Driving from Australia to Norway without stopping for gas

Four Aussie men are preparing to make an epic road trip that will see them drive from their home in Australia all the way to Norway. That, in and of itself, should make for quite an adventure, but they’ll also make the journey without stopping at a single gas station along the way. Instead, they’ll use biodiesel to power their vehicle and they’ll gas up by collecting cooking oil and animal fat from restaurants and pubs, which they’ll convert into fuel instead.

The journey has been labeled The Green Way Up and it will get underway in March. The drive will start in Hobart, Australia, the southernmost point on that continent and will end more than 28,000 miles later in the northernmost part of Norway. Along the way, the team will pass through 30 different countries, spotlighting the use of alternative fuels on a local level along the way.

In fact, the focus of the entire trip is to bring the use of alternative fuels to the attention of the general public, placing an emphasis on their importance to the environment and the future of energy for the planet. The team is so committed to using biodiesel for instance, that they’ve built their own special processor to create the fuel they’ll use along the way, and their putting the final touches on a biodiesel-powered boat that will carry them from Darwin, Australia to Singapore, with stops on the islands in East Timor, Indonesia and Malaysia along as well.

To find out more about this expedition, visit the official website and check out the video below. Anyone else feel inspired to go on a big road trip now?

[Photo credit: The Green Way Up]


Green Way Up from Jo Melling on Vimeo.

Airports go green with new eco-friendly initiatives

Airports are little cities unto themselves. Many are even large enough to have their own zip codes. With so many people coming in and out, cars dropping off and picking up, and planes departing and landing, airports produce a whole lot of air pollution and physical trash. But, many are making an effort to reduce their environmental impact by implementing new green features. Here are some of the coolest green initiatives at airports around the world.

Using Alternative Power
Last July, Boston Logan Airport installed 20 wind turbines that will offset about 3% of the building’s annual energy needs (doesn’t sound like much, but consider the amount an airport uses), and it’s not the only airport investing in alternative sources of energy. The airports of Munich, Zurich, San Francisco and Denver have also installed solar panels to help power their buildings. Dallas/Fort Worth Airport converted its bus and shuttle fleet to run on compressed natural gas and hydrogen-based fuel, as has Mineta San Jose. Heathrow is testing its new Personal Transport Pods, battery-powered, zero-emission vehicles that will whisk passengers from the terminal to the parking lot, and Boston provides preferred parking spots to drivers of hybrid cars.

Refilling Empty Water Bottles
The Portland Airport allows travelers coming through the security line with water bottles to dump the liquid but keep the container to refill once they pass security. That doesn’t sound like a big deal until you realize that other airports, like Chicago O’Hare, require the bottles to be thrown out. Not only does that policy generate tons of unnecessary waste, but all those full or half-full bottles weigh more and therefore the removal produces more emissions. Portland’s rule seems pretty green in comparison. San Francisco Airport goes one step further than Portland by providing water refill stations past the security checkpoint so people can refill their water bottles free of charge.

Recycling and Composting
Many airports have limited recycling programs in place, but some are going above and beyond when it comes to making sure that nothing that can be recycled gets added to a landfill. Seattle-Tacoma Airport, rated by the Clean Airport Partnership as one of the greenest in the country, charges concessionaires by the pound for waste(but doesn’t charge for recycling), encouraging vendors to recycle as much as possible. Portland makes it easy on flyers as well by providing a “single sort” recycle bin. Everything gets tossed in one bin and later sorted by a recycling company, so people don’t have to worry about which receptacle they throw their items into.

Seattle doesn’t end its recycling efforts with paper, plastic, glass and aluminum – it also composts 145 tons of coffee grounds per year and recycles 1,000 gallons of cooking oil each month, which is then used to produced biodiesel fuel. Munich Airport has a similar program: the organic waste from the airport’s restaurants is collected, sent to a farm, and used as pig feed. San Francisco hopes to require its concessionaires to serve all food in containers that can be composted and turned into fertilizer and Denver Airport will begin its own composting program this January.

