Whale burps found on Lake Superior shore

If you’re unclear on what a whale burp is, you’re not the only one. Often misconstrued to be connected in some way to whales (and I wonder why that is… ), whale burps are actually purely environmental–no whales necessary. They don’t look too unlike rubberband balls. Except they’re made up of pine needles, bird shells, twigs, and other natural debris… as well as a disconcerting unnatural item: strands of plastic.

It’s believed that these bad news balls form when strands of plastic roll around with natural debris.

And they’ve formed and come to shore in Duluth, Minnesota.

A Lake Superior beach sweep in 2010 yielded thousands of pieces of plastic items. Volunteers collected the plethora of garbage, but there’s clearly more where all of that came from. This particular plastic appears to be the kind often used in contruction, in silt fences, for example.

I spent a week this past summer on Lake Superior. After watching the sunset on those ostensibly sparkling clean shores so many nights in a row, it breaks my heart to know that the lake’s pollution is now rolling up on the shores.

[Thanks, Treehugger]

[photo by Ben Britz]

Leaf peeping in the northern hemisphere

Let’s face it: autumn is here. But why not embrace the fall by heading to the hills and enjoying the turning of the leaves from green to fiery red?

It’s no secret that New England is one of the world’s top fall foliage destinations, but I bet you didn’t know that there are several other places in the northern Hemisphere where you can see the trees in their autumn glory. An additional bonus? Fewer people travel in the fall, and prices tend to be cheaper too!

Here are a few of the world’s best places to check out fall foliage:

In the USA:
Arizona Highlands — Arizona might have deserts and canyons, but the higher elevations around Flagstaff and its White Mountains have really photo-worthy foliage.

The Great Lakes Region — The Lakes region is famous for its huge expanse of fresh water, but the trees in fall paired with the blue of the water makes fall a great time to travel north.

Maine — This whole state is ablaze with fall colors come October. Just ride the I-95 north and breathe in the New England air. It’s no wonder the state slogan is, “Maine: The Way Life Should Be.”


In Canada:
Vancouver Island — Canada’s western isle is teeming with fall colors — from the city of Victoria, British Columbia’s capital, to the wilderness of Strathcona Provincial Park.

Prince Edward Island — Leaf peepers can hike, bike or take a horseback ride through the uncrowded trails on Prince Edward Island. Additionally, Charlottetown rings in the fall with its Fall Flavours food and wine festival.

In Europe:
High Tatras, Poland — Poland’s eastern mountains are great for skiing in the winter, but the fall offers fantastic opportunities for hiking. Zakopane makes a good base for fall excursions.

Lot Valley, France — Walk, bike, or drive around Lot Valley’s orchards and vineyards, which glow with autumn colors. The region is great for active bird watching or just a quiet weekend retreat.

Bruges, Belgium
— Take a stroll around Bruges’s canals or drink a Belgian beer while admiring the trees. This is one of the few places where the city offers just as many photo-worthy fall shots as the outskirts.

The Swiss Alps — While this mountain range is famous for its skiing, fall offers great opportunities for multi-day hiking or road tripping along winding mountain roads as you admire the warm colors of the hills.

Lake Bled, Slovenia — Take a boat onto Lake Bled and take in the perfect blend of the area’s clear waters and the trees’ fiery hues.

[via SkyScanner.net]

Take a Lake Superior leaf tour this Fall


When it comes to fall foliage, New England seems to get all the credit. But Midwestern fans of fall color need not be jealous. Just a few hours north of Chicago, on majestic Lake Superior, road-trippers can experience one of the country’s most spectacular autumn displays along the shores of the Great Lakes.

Starting from the bustling Midwestern port city of Duluth and driving Northeast towards the Canadian town of Thunder Bay, visitors will experience an ever-changing landscape of wild natural beauty and scenic autumn views. It’s a virtual art show put on by mother nature: vistas of inky-green pine trees punctuated by fiery oranges and glistening yellows, set against towering cliffs and the steely-gray surface of Lake Superior beyond.

Begin your trip in Duluth, one of the largest port cities on the Great Lakes. The city is connected by the St. Lawrence Seaway to the Atlantic Ocean more than 2,000 miles to the East. Along the canal leading to Duluth’s harbor, you can watch the massive cargo ships ferrying iron-ore as they maneuver they way in and out of port. From Duluth make your way towards Split Rock Lighthouse State Park, home to a historic lighthouse set above the massive rock formations of the lake.

As you make your way closer to Canada, make sure to stop off at Grand Marais and the Lutsen Mountains, where you’ll be spoiled by a wealth of great hiking opportunities. Soon you’ll arrive at the final stop in Ontario’s Thunder Bay. Perhaps the most famous attraction in the area is the Ouimet Canyon, often referred to as the “Grand Canyon” of Ontario and home to two knee-shaking suspension bridges.

Great Lakes Brewing: Saving the planet one beer at a time

At a recent farm dinner I attended, a multi-course meal of farm-fresh, organic ingredients was paired with beers from Great Lakes Brewing. As we dined and drank, we were treated to an informal lesson on brewing from owner Pat Conway, who also gave us the lowdown on the many greet initiatives that Great Lakes has undertaken in an effort to be environmentally responsible while producing top-notch beer. It’s a philosophy that the company calls a “triple bottom line” – a mission to run an environmentally and socially responsible business while still turning a profit – and it seems to be paying off.

