Charity Saving Animals From Illegal Dog Meat Trade In Thailand

dog meat
Dog meat for sale in Hanoi (Wikipedia)

Thailand has a thriving illegal trade in dog meat. While authorities have been cracking down on it recently, the demand is such that many dogs are stolen off the streets to supply restaurants in Cambodia and China, where the consumption of dog is legal.

Now a charity in Phuket, Thailand, is trying to save these animals. The Soi Dog Foundation has taken in hundreds of dogs seized by Thai border police and is asking for sponsors and adoptive families. Dog lovers as far away as Scotland have taken in some of the pets, but there are many more stuck in the charity’s bursting facilities.

While stealing pets and smuggling them across the border is certainly wrong, not to mention illegal, is eating dog meat wrong? Different cultures have different standards as to what food is OK and what isn’t. Hindus will tell you that eating any meat is wrong, and that eating beef is the worst of all. In Slovenia, they eat horse burgers, and while I’ve always loved horses I did give them a try. Horses are no less intelligent, loving and loyal than dogs, so what’s the problem? Is it all a matter of perspective? Tell us what you think in the comments section!

Want to read about some more shocking foods? Check out our post on the weird things people eat around the world.

Foods of Chinese New Year, Hong Kong-style

Chinese New YearThe Chinese are the butt of a lot of jokes for their propensity to eat “anything.” While a wee bit of an exaggeration, it’s true that the national diet is more diverse than that of the Western world. The combination of thousands of years of poverty, numerous wars, the rather imperial tastes of various ruling dynasties, thousands of miles of coastline, and a diverse geographical and climatic landscape make for a highly regionalized and complex cuisine.

Food, then, is an intrinsic and incontrovertible part of Chinese culture, perhaps no more so than during the weeklong celebrations of the Lunar New Year, which begins February third. And if there’s one place that knows how to throw down, it’s Hong Kong. The city is hosting it’s annual Chinese Lunar New Year (CNY) festival February 3-17th, and in honor of the Year of the Rabbit, I thought I’d give a little breakdown on the culinary side of things.

Quick history lesson: As this isn’t a political dissertation, let us just say that many residents of Hong Kong don’t wish to be called Chinese, which doesn’t change the fact that this article is on CNY. As you likely know, HK is considered a Special Administrative Region (SAR) of the mainland, after this former British colony was returned to China in 1997. The term “Hong Konger” generally (but not legally) refers to someone originally from HK, but Wikipedia informs me that the more generalized “Hongkongese” is catching on amongst the Western press. I didn’t see any mention of this being considered offensive, so I’m sticking with it. Please feel free to comment and provide a correction if I’m mistaken).

[Photo credit: Flickr user jinny.wong]Chinese New YearI had the good fortune (fortune being a theme that repeats itself endlessly during Chinese New Year) to be in Hong Kong for the festivities a few years ago, and it proved a fascinating crash course in Chinese culinary culture. I actually went to eat my body weight in dim sum, but found myself pleasantly sidetracked by an orgy of New Year’s foods. I also learned it’s hard to dislike a place where the standard (translated) greeting is “Have you eaten yet?” My inner eight-year-old was also delighted to discover that, while “Gung Hay Fat Choy” may mean “happy new year,” “fuk” means “prosperity,” and “yu” means “abundance,” or “surplus.” Fuk yu! Hee.

New Year’s is a time of elaborate banquets, rituals, and symbolic foods and dishes, some of which may only be offered during this time. Oranges have long been associated with good fortune in China, because the word orange sounds similar to “ji,” which means good luck. Colors are also emblematic. Red apples or oranges adorned with red ribbons are ubiquitous, because the color is equated with happiness, while vegetables such as celery, spinach, and lettuce with the roots attached symbolize vitality. Homes and businesses offer a “tray of togetherness,” filled with candied lotus seeds and roots, water chestnuts, winter melon, and coconut, as well as paper lucky money pouches containing chocolate coins.