Other green airport practices include using energy-efficient LCD screens on all computers and monitors, landscaping with native plants, installing low-flow toilets, and replacing paper towel dispensers with electric hand dryers. With the amount of waste and emissions airports produce as a result of their sheer size, the have a long way to go to truly be called “green”, but it’s nice to know that many are taking steps to reduce their environmental impact in whatever small ways they can.

How green is your hotel?

Not too long ago, any hotel that had one of those “please reuse your towels” signs in the bathroom was considered “green“. But with new hotels upping the ante by adding more features that reduce waste and environmental impact, it takes a lot more than that to truly be green. Here are some of the greenest hotel features to look for in an eco-friendly hotel.

Sheet and Towel Reuse Programs
Literally, this is the least a hotel can do. Asking guests to reuse towels and only changing the linens every few days or between guests no doubt saves water (and money for the hotel) but those positive contributions can easily be negated through other actions. If this all the hotel does, it might just be more frugal than green.

Bulk Toiletry Dispensers
Every time you check into a hotel, you’re provided with small bottles of face wash, body wash, lotion, shampoo and conditioner. Even if you’ve only used a minuscule drop, those bottles are tossed out and restocked at the end of your stay. This happens every day, for every room sold, at hotels all around the world. That’s a lot of tiny bottles clogging up landfills. The greener option being implemented in many hotels is to install bulk dispensers (similar to soap dispensers in public restrooms) that dole out small amounts of shampoo, soap and lotion without the extra packaging.

Local and Organic Cooking
Hotel restaurant chefs that use local, fair-trade, sustainable and organic ingredients get a gold-star for for being green. Using local products means that the food travels less to get to the consumer, which in turn means less energy is used and less emissions are added to the air from the planes, trains and trucks that transport food. Organic ingredients are created without the chemicals and pesticides that can harm the surrounding eco-systems, fair-trade products support local farmers, and sustainable foodstuffs are made in a way that doesn’t deplete the natural resources of the area. Hotels that employ these practices in their restaurants are doing something that is not only healthy for their guests, but is healthy for the community and environment as well. The hotel gets even more bonus points if some or all of the produce comes from the hotel’s own garden.

Green Lighting Practices
Replacing fluorescent light bulbs with ENERGY STAR certified compact fluorescent lights (CFLs) means that a hotel will use 75% less energy per year. While hotel guests can do their part by turning off all unnecessary lights when not in the room, some hotels, like the LEED-certified Orchard Garden Hotel in San Francisco, make this easier by requiring the lights to be activated by key card. The key card, usually attached to the hotel key, must be inserted into a slot in order to turn the lights on. Since you’ll obviously need to take the key and lighting key card with you when you leave the room, there’s no way you can leave the lights on while you’re out.

Green Building Materials
The buildings at Sadie Cove Wilderness Lodge in Alaska are constructed from scavenged driftwood, the mattresses and bedding at the Asheville Green Cottage in South Carolina are made from all organic materials, and the walls at Los Manos B&B in Colorado are built of local adobe and the ceilings are insulated with cellulose from old newspapers. All of these properties are using green building practices that help conserve precious resources. Using recycled, organic, scavenged and eco-friendly (like low-emission paints) materials in the building process makes a hotel green from the very beginning.

Reducing Water Usage
The El Monte Sagrado in Taos, New Mexico filters its wastewater into pure drinking water, but there are plenty of other ways hotels can save water that are a littler easier to do. Many green hotels install low-flow regulators in showers and toilet tanks, and some even put in automatic-timer showers that shut off after a certain number of minutes. (You can restart them with the push of a button, but the ticking clock serves as a powerful reminder to make it quick). Hotels in temperate areas have chosen to do their landscaping with tropical plants, which require less water to maintain.

