Vineyards and ziplines have long been used to attract tourist dollars for destinations that, well, could use a little help:
Regardless of the area’s suitability for growing grapes, plop down a vineyard or winery and travelers will come for a taste and buy a sympathy bottle (pro tip: go for the ice wine as it’s harder to mess up)
Ski resorts looking to attract off-season dollars or stale attractions looking to draw media coverage and visitors hook up a zipline
So really, the 1,800-foot Pinot Express zipline at Margarita Adventures, which debuted recently at the Santa Margarita Ranch in the Paso Robles wine country on California’s Central Coast, is the travel industry’s destiny.The zipline begins atop a mountainside forest, 125 feet above the ground, then sends swoops low over pinot noir vines. It’s the highest, longest and fastest of Margarita Adventures’s four ziplines. A zipline tour costs $99
“Tours conclude with an optional tasting at the affiliated Ancient Peaks Winery, which specializes in artisan wines grown on the ranch’s estate Margarita Vineyard. Tour guests receive 20 percent off wine purchases, and the tasting fee is waived with a purchase of one bottle or more,” according to the press release.
“You can taste wines from vines that you just zipped over,” said proprietor Karl Wittstrom said. “It’s a fitting reward for your adventure.”
Marine biologists are having a heyday in California, where in the last week a rarely seen species of fish has washed ashore, not once, but twice.
In the last week, two carcasses of oarfish have washed ashore. The first one measured in at 18 feet long, and the second one, found by a group of third-graders on a school trip, was 14 feet long.
Sightings of the extremely large deep-sea creature, which can grow up to 50 feet, are rare, as oarfish tend to swim thousands of feet below the surface. While dead, the fish appear to be in good health.
“It looks good enough to eat – if you have a 13ft pan,” biologist Ruff Zetter told the BBC.So why have two of these rare fish washed up in the last week? In the wake of the sightings, many have cited an old Japanese myth that links oarfish sightings to earthquakes. But scientists aren’t so sure. What’s more likely is that these fish are poor swimmers, and a current simply could have carried them into rough waters.
For now, if you’re in the mood to see a sea serpent, your best odds are in Southern California as the Catalina Island Marine Institute will likely keep the fish skeleton for educational purposes.
Regardless of how it happens, who made it or where it came from, when something explodes in an airport, it’s serious business. After not one but two dry ice explosions occurred on consecutive days at California’s Los Angeles International Airport, police are increasing securlty.
They are simple enough to make; add dry ice to a 20 ounce plastic bottle and wait. There is plenty of dry ice in the area, food service vendors use it daily.
Finding out who did it, apparently, might not very difficult either; police arrested an airport employee Tuesday night. Dicarlo Bennett, a 28-year-old employee for the ground handling company Servisair, was charged with possessing and exploding a “destructive device near an aircraft,” according to a statement from police, reports CBS News.
The exploded bombs did not cause any injuries or damage.Bennett apparently took the dry ice from a plane and placed it in an employee restroom Sunday night where it exploded about 7pm, locking down terminal 2. Another device exploded in a restricted area outside the international terminal on Monday.