Plan an itinerary through the former Yugoslavia plus Albania by car, bus, or train. Slovenia is part of the Schengen zone but the rest of the former country is not. Traveling across the borders of Croatia, Serbia, Bosnia-Herzegovina, Montenegro, Kosovo, Macedonia, and Albania will yield all sorts of passport stamp action.

3. Visit the following eastern European countries: Turkey, Moldova, Ukraine, Belarus, Russia, Georgia, Armenia, and/or Azerbaijan. Unavoidable passport stamp madness will transpire.

4. Visit San Marino and pay the tourist office for a passport stamp. The miniscule republic charges €5 to stamp passports. The bus fare from Rimini on Italy’s Adriatic coast is worth it for the bragging rights alone.

5. Visit the EU’s three Schengen stragglers, Cyprus, Romania, and Bulgaria. In the case of the latter two, visit soon.

Photo of the day – Lunch in Serbia

by Meg Nesterov on


One of the best parts of traveling is indulging in a few vices. The “hey, I’m on vacation!” attitude enables you to order dessert, have a glass of wine with lunch, and not worry about the calories you’re taking in, especially as you figure you’ll burn them off walking around museums or hiking the countryside. This photo by Flickr user eolone in Serbia shows some of the best travel food groups: the sausage group, the fried group, even the “hey, I’m in Europe!” tobacco group. Just switch out the water for a beer and you’d have the perfect guilt-free (for now) vacation meal.

Enjoy any food vices on your last trip? Take a photo for our Gadling Flickr group and it could be our next Photo of the Day!