The Spirit(s) Of Christmas: Great Distilled Gifts To Give

The holidays are stressful for many reasons, one of which is gift pressure. Host(ess), Christmas and Hanukkah gifts, gifts for neighbors, obligatory “thank you for the great mail delivery/haircuts/massages gifts.”

You know what makes for a thoughtful gift that reduces stress? A bottle of something delicious. Unless, of course, your intended recipients don’t/aren’t old enough to drink. I can’t help you with that. But I can provide you with a list of great, small-batch spirits to give to those who’ve been appropriately naughty or nice this year:

Black Maple Hill Small Batch Bourbon
This stuff sells out quick, so when you see it at your local liquor store, snatch it up right quick. The bourbon lover in your life (I would gift this to myself, hint, hint) will savor the vanilla, clove, licorice, black cherry and petrol notes. Made from sour mash, and aged for eight years in white oak, this heavenly elixir is made by Kentucky Bourbon Distillers, Ltd., which specializes in producing small-batch bourbons for brands that include Noah’s Mill and Willett.

Leopold Bros. Three Pins Alpine Herbal Liqueur
One of Colorado’s top distilleries is this family-owned Denver company. They make a mean gin and whiskey, as well as other spirits, but Three Pins is a ski-town favorite. Made from a proprietary blend of over a dozen herbs and regional alpine flowers blended with spices and other botanicals, it’s slightly sweet and syrupy, with refreshing citrus and herbal notes. Use as you would Benedictine – as a digestif, to add depth to a cocktail, or as a surprisingly compatible pairing with a mellow blue or goat cheese.

Ron Zacapa
If someone on your list has the hots for rum, this is the gift that will keep on giving far longer than its under-$40 price tag would suggest. A premium Guatemalan sipping rum made with high-elevation-grown estate sugar cane, Zacapa is made according to the same Sistema Solera process used in sherry production. The rum is blended and aged in American whiskey, sherry and Pedro Jimenez wine casks of varying ages. The result is a rum with deep, complex aromas and flavors reminiscent of raisin, honey, spice and oak. If your recipient is extra special, get them the Ron Zacapa 23 (as in years). Simply luscious.

Crop Vodka
I’m not a huge fan of vodka, but was pleasantly surprised by the cucumber and tomato flavors from this certified organic brand from Minnesota. Lovely on the rocks, in a gimlet or Bloody Mary, or with a splash of tonic, these refreshing garden varieties are like summer, er, distilled in a bottle.

Sombra Mezcal
Mezcal is the new tequila (technically, tequila is mezcal; both are made from blue agave, but tequila is produced in designated regions within Jalisco state). Or, look at it this way: it’s the Scotch-drinker’s white spirit. Smoky, peaty, and world apart from the firewater swill with the worm in the bottle, today’s premium mezcal’s are often sourced from single villages located near the small distilleries. Sombra, produced in Oaxaca with high-elevation, estate-grown agave, is oaky and smoky, with notes of spice and pineapple. Masculine and sophisticated; serve with a smoking jacket or … velvet slippers?

[Photo credit: Flickr user fd]

Avoiding Altitude Woes: What To Bring On Your Next Ski Trip

There are few things that bum out a ski trip more than altitude issues. Even if your symptoms are just in the form of Acute Mountain Sickness (AMS) – headache, fatigue, dizziness, insomnia or nausea – it’s often enough to make you wish you’d stayed at home.

I live in Colorado, and have resided in a couple of high-altitude ski towns in the past. Since our ski season just kicked off, for the purposes of this post I’m only focusing on AMS, rather than more serious forms of altitude sickness.

Predisposition to AMS is subjective. Age, physiology, genetics, and physical fitness may or may not play a role. If, however, you’ve got congestive heart failure, a nice alpine getaway may not be the best thing. Conversely, if you’re not in the habit of drinking lots of water at elevation, you’re going to feel like hell, regardless of how fit you are.