In addition to various activities that correspond with the spiritual aspects of CNY, the Hong Kongese go all out when it comes to holiday meals. At the beginning of the week, the Yau Ma Tei fruit market in Kowloon (one of HK’s best dining districts) is packed with shoppers, primarily wives and grandmothers, who come to purchase ingredients for “family reunion dinner.” Celebratory foods include sweet dumplings filled with lotus paste or crushed nuts and coconut; lin gou, a sticky rice cake; barbecued (cha siu) pork meant for offerings at Buddhist temples; pig’s trotters or tongue; black land moss (a fungus representing wealth), and carp (profitable year ahead).
Chinese New Year
The first day of the new year is vegetarian, as the plants are believed to store good fortune in their roots. Each subsequent day has a different theme, and corresponding foods that must be offered. The second day, for example, is the Day of Commencement, in which lavish meals featuring seafood and poultry are served, in order to encourage a productive start to the new year of employment. Speaking of seafood, try taking a ferry to nearby Lamma Island for a beachfront feast, where you choose your own seafood from dazzling displays.

Yau Ma Tei during this time is a special treat. Tofu vendors hawk great blocks of bean curd, live poultry and seafood are chosen and dispatched to order, butchers pushing wheelbarrows loaded with whole pig carcasses weave through the crowd, and dumpling vendors pinch off pieces of dough and deftly fold them into savory bundles.

There is also a collection of food stalls adjacent to the market, where you can feast on roasted meats, cheung fun (rice noodle sheets) stuffed with prawns, or congee for less than the price of a Happy Meal. For more cheap eats, don’t miss out on a bowl of HK’s famous wonton noodles; Mak’s Noodle Ltd. in the Central district (77 Wellington St., 2854 3810; there are also outlets in other districts) is the bomb and will set you back just a few bucks.

The best way to experience traditional new year’s foods, however, is to wrangle an invite to someone’s home, or gather a group for a banquet at one of Hong Kong’s better Cantonese restaurants, such as Tai Woo (locations in Causeway Bay, Tsim Sha Tsui–which has a concentration of fine-dining restaurants–and Shau Kei Wan), or Super Star Seafood (Kowloon and Tsim Sha Tsui). I love them both, and they’re 2010 winners in HK’s Best of the Best culinary awards. Both restaurants also have good dim sum although they aren’t traditional dim sum houses.
Chinese New Year
Hong Kong draws visitors from around the world for what is dubbed the International Chinese New Year. There are temples to visit, an over-the-top parade (best described as the bastard child of the Disneyland Main St. Electrical Parade, Superbowl Halftime, and an Asian game show), but it’s the fireworks display over Victoria Harbour that is truly one of the greatest spectacles I’ve ever beheld.

That stunning harbor, combined with the seemingly endless array of places to eat, drink, and shop; bustling streets pulsating with neon, and abundance of five-dollar foot rubs make HK a great place to spend a couple of hedonistic days, no matter what time of year it is. You can always start your new year’s resolutions when you get home.

For more information on Hong Kong and ICNY events, click here.

[Photo credit: Laurel Miller]

Jasmine Lounge

JasmineAs some of you may remember I am on the road touring for HP. While I’m working very hard out here in the Northeast I’m making sure I grab every opportunity possible to stay far away from chain restaurants to try the local and new tasty flavors. I do this mainly because I love getting the word out on good food as well as bad food on menus less explored, but also because it gives something to serve you here on Gadling. (Yes, I know – everything I do, I do it for you.)

My latest stop for lunch was at the Jasmine Lounge found in Wilmington, Delaware. The Zagat rated restaurant serves Thai, Chinese, Japanese and Vietnamese cuisines. When I drove by the first time all I spotted was Sushi so I had my mind set on a roll of Hamachi with scallion and some miso, although the Vietnamese dishes sounded extremely tempting too. Considering how I was on a late lunch break, the place was pretty quiet. There were a couple of patrons scattered throughout the large size restaurant and lounge. I soaked in the silence as I slurped down my miso soup. Something about the seaweed in this particular bowl was extra delicious. The Hamachi and scallion roll was equally tasty, though I’d have to say it didn’t knock my socks off. I also ended up ordering the house salad, which was okay, but the ginger dressing didn’t thrill me either. So my overall thoughts about the food – it’s good. There are tons of other items I’d love to come back and sample one day, but I don’t know what the chances of me spending time in Wilmington are like outside of work related reasons.

Anyhow, in the evening the restaurant turns into a lively lounge where people drop in for drinks, eats and after work gossip I’m sure. If you’re in Wilmington one day stop in to fill up and share your own thoughts.

Jasmine is located at 3618 Concord Pike, Wilmington, DE 19803. Ph. 302.479.5618. www.jasminelounge.com