The celebrity chef with the magic touch is making his way to London, and the Dorchester Collection is rolling out the red carpet for his arrival. The hotel group announced they will be opening the first Wolfgang Puck restaurant in Europe to the London dining scene with the opening of ‘CUT at 45 Park Lane’, a modern American steak restaurant at the distinctive 45 Park Lane hotel.
Scheduled to open in spring 2011, Wolfgang Puck will bring his famous CUT concept to London for foodies to feast on. With a menu featuring everything from prime dry and wet aged beef, to pan-roasted lobster and sautéed and roasted whole fish, the options are endless when Puck is in the kitchen. Of course, no menu is complete without an international wine list, which will be hand-selected to accompany the menu items.
Located in Mayfair, 45 Park Lane is one of London’s most revered boutique hotels. Each of the hotel’s 45 rooms (which include suites and one penthouse) have views of Hyde Park. CUT at 45 Park Lane will occupy the ground floor of the hotel alongside Bar 45, with seating for approximately 30 additional guests.
Can’t you just taste the excitement?