Magic Restroom Cafe: Would You Pay To Eat On A Toilet?

by Elizabeth Seward on


Perhaps the Magic Restroom Cafe is magical in part because it has done something other restaurants have yet to do: require patrons to sit on a toilet while they dine. According to the restaurant’s owner, Yo Yo Li, restroom-themed restaurants have been a hit so far in her native China and Taiwan. Their surprising success influenced her decision to open the Magic Restroom Cafe in City of Industry, California – just east of Los Angeles – on October 11.

The Magic Restroom Cafe‘s tables are outfitted with actual toilets (never used, not hooked up) as seats. But the restroom theme doesn’t stop there. The restaurant’s lobby showcases both urinals and toilets. The cafe’s signature dish is called “golden poop” rice. They also serve dishes with titles like “black poop,” “smells-like-poop,” “bloody number two,” and “constipation.” The food itself arrives to the table in a miniature version of a floor toilet.

So this all begs the question: would you pay to eat bowel-movement-themed food while sitting on a toilet?

World Streetfood Congress To Be Held In Singapore, May 31-June 9

by Laurel Miller on

Does the mere thought of street food set your stomach to rumbling? If so, you’ll want to get yourself to Singapore– the world’s unofficial street food (or, technically, hawker centre)– capital. The city is hosting the World Streetfood Congress May 31-June 9. Don’t let the stern-sounding name fool you: this 10-day event is all about hedonism, snackie-style.

In addition to a World Streetfood Jamboree featuring the “best street food masters” from all over the world, there are also demos, a first-of-its-kind awards ceremony, discussions on “street food opportunities,” live music, and more.

For those in the F & B industry, a two-day conference, The World Street Food Dialogues, will be held June 3-4. It will feature noted speakers/street food experts such as Anthony Bourdain, Saveur magazine editor-in-chief James Oseland, Brett Burmeister, managing editor and co-owner of Food Carts Portland, and Singapore’s beloved KF Seetoh, chef, food writer, and founder of the Makansutra food centre and “foodbooks.” Makansutra is also the organizer of the World Streetfood Congress.

For details and tickets, click here. Your path to enlightenment via assam laksa, kue pankong, nasi kapau, mee siam, fish tacos, and chuoi nuong awaits.

Video: Inside A Traditional Village In China

by Sean McLachlan on


China is a fascinating place to visit. While we’re always hearing about the country’s booming cities, there are still plenty of traditional rural villages like the one shown in this video.

The traveler, who sounds Canadian, takes us on a tour through a thousand-year-old village. One stop is the Longevity and Health Well, which enjoys enough local fame to have the restaurant next to it sport its image on its sign.

I like the little details in this video, like the Chinese city kid struggling to draw water from the well, the straw brooms leaning against the wall, the meat hanging outside the restaurant and the traveler wondering if the birds in the birdcage are food. It’s worth watching more than once to catch things you didn’t notice the first time. The amateur filmmaker really captures the novelty, fun and confusion of travel, and gives us a glimpse of a quiet life in China away from the smog-covered factories and noisy cities.

Food poisoning! What to watch out for in 2012

by Laurel Miller on

For many people–myself included–one of the most enjoyable aspects of travel is experiencing how other cultures eat. Even if you’re only traveling as far as the other end of the state, chances are there’s a regional specialty, street food, farmers market, or restaurant that’s a destination in its own right.

Sometimes, however, the pickings are slim, or no matter how delicious the food, the odds are just stacked against you. As Anthony Bourdain put it on a recent episode of his new series, The Layover, “…if there’s not a 50-percent chance of diarrhea, it’s not worth eating.”

Gross, perhaps, but gluttonous travelers know there’s truth in those words. Bourdain happened to be referring to a late-night drunk binge at one of Amsterdam‘s infamous FEBO fast food automats (above), so with that in mind, I present this photographic homage to the things we eat on the road, despite knowing better. Walk softly, and carry a big bottle of Imodium

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[Photo credit: Flickr user .waldec]

Enjoy Chinese hospitality at Hilton and Starwood hotels

by Melanie Renzulli on

In an effort to cater to the surge of tourism from China, both Hilton Hotels and Resorts and Starwood, which includes the Sheraton, Westin, and W brands, are launching Chinese hospitality services in their hotels. The welcome program includes special breakfast items, such as congee rice porridge, fried rice, and dumplings; in-room amenities like tea kettles, a selection of Chinese teas, and slippers; and a fluent Chinese-speaking staff member to assist Chinese visitors.

San Francisco, where tourism from China increased more than 50 percent between 2009 and 2010, will be one of the first cities in the U.S. to roll out the test programs. Hilton Huanying (“Huanying” means “welcome” in Chinese) will launch in three San Francisco hotels and at San Francisco International Airport (SFO) on August 16. Starwood Personalized Travel, the pilot Chinese welcome program from Starwood, is currently being tested in 19 properties across the globe, including San Francisco’s Westin St. Francis and the W in New York’s Times Square. Starwood plans to offer this service at all of its hotels by 2012.

While these free hospitality programs are aimed at the Chinese traveler, there’s no reason why you can’t enjoy a little touch of China during your hotel stay, too. So next time you’re planning to stay at a Hilton or Starwood, check to see if they are offering the Chinese welcome service. Then sit back and enjoy a little chai and congee. It’s an easy way to make a typical hotel stay a touch more exciting.

[Photo credit: Flickr user sparkieblues]