The Cleveland, Ohio, brewery opened in 1988 as the state’s first micro-brewery and has been growing, and racking up awards, ever since. The Dortmunder Gold, one of the brewery’s first beers, was originally called the Heisman. After it won a gold medal in the Dortmunder category at the Great American Beer Festival in 1990, the New York Athletic Club noticed that the Heisman name was be used and requested it be changed. Other beers are more fancifully named and reflect the brewery’s location in the Great Lakes Region. There’s Edmund Fitzgerald Porter, honoring the boat that famously sank in Lake Superior; Eliot Ness, named for the man rumored to be responsible for the bullet holes in the brewery’s bar; and Burning River, a nod to the infamous burning of the Cuyahoga River in 1969.

But what makes these beers so special, aside from the quirky names and indisputable quality (each has won numerous Gold Medals at competitions around the world), is that they are produced using so many green and sustainable methods. The owners, brothers Pat and Daniel Conway, say they take a full-circle approach to reduce waste and make the company more efficient. This approach has filtered down to all levels of staff, and dictates the methods used in all aspects of the business.

The brewery’s delivery truck and shuttle bus run on recycled restaurant vegetable oil, and they require that the trucks used by their distributors do the same. All cardboard, glass, aluminum, paper and brewer’s barley is recycled. Newsletters, napkins, and menus are printed on recycled paper, all beer packaging is done with unbleached “eco-carton” and Pat says they even go so far as to re-use the blank sides of printer paper for internal documents. The brewery cooler features skylights and sensors to reduce electricity used for lighting, and the cooling system brings in cold air from outside in the winter to reduce the amount of energy required to keep the temperature constant.

Great Lakes works with local organic farmers to serve only the freshest food in their restaurant. Currently, 60% of their food supply comes from local and organic sources, though Pat says they are striving for 100%. They recently contracted with an Amish farmer who will provide the kitchen with meat from animals that graze on the brewery’s own barley waste. Spent grain goes to a baker who makes pretzels and beer-bread served at the restaurant, and another local farm uses brewery grains to fertilize the organic mushrooms they grow and then sell back to Great Lakes for use in entrees. Other organic waste is fed to worms. In a process called vermicomposting, the worms turn the waste into fertilizer, which is used to grow herbs in the brewery’s garden. Even the low-fill beers (beers that aren’t quite filled to the top by the bottling machinery) are saved and used for sauces, salad dressings, and soups. The low-filled Edmund Fitzgerald Porter bottles are used by a local ice cream shop to make chocolate chunk ice cream.

The brewery’s outdoor beer garden is also eco-friendly. Rather than let the space go to waste during Cleveland’s bitterly-cold winters, the Conway brothers decided to cover it with a retractable canvas roofing, packed straw bales into the walls for insulation, and added a fireplace to warm the space. They were using wood logs for the fire, until one employee had a bright idea. Instead of composting the spent cinnamon sticks used to make the Christmas Ale, why not compress them into logs to fuel the beer garden fireplace? The result of all these features is that, even on the coldest days of winter, it costs just $8 per day to heat the beer garden.

The result of all these sustainable efforts is staggering. Great Lakes Brewing, a $25 million business, has zero waste bills. Pat says he looks at waste removal as “waste opportunity” and is always searching for new ways to make the business green, and keep it growing. But the brothers aren’t just pocketing all that profit. The company also contributes to the community. Every year they participate in the Great Lakes Burning River Festival, which raises awareness and funds for environmental cleanup in the Great Lakes Region. An environmentally responsible company that gives back to the community and makes delicious craft beer – I think we can all cheers to that.

If you can make it out the Cleveland brewery, in addition to dining in the brewpub or enjoying drinks in the beer garden, you can take a guided tour of the brewery facilities, attend “beer school” to learn all about the brewing process, or enjoy a multi-course Brewmaster’s dinner paired with beer. You can also find Great Lakes beers in Indiana, Illinois, Kentucky, New York, Michigan, Pennsylvania, Wisconsin, and West Virginia.

Scenic America: The Great Lakes Circle Tour

Summer is a fantastic time to enjoy the upper Midwest, the few months where temperatures are warm enough to wear shorts, roll down the windows and even maybe (gasp) go for a swim. And there’s no better way to explore the region than on The Great Lakes Circle Tours, a series of lovely drives around the massive inland lakes, visiting coastal towns, drinking in the charming culture and enjoying the bucolic landscape.

Lake Michigan’s is among the finest. The coastal towns in southwest Michigan (recently covered by Intelligent Travel) are flush with deciduous forests, rolling sand dunes and friendly small towns, while the northern Lower Peninsula has gems such as Petoskey, Sleeping Bear Dunes and Traverse City, host of the outstanding, annual Cherry Fest.

Passing into the Upper Peninsula brings wide open roads, rolling coniferous hills and sense of dual seclusion and warmth, with a host of friendly yooper towns and enough black flies to populate a small planet.If you’ve got tome, you can also make it up to the Pictured Rocks National Lake shore, (pictured), that’s a bit further away.

On the west side of Lake Michigan, drive through cheese town in Green Bay and beer town in Milwaukee before you dip into Illinois and the cosmopolitan metropolis of Chicago. The full spectrum from beach town to upper peninsula to Chicago will take you about three days if you’re in a hurry.