Alternative Power
Many hotels are looking to alternative sources of power; the Alpine House in Jackson Hole, Wyoming, gets all of its power from wind turbines. Look for hotels that boast the use of solar and wind power for even part of their energy usage. Hotels that use shade trees and crosswinds to cool rooms, rather than air conditioning, also increase their eco-friendly factor.

Recycling Programs
All the paper used in the Hotel Triton in San Francisco, from napkins in the restaurant to stationary in the guest rooms, is made from recycled materials. Of course, after it’s used, it still gets tossed out. I’ve never seen a recycling bin in any hotel I’ve stayed in, and I highly doubt that housekeeping takes the time to separate recyclables from trash. As a result, plenty of paper, aluminum and plastic that could be recycled ends up getting tossed. Any hotel that offers recycling bins in the room is one step up on the green ladder.

Green Cleaning Products
Using non-toxic, all-natural cleaning products helps reduce the amount of dangerous chemicals that get into the water system and cause pollution. Look for hotels like Denver’s Queen Anne Bed and Breakfast which uses only baking soda to its clean tubs, sinks and toilets.

Other Green Practices
When combined with some of these larger-scale practices, the smallest acts can help make a green hotel even more eco-friendly. All Fairmont hotels offer free parking for hybrid cars, the Vancouver Hilton offers an alternative fueling station, and many hotels will provide free bikes for guests to get around on. Stocking guest rooms with glass drinking cups instead of plastic and relying on natural lighting as much as possible in public areas are two additional practices that make a big difference.

I doubt there’s any hotel that employs every single one of these practices. But it’s a safe bet to say that the more of these strategies a hotel uses, the greener it is. No hotel will have zero impact on the environment, but choosing a hotel that take does its best to use environmentally-friendly policies will help make your travels greener.

Hydrogen fueling station coming to San Francisco Airport

If you drive a fuel cell vehicle, you’ll be able to recharge at San Francisco International Airport. The hydrogen station that is planned will also be used for a fleet of airport shuttle buses and San Francisco Municipal Transportation Authority hybrid buses. This project has been funded in part by a $1.7 million grant from the California Air Resources Board (ARB).

Linde North America, an engineering firm, has been engaged to design and install the system. “At the heart of the station is the Linde MaxFueler 90, a dispensing system whose fast-fill technology makes hydrogen fueling quick and easy, creating a similar experience to what motorists now get at their local service station,” says Mike McGowan, head of hydrogen solutions for Linde North America.

John L. Martin, San Francisco International Airport director, said, “The development and installation of a hydrogen fueling station at SFO is just a further extension of the Airport’s commitment to being a good steward of the environment. Whether it be the expansion of solar or wind energy systems, the continued use of CNG and biodiesel fueled vehicles, or being part of cutting-edge systems such as hydrogen fueling facilities, SFO is fully committed to reducing its carbon footprint in our community.”

The project is set for completion in early 2010.

New algae-based jet fuel passes aviation standards

Biofuels are a hot item these days; and not only in the automotive industry. Several companies have been working on alternatives to petroleum-based aviation fuels, but as of now, none are available on a commercial scale. But research and development is in full swing, and Wednesday marked another milestone in the path towards alternative aviation fuels when an algae-based biofuel passed the ASTM’s standard for “Aviation Turbine Fuel”.

Produced by Solazyme, the fuel is a bio-kerosene that is in fact derived from algae. According to Scientific American, the fuel is superior to other biofuels because it doesn’t freeze at high altitude. On top of that it has the same density as regular Jet-A, which other alternative fuels, derived from natural gas or coal, don’t have.

But don’t expect algae-based fueling stations at your local airport just yet. Solazyme doesn’t own the infrastructure to produce it on a large scale, and in the end, it’s all about money. “If we had our own equipment we could make millions of gallons,” says CEO Jonathan Wolfson. But the “capital involved in owning that equipment is massive.”

[Via Treehugger]