Most of us know that one of the easiest ways to get through a flight is to drink, but there’s a line passengers can cross with drinking and if they cross it, their flight isn’t going to be any easier. In fact, boozing it up too much on the plane can make a flight a lot more difficult.
Celebrity chef Guy Fieri reportedly engaged in a heated argument with his hair dresser after drinking on a flight to SFO. Take note, travelers! Keep your drinking in check when flying lest you wind up arguing with your hairdresser after landing like Guy Fieri.
(Watch the video of the fight here. Warning: profanity used.)
Transaero Airlines is preparing to outfit its fleet of A380s and says it will furnish the planes with 652 seats across three different service classes — although naturally the vast majority of the seats (616 to be precise) will be dedicated to the economy class section of the plane. To give you a comparison, most other A380s are outfitted with 470-520 seats, so the Russian carrier’s plans represent a pretty significant step up in capacity.And while a body-constricting, knee-knocking, claustrophobia-inducing experience might be tolerable on a short domestic flight, the bad news is that these sardine-can-in-the-sky planes will be flying long haul. Some of the routes being proposed by Transaero include Moscow-Thailand and Moscow-Dominican Republic. But even domestic flights can be long haul when you’re talking about a country as large as Russia. One of the routes on the table includes Vladivostok to Moscow which clocks in at 4,000 miles. That’s a heck of a long distance to be squished up between 651 other weary fliers.
What do you think? Is airplane seating getting out of control?
Airline wine has never severely disappointed me, but it’s never left a lasting impression on me either -– though it seems it may soon do just that.
While airlines have been scrambling almost universally to add fees and reduce amenities whenever possible to make up for rising fuel prices, it appears as though airlines are becoming increasingly concerned with having quality wine around for their passengers. A piece from USA Today yesterday described the thorough process Qatar Airways undergoes to procure its wine. According to the article, Qantas Airlines spends more than $19 million on Australian wine alone each year. It seems as though airlines’ wine programs are becoming more thorough in response to consumers’ tastes. And I think that’s inarguably a good thing.
It’s sunny today, but those of us at Gadling spent the weekend in various stages of “soaked,” thanks to gray skies and copious amounts of rain. As we look ahead to a brighter week, we’ll leave you with one impressive, final “gray sky” photo, from Gadling Flickr Pool member James Adamson.