The higher the elevation, the harder your body has to work, because air pressure is lower (i.e. there’s less oxygen, which is also why it’s dehydrating). The body responds by producing more red blood cells to increase circulation. The short answer is, high elevations stress the body.

To ensure your next visit to the mountains is free of altitude-related woes, follow these tips:

  • Hydrate – with water, not soda or other sugary beverages – then hydrate some more. Amounts vary depending upon your gender, activity level and weight; 2.5 liters a day is considered a rough daily estimate necessary for good health at sea level. If you’re seriously shredding the pow, then a sports drink with electrolytes at day’s end is also a good idea.
  • If you have health concerns, acclimate slowly, if possible. Try to spend a night at a lower elevation before heading to your destination. Example: Fly into Denver (5,280 feet), before heading to Aspen (7,890 feet).
  • Go easy the first 48 hours, as you acclimatize.
  • Since you’re burning and expending more calories, be sure to eat small, regular meals or snacks when you’re out there tearing it up on the slopes.
  • Reduce (I know better than to say “avoid”) consumption of alcohol. At altitude, one drink has double the impact. This makes for a cheap date, but it can do a number on your head and body. Pace yourself, and drink a glass of water in between each alcoholic beverage. You’re welcome.
  • Take Diamox, ibuprofen, or aspirin, which will eliminate many of your symptoms such as headache, sluggishness, or dizziness. When I attended culinary school in Vail, one of our classrooms was located at 11,000 feet. Our first week of school, most of us were nodding off due to the altitude, and aspirin was far more effective than caffeine.
  • If you’re having trouble sleeping, you can try an OTC, or avail yourself of the local hot tub or a warm bath before bed (remember to hydrate afterward!). If you already have insomnia issues, be sure to bring your prescription or regular OTC with you.
  • Slather on the sunscreen. Not only is the sun far stronger at elevation, but its reflection off the snow can reduce your skin and eyes to cinders. Know what else a potent sunburn does? Speeds dehydration. As well as photoaging and skin cancer, but that’s a topic for another article.
  • Don’t get cocky. I live at 5360 feet, and sometimes, even I forget to follow my own advice – a certain crushing hangover in Vail two weeks ago comes to mind. Just because you live at altitude doesn’t mean you’re used to higher altitude. You’ll be better conditioned, yes. But you still need to hydrate regularly, and for the love of god, go easy on the bourbon rocks.

For more detailed information on altitude sickness, including extreme elevations, click here.

Wishing you a safe, happy snow season!

[Photo credits: skier, Flickr user laszlo-photo; tea, Flickr user Kitty Terwolbeck]

Airline Mini-Liquor Bottle Theft Ring Busted At JFK Airport

Holy national security, Batman! A nine-month investigation, known cryptically as “Operation Last Call,” has resulted in the arrest of 18 JFK Airport employees, including three security guards, according to CNN.

The employees were apprehended Wednesday, after being accused of stealing “more than 100,000 mini-bottles of alcohol from LSG Sky chefs, which provides food and beverages for American Airlines,” said the CNN report. Most of the accused were LSG employees.

The alcohol was allegedly sold on the underground market (Why is there an underground market for a legal substance? Just asking.) to local retailers, resulting in an estimated retail value of $750,000.

Now you know how to make those frequent flier miles really add up. Just don’t say I told you so.


Islamists Attack Hotel Bar In Tunisia


Tunisia has long been a favorite North African destination for its beautiful beaches, ancient ruins, and relatively tolerant atmosphere. That tolerance, however, may be changing.

The BBC reports that a group of Salafists, Muslim hardliners who have been gaining in influence in recent months, stormed into a hotel bar in Sidi Bouzid. The Salafists had warned the Horchani hotel management to stop serving alcohol and when they didn’t comply, dozens of Islamists entered the hotel bar, chased away the customers, and smashed the bottles. They also entered rooms in search of alcohol and turned their wrath on the furniture.

There were no reported injuries.

Sidi Bouzid was the birthplace of the Arab Spring. It was here in 2010 that a fruit seller set himself on fire to protest government corruption and oppression. This set off a chain of events that toppled governments in several Arab nations. While the Arab Spring has opened up the possibility of democracy, it has also encouraged Islamist groups that were generally suppressed by the old-style military dictators.

[Photo courtesy Flickr user spDuchamp. This is not a photo of the Tunisian hotel and is used for illustrative purposes only.]

Five Alcohol Factories To Kick Off Spring Travel

Spring is in the air, which means that most of us will be swapping our mulled wine and spiked apple cider for beer gardens and rooftop bars. Behind every good brew, though, is a distillery that made your buzz possible. And many of those outlets have turned into touristic destinations for the curious traveler in search of an off-beat destination – something in contrast to the humdrum monument or public art gallery. Here are five factories to get your planning started.

Beer
The Guinness Storehouse: Ireland
Unlike many bartenders in the US, the Irish take their Guinness drinking very seriously and after a day at the Storehouse, you too can learn the “perfect pour.” Tickets cost around 13 Euros and include a free pint of Guinness at the rooftop bar, which arguably has one of the best views of the city. The building’s seven-story exhibit takes you though the brewing process, giving guests a better understanding of just how much effort goes into creating good tasting beer. Student discounts are available and for a more in-depth experience, schedule a specialty tour.
St James’s Gate, Dublin 8

Scotch
Glenkinchie Scotch Malt Whiskey Distillery: Scotland
If you find yourself in Scotland, good luck avoiding a Scotch tour, as malt whiskey distilleries are scattered throughout the country. The Glenkinchie Distillery is close to Edinburgh, making it an easy day trip for travelers. Tickets cost 6 GBP and tours are offered daily. A complimentary taste of Glenkinchie’s 12 year old single malt is given to anyone who pays the 3 GBP entrance fee. More extensive tours are available for a slightly higher price but more freebies are provided, making it a worthy investment.
Pencaitland, Tranent, East Lothian EH34 5ETGin
Plymouth Gin Distillery: England
Black Friars Distillery has been the happy home of Plymouth Gin since 1793 but the buildings themselves date back to the early 1400s. The Refectory Room is a medieval hall and cocktail lounge that is the highlight for many guests, as it’s said to be where the Pilgrim Fathers sat before sailing on the Mayflower. Tours are held daily but have limited space so make sure to plan your visit in advance. Don’t forget to drink your free and flavorful gin and tonic before leaving.
60 Southside Street, The Barbican, Plymouth, Devon

Vodka
Filliers Vodka Distillery: Belgium
Belgium is certainly known for top-tier chocolate but it is also home to Filliers Vodka Distillery. Tours are offered Monday-Saturday for groups of 15-20 people and last around an hour and a half, giving guests a sneak peak into the distillation process complete with vodka tasting. The minimum price for guided group tours is 120 Euros. For travelers craving a bit or solitude, Filliers is perfectly situated in the middle of the countryside and surrounded by meadows and picturesque fields. The distillery produces a number of liquors including Goldlys Belgian Whisky, Van Hoo Vodka and the traditional Bols Genever.
Leernsesteenweg 5, Deinze, Belgium

Rum
Bacardi Rum Factory: Puerto Rico
Those who prefer a little rum to their drink should head straight to Casa Bacardi in Cantano, Puerto Rico. Starting in Santiago de Cuba, the popular brand has since made its way to Havanna, San Juan, Miami, Bermuda and almost certainly your local bar. Daily tours run every 20 minutes and include an interactive glance at Bacardi’s history starting with the origins of rum making to a demonstration of how to make mojitos. Each guest is given two free drink tickets but drinks during the tour are not allowed, so make sure to hold onto your vouchers for the outdoor Bacardi bar.
Road 165, Rte. 888, Km 2.6, Cataño, 00962

[flickr image via chacrebleu]