Welcome Home Taikonauts!

by Sean McLachlan on

China has made another great leap forward in their space program. At 2:05 GMT today, the Shenzhou-9 spacecraft landed safely in Inner Mongolia.

The capsule contained three Chinese taikonauts (astronauts), including Major Liu Yang, China’s first female taikonaut to go on a mission. The state press has nicknamed Major Liu Yang the “little Flying Knight,” which seems a wee bit condescending for such a brave pioneer.

The crew had been in space for 13 days and had docked with the Tiangong-1 space platform, the nucleus of what will become China’s space station by 2020. Above is a Wikimedia Commons diagram of Shenzhou-9 (right) docked with Tiangong-1 (left). The landing was broadcast live on state television.

As Chinese space missions become more common, the question becomes what to call their crews. The Chinese government doesn’t seem to be able to decide. Depending on the source and the language of the official statement, they’re variously referred to as astronauts, cosmonauts, “tàikōng rén” (“spacemen”) or taikonauts, which the Oxford English Dictionary defines as “a hybrid of the Chinese term taikong (space) and the Greek naut (sailor).” Personally I think taikonaut sounds the coolest.

Want to learn more? Check out the Go Taikonauts! fan page.

Whole Foods To Ban Sale Of Unsustainable Seafood: The Global Impact

by Laurel Miller on

In a landmark move, Whole Foods has just announced that starting on April 22 — Earth Day — it will no longer sell seafood from depleted or otherwise unsustainable fisheries, or species harvested with ecologically damaging methods such as trawling. The industry ratings for these species are determined by the Blue Ocean Institute and California’s Monterey Bay Aquarium, which produces a popular “Seafood Watch Recommendations” pocket guide and phone app for shoppers. Say bye-bye to Atlantic halibut, skate, octopus and sole.

It’s a bold move for the world’s largest, most powerful green grocery chain to defer customer demand for better buying practices, but according to Whole Foods’ seafood quality standards coordinator Carrie Brownstein via an AP article, “In the long term, what we’re really looking to do is help reverse trends of overfishing and by-catch, so that really we can move the industry as a whole toward greater sustainability.”

So how does what you eat here at home have a global impact? Depletion of any fishery always has a negative effect on the food chain because of a ripple effect. Foreign fisheries may also employ unsound fishing methods that increase by-catch (think dolphins and other aquatic species, albatross, etc.). You may love Chilean sea bass (it’s actually Patagonian toothfish) but it has long been a fishery on the verge of collapse and by purchasing it at the store or ordering it at a restaurant, you create demand for that product. Once a species is extinct, it can seriously throw a marine ecosystem out of whack. Plus, you know, extinction kind of sucks.

It’s harder for world travelers to be on top of what’s sustainable and what’s not, especially if, like me, you love street food. In developing nations, especially countries with a coastline, fishing is usually a key part of the local economy. But saving our rapidly depleting oceans trumps putting a few pennies in local pockets: they’re not looking at the big picture, which is the more seafood we consume, the less there is to sell.

Order something besides seafood unless you’re positive it’s caught in a non-environmentally degrading way, from a healthy fishery. Go to the Monterey Bay Aquarium’s Seafood Watch Recommendations site for a global guide to what’s sustainable and what’s not. It offers alternatives, so odds are, you can travel and have your lobster dinner, too.

[Photo credit: Flickr user Eneas]

Cheese festival season has sprung: the best in the West

by Laurel Miller on

Spring, as they say, has sprung. In farmstead and artisan cheese parlance, that means pastures are currently abound with calves, lambs, and kids (of the goat variety), and the first milk of the season is in. That’s why March is the kickoff month for cheese festivals, especially on the West Coast because of its more mild climate. The following just happen to be some of the nation’s best.

8th Annual Oregon Cheese Festival, March 17
Hosted by the Oregon Cheese Guild and Rogue Creamery, this much-loved event features dozens of cheese, beer, and wine makers. General admission is minimal, the sampling is free, and the vibe is laid-back. The festival is held at Rogue Creamery in Central Point, just outside of Ashland in southern Oregon. It possesses the vibe of a giant farmers market, with all of the vendors gathered beneath a giant tent. Events include a “Meet the Cheesemakers” dinner (held the night before), seminars, and tastings, including chocolate and cider.California Artisan Cheese Festival (CACF), March 24-25
What better place for a California cheese festival than wine country? CACF is held every March in Petaluma (located in Sonoma County, about 40 minutes north of San Francisco) and draws over 2,000 attendees who come to taste cheeses from the West Coast, Pacific Northwest, and Rockies. Sign up now to get in on local creamery tours, special lunches, and educational seminars.

On