Photo Of The Day: Surfing Near San Francisco

“Sometimes in the morning, when it’s a good surf, I go out there, and I don’t feel like it’s a bad world,” Nobel Prize-winning chemist Kary Mullis famously said.

Today’s Photo of the Day from Flickr user Jason Rodman captures the essence of that quote. Somewhere north of San Francisco, a lone surfer prepares to enter an ocean devoid of worries and distractions. There aren’t any surf-worthy waves, but if you look hard enough you can glimpse the ripple of one on the horizon. It’s a photo filled with hope and possibility; a photo that evokes the spirit of the sport.Do you have any great travel photos? You now have two options to enter your snapshots into the running for Gadling’s Photo of the Day. Upload your shots to the Gadling Flickr Pool, or mention @GadlingTravel and use hashtag #gadling in the caption or comments for your post on Instagram. Don’t forget to give us a follow too!

[Photo Credit: Flickr user Jason Rodman]

San Francisco’s Mobile Eateries: SOMAny Food Trucks, So Little Time

food truck
In a city like San Francisco, there’s so much to love, it’s easy to veer into bad poetic cliche (the fog rolling in on the Golden Gate; how, on unseasonably warm days, the entire city appears to be picnicking on every available patch of green; the dreamy views of the bay from the top of Pacific Heights).

There are other things about SF that rock, however, despite an obvious lack of romanticism. There’s the food truck scene, for example, which in less than five years has become a firmly entrenched part of the city’s culture. Like SF’s ethnic restaurants, the trucks roam the culinary map, from Eritrea and Malaysia to the Philippines, Hawaii, India, the Deep South, Latin America, and even, god help us, dessertlandia (cupcakes have nothing on the crème brûlée truck).

I’ve written before about Off the Grid (OTG), the ginormous, weekly food truck fiesta held down at Fort Mason (there are other, smaller venues and food truck “pods” in SF, the East Bay, South Bay, and Marin County, as well). Featuring over 40 trucks, music, and stellar views of the Bay, it’s become a beloved celebration of all that’s great about life in San Francisco. My favorite vendors include The Chairman (as in Bao), and Gohan.

I’ve been to OTG before, but until last week, I’d never visited its more urban equivalent, SOMA strEAT Food Park. Located just south of Market Street (SOMA), this formerly dumpy, sketchy block has been transformed into an oasis, complete with landscaping, attractive seating areas, music, a beer garden, and an indoor tent for inclement weather. SOMA has long been an up-and-coming ‘hood for hipsters thanks to its bars, cafes, and restaurants, but it’s also convenient to the Museum of Modern Art (SFMOMA), Metreon entertainment complex, Yerba Buena Gardens, Moscone Center and the Union Square shopping district.

Unlike OTG, the Food Park is also open daily. A number of the same vendors work OTG and the Food Park (which has different vendors every day), but others are unique to each location. My favorite at the Food Park is Adam’s Grub Truck, which specializes in Pacific Rim-inflected sandwiches that are the bomb. There’s also Del Popolo, inarguably the most famous – and high-tech – food truck/pizzeria on wheels in the nation. It alone is worth a trip down to SOMA.

Whether you head to OTG for the scene, selection and bayside location, or the strEAT Food Park for a convenient shopping or cultural break, you’ll come away stuffed, satiated and waxing a little poetic about SF, yourself.

[Photo credit: Flickr user Gary Soup]

Cochon 555 Pork Competition Turns Five, Kicks Off February 17 In Atlanta

baconMuch ado about pork products is made on Gadling, with good reason. Even if you’re sick to death of pork-centric eateries, and lardo this and sausage that, it’s hard to deny the allure of the other white meat (I can’t tell you how many vegetarians and vegans I know who still have a jones for bacon).

For those of you wanting to attend the ultimate porkapalooza, get your tickets for Cochon 555, a traveling, “National Culinary Competition & Tasting Event Dedicated to Heritage Pigs, Family Wineries & Sustainable Farming.”

The 10-city tour kicks off February 17 in Atlanta, and will include stops in New York; Boston; Chicago; Washington, DC; Miami; Vail; Seattle; San Francisco; and Los Angeles, before culminating in the dramatic Grand Cochon at the FOOD & WINE Classic in Aspen on June 16. Notice that Colorado gets two Cochon visits? The South isn’t the only place that appreciates pork.

Cochon was created by Taste Network’s Brady Lowe to raise awareness about, and encourage the sustainable farming of heritage-breed pigs. At each destination, five celebrated local chefs must prepare a nose-to-tail menu using one, 200-pound, family-raised heritage breed of pig. Twenty judges and 400 guests help decide the winning chef. The 10 finalists will then compete at the Grand Cochon for the ultimate title of “King or Queen of Porc.”

Depending upon venue, attendees can also expect tasty treats like Heritage BBQ; butchery demonstrations; mezcal, bourbon, whiskey and rye tastings; specialty cheese sampling, cocktail competitions; a Perfect Manhattan Bar, raffles, and killer after-parties.

For additional details and tickets, click here. Partial proceeds benefit charities and family farms nationwide.

[Photo credit: Flickr user out of ideas]

Budget Guide 2013: San Francisco

san francisco
San Francisco has a well-deserved reputation for being expensive, but that’s not to say you can’t enjoy it to the fullest on a budget. The joy of this compact, walkable city is that you don’t need your own transportation. Remember, though, that food is the soul of San Francisco. That means loads of pop-up restaurants, street food, food trucks, farmers markets and ethnic bites for cheap. The cultural and multi-ethnic focus of the city also means there’s no shortage of art exhibits, festivals and parades, many of which are inexpensive or free.

The number one thing to do on the cheap? Walk! San Francisco is one of the world’s great strolling cities, with dozens of hidden stairways, garden walks, parks, narrow streets and bay views. There are even books devoted to the subject. If you want more of a historical, architectural or culinary focus, spring for an affordable walking tour of specific neighborhoods. Tip: If your feet are tired from all that trudging, one of the city’s best deals is the 60-minute “foot” massage – which includes head, neck, shoulders, back, arms and legs – at Delightful Foot Massage on Polk Street. And yes, it’s a reputable place.

If the weather is cooperating, take the ferry from Pier 41 to Angel Island ($17) and hike to a picnic spot (everything you need for lunch is right there; more on that in a minute). Since this is San Francisco, though, there’s a distinct possibility of crappy weather. No problem – hit the city’s plethora of museums or the Exploratorium (the latter is a must if you have kids with you). Most have free days. Check here for listings.

The way locals prefer to pass the time? Eating! Great food of almost every imaginable ethnic persuasion is so readily available in San Francisco. You can graze your way through the day for less than the cost of a mid-range dinner. Not hungry? Linger over a cup of exceptional – try Four Barrel in The Mission, and don’t forget a Bacon-Maple-Apple donut for later – and a good book. Used bookstores abound nearby.

Hotels

San Francisco has loads of scuzzy motels, but there are plenty of great places to stay, from hostel to boutique, that won’t bankrupt you. Avoid the depressing youth hostels located on sketchy side streets off of Union Square, the main shopping district, and the sad little motels in the Tenderloin (although there are some pleasant exceptions). For a little bit extra, you can have a more secure, peaceful and cleaner place to lay your head. Tip: Lombard Street just off the Golden Gate Bridge/101 is jammed with motels, most of which are decent, and usually offer parking – a precious commodity.

Fisherman’s Wharf Hostel at Fort Mason: This ain’t no ordinary, janky hostel. Situated in the historic waterfront buildings at Fort Mason, this attractive property with a cool, vintage nautical vibe straddles the border of the Wharf and Marina (which has a glorious green for strolling, kite-flying and soccer playing, as well as a beach). Dorm beds and private rooms provide wallet-friendly accommodations for all types, from young backpackers to older couples. There’s a free continental breakfast; clean, attractive rooms and airy common areas; loads of discounts and activities on offer; and a location that can’t be beat for views and convenience. From $28. sfhostels.com/fishermans-wharf 240 Fort Mason

Casa Loma Hotel: This sweet, 48-room, Euro-style hotel is centrally located in Alamo Square. The clean, spare rooms have a Scandinavian, modern aesthetic that gives off a hip IKEA vibe. Close to the park and famed “Painted Ladies” houses (think: title sequence of “Full House”). From $65 standard/shared bath.
casalomahotelsf.com 610 Fillmore Street

Hotel Des Artes: This swank, modern art hotel, a block off Union Square, is decorated with the current works of local artists. The special “Painted Rooms” are all unique (literally, the walls are murals) by emerging global artists, while standard rooms feature washbasins with shared baths. Seekers of San Francisco’s modern Boho scene will feel right at home at this kaleidoscopic boutique property. From $79.
sfhoteldesarts.com 447 Bush Street

Hotel Diva: Describing itself as, “sexy, modern, and fresh from a facelift,” this Union Square boutique hotel reopened last June. And it’s indeed seductive, from the gray and white color scheme with violet accents, to the sleek modernist trappings. Think the “W” with SF flair: nightly sake hour, fitness center, dog friendly and on the fringe of the rapidly hipsterfying Tenderloin. From $140 deluxe Queen.
hoteldiva.com 440 Geary Boulevard

Eat and Drink

Farmers Markets: You’re in Northern California, birthplace of the modern local food movement. That means year-round farmers markets, the most famous of which is the massive, Saturday Ferry Plaza Farmers Market on the Embarcadero (there are also smaller Tuesday and Thursday markets). Hit the market by 10 a.m., before the swarms arrive, and snack your way through the stalls. The Embarcadero itself has undergone a major renovation in recent years; it’s safe day or night, and populated with art installations and trendy cafes and restaurants. It’s also an ideal place for a long, bayside stroll or run on a sunny day.

The Ferry Building is a concentration of farmer- and artisan-owned shops featuring everything from estate olive oil to certified humane meat. Tip: Plan on buying a late breakfast or early lunch at the market. Top picks are the porchetta sandwich at Roli Roti’s stall (get there early or go hungry), anything from La Primavera’s stall, or a sit-down brunch at Boulette’s Larder in the Building (not served on Saturdays). If it’s oysters you want, hit Hog Island’s Raw Bar at the far end of the main hall. Then go stock up on edible souvenirs from Cowgirl Creamery, Miette (pastry), McEvoy Ranch and Recchiuti Confections.
ferrybuildingmarketplace.com One Ferry Building

Off the Grid: Every Friday from 5 to 8 p.m., a fleet of the city’s best food trucks arrives at Fort Mason, down in the Marina. Up to 40 sweet and savory vendors may appear on a given night, featuring street food as creative, multi-culti and adventurous as only San Francisco would have it. There’s music, views of the bay, Golden Gate and Alcatraz, and a seriously local vibe – this isn’t a tourist attraction. It’s simply a raucous, joyous, festival of flavor, San Fran-style. offthegridsf.com

Go Ethnic: Between the Asian restaurants of the Sunset and Richmond Districts (locals know better than to eat in Chinatown) to the diverse ethnic dives of the Tenderloin, you can indulge your inner glutton for less than a ten-spot. Best of all, adventurous eaters have almost every style of cuisine to choose from, as well as menus that boast authenticity (frog legs or sea cucumber, anyone?) Some of the best: Brother’s Korean and King of Thai Noodle on Clement Street (I don’t know why, but this is the only location that does it for me); Wing Lee Bakery and Burma SuperStar (Inner Richmond); and Shalimar, Pakwan, Turtle Tower and Osha Thai (Tenderloin).

The Mission: If you love Latin flavors, you won’t need to venture beyond this Hispanic neighborhood, where you’ll find excellent everything, from El Salvadorean to Peruvian. But the Mission is also the newest hipster ‘hood for craft foods, from coffee and chocolate (such as Dandelion’s “bar to bean” aesthetic) to modern Korean food. Check out the latter at Namu Gaji, or the insane happy hour deals at Wo Hing General Store ($6 craft cocktails to die for, and $5 for a bamboo steamer of shiu mai or plate of pork dumplings, 5:30 -7 p.m., daily). Whatever you do, don’t miss out on the baked goods at Craftsmen & Wolves (yes, you’ll pay $7 for a muffin, but it will have a soft-boiled egg encased within, as well as cheesy, hammy bits and it will fill you up for hours) or Tartine Bakery. Get there early to avoid a wait, and let go of guilt. One look in the pastry case, and you’ll understand.

Get Around

If walking isn’t an option, the bus, MUNI, will get you anywhere you need to go. Sure, it’s a crowded mobile petri dish and full of freaks, but do as the locals do. San Francisco is an easy city to navigate, since it really is a giant grid. Google maps makes things a snap on your phone or computer.

There are also the cable cars, which are just $6 a pop and always fun (they may not admit it, but locals love them, too), the trolley down in the Embarcadero/Market Street area, and BART, which covers the East Bay. It’s also the fastest, easiest way to traverse the Downtown, Financial and Mission districts of the city; otherwise the bus is your cheapest bet.

Budget Tip

One way to save a chunk of cash is to take BART to and from the airport (it services both SFO and Oakland). It will run you around $8, instead of a $50 cab ride, or $17 for a shared van, which can take well over an hour if you’re not the first drop-off. Even if you’re too far to hoof it to your hotel from the BART station, you’ll still save time and money, unless you’re staying out in the hinterlands of the city.

[Photo credit: Flickr user Trodel]

Sacramento Serves Up Second Annual Baconfest

porkPork products may have reached their tipping point, but that doesn’t mean you can’t celebrate their existence. The second annual Sacramento Baconfest, held January 20-27, pays tribute to “pork from pigs who lived healthy, happy lives at farms where farmers value ethical and sustainable food production.” I’ll scarf some pork belly to that.

All bacon and other charcuterie served at Baconfest are made in-house by “Sacramento chefs who give a damn about quality natural foods.”

So besides cured meat products produced by introverted industry people with tats of butcher’s charts on their forearms, what can you expect at Baconfest? Besides lots of saturated fat? For starters, there’s an opening night party at Hook & Ladder Manufacturing Co., featuring a special menu by chef Brian Mizner. There there’s the BLT Bike Crawl; Baconfest-vs-Sacramento Beer Week; a Chef’s Competition; a “secret event,” and a multitude of special dinners and happy hours. And let’s not forget the “Second Annual Kevin Bacon Tribute Night,” which features local bands playing songs from the actor’s films (“to the first degree.”).

Sounds like a blast, and the makings of a swine time. And hey, check this out: most of the events are free; those that do charge minimal fees give back to local chefs, restaurateurs and the very fine Center for Land-Based Learning in nearby Winters.

[Photo credit: Flickr user ChefMattRock]