Medieval Birthplace Of Whiskey To Start Distilling Again

A medieval Scottish abbey that’s hailed as the birthplace of whiskey will soon be the site of a modern distillery.

Lindores Abbey near Fife, Scotland, is the first place on record to have distilled whiskey, when in 1494 it received an order from King James IV. The abbey, founded in the 12th century, has been a ruin for centuries, first being sacked by a mob in 1543, and then thoroughly destroyed by John Knox, founder of Scottish Presbyterianism, in 1559.

Now the Scotsman reports that the owners of the land have launched a £5 million ($8.1 million) project to build a whiskey distillery on the site. Water will come from the abbey’s medieval well and the barley will come from adjacent fields. The distillery will open in two or three years and will include a visitor’s center.

Of course it takes time for whiskey to mature, so landowner Andrew McKenzie Smith is also looking into making gin and flavored liqueur, which mature more rapidly. The Smith family hopes the abbey’s legendary status among whiskey aficionados will bring in business, and are looking into teaming up with Historic Scotland to restore the abbey.

The Spirit(s) Of Christmas: Great Distilled Gifts To Give

The holidays are stressful for many reasons, one of which is gift pressure. Host(ess), Christmas and Hanukkah gifts, gifts for neighbors, obligatory “thank you for the great mail delivery/haircuts/massages gifts.”

You know what makes for a thoughtful gift that reduces stress? A bottle of something delicious. Unless, of course, your intended recipients don’t/aren’t old enough to drink. I can’t help you with that. But I can provide you with a list of great, small-batch spirits to give to those who’ve been appropriately naughty or nice this year:

Black Maple Hill Small Batch Bourbon
This stuff sells out quick, so when you see it at your local liquor store, snatch it up right quick. The bourbon lover in your life (I would gift this to myself, hint, hint) will savor the vanilla, clove, licorice, black cherry and petrol notes. Made from sour mash, and aged for eight years in white oak, this heavenly elixir is made by Kentucky Bourbon Distillers, Ltd., which specializes in producing small-batch bourbons for brands that include Noah’s Mill and Willett.

Leopold Bros. Three Pins Alpine Herbal Liqueur
One of Colorado’s top distilleries is this family-owned Denver company. They make a mean gin and whiskey, as well as other spirits, but Three Pins is a ski-town favorite. Made from a proprietary blend of over a dozen herbs and regional alpine flowers blended with spices and other botanicals, it’s slightly sweet and syrupy, with refreshing citrus and herbal notes. Use as you would Benedictine – as a digestif, to add depth to a cocktail, or as a surprisingly compatible pairing with a mellow blue or goat cheese.

Ron Zacapa
If someone on your list has the hots for rum, this is the gift that will keep on giving far longer than its under-$40 price tag would suggest. A premium Guatemalan sipping rum made with high-elevation-grown estate sugar cane, Zacapa is made according to the same Sistema Solera process used in sherry production. The rum is blended and aged in American whiskey, sherry and Pedro Jimenez wine casks of varying ages. The result is a rum with deep, complex aromas and flavors reminiscent of raisin, honey, spice and oak. If your recipient is extra special, get them the Ron Zacapa 23 (as in years). Simply luscious.

Crop Vodka
I’m not a huge fan of vodka, but was pleasantly surprised by the cucumber and tomato flavors from this certified organic brand from Minnesota. Lovely on the rocks, in a gimlet or Bloody Mary, or with a splash of tonic, these refreshing garden varieties are like summer, er, distilled in a bottle.

Sombra Mezcal
Mezcal is the new tequila (technically, tequila is mezcal; both are made from blue agave, but tequila is produced in designated regions within Jalisco state). Or, look at it this way: it’s the Scotch-drinker’s white spirit. Smoky, peaty, and world apart from the firewater swill with the worm in the bottle, today’s premium mezcal’s are often sourced from single villages located near the small distilleries. Sombra, produced in Oaxaca with high-elevation, estate-grown agave, is oaky and smoky, with notes of spice and pineapple. Masculine and sophisticated; serve with a smoking jacket or … velvet slippers?

[Photo credit: Flickr user fd]

New British beer is first to contain Viagra, commemorates Royal Wedding

Prince William may be losing his hair, but it seems a bit presumptuous to assume that he’s lost his mojo, as well. But that won’t stop Scottish craft brewer BrewDog from releasing Royal Virility Performance on April 29th. The world’s first beer to be enhanced with Viagra, the 7.5-percent ABV India Pale Ale also contains purported natural aphrodisiacs Horny Goat Weed and chocolate, as well as “a healthy dose of sarcasm.”

The beer was specially created to honor the upcoming Royal Wedding, and features a label with the words, “Arise Prince Willy,” and “Celebrate Big Willy Style.” BrewDog has sent several bottles to Prince William for the wedding night (no comment yet from the Royal Family, but one senses the brewery should perhaps have targeted Prince Charles, who is in a more appropriate age demographic).

Just 1,000 bottles of the ale, which retails for £10 a pop, will be produced for the time being (available here; one bottle limit per customer), although production will continue if it’s a uh, big success. All proceeds go to the charity Centrepoint, which Wills supports. According to James Watt, co-founder of BrewDog, says, “As the bottle says, this is about consummation, not commemoration.”

BrewDog claims that consuming three bottles is equivalent to taking one Viagra. No comment on how sexually attractive you’ll be with that beer gut.

Stupidity at its best – alcoholic falls down stairs- sues hotel for brain damage

Every now and then I run into an article that is so insane, it’s just too wacky to make up.

Such is the story of Michael Fenton. This self admitted alcoholic checked into the Marriott Marco Island resort and spa last January, apparently with the sole intention of getting plastered.

Two days into his debauchery, he walked out of the bar to make his way to the bathroom. Instead of relieving himself, he stumbled down a 100 foot staircase and now suffers from brain damage.

To most people, this would be an important wake up call – but not to Mr Fenton.

Instead of accepting responsibility for his actions, and be happy he survived the fall, he’s decided it would be much easier to blame the hotel, and sue them.

In his claim, he blames the hotel bartender for serving him, even though he was obviously intoxicated. He then goes on to claim the hotel staircase is a code violation.

The lawsuit seeks damages for injuries, pain, suffering, mental anguish, disfigurement, hospital expenses, medical and nursing care treatment, loss of earnings and loss of the ability to enjoy life. The damages were filed as being more than $15,000 (my guess is he’s asking for a couple of million).

I think he’s just lucky he was so drunk when he fell down those stairs, or he would have really injured himself. Keep your fingers crossed that he runs into a judge that gets this stupid case thrown out within 15 minutes, or this lunatic will be clogging the legal system for years.

(Via: Naples News)


Why are these the world’s weirdest hotels? Click the pictures to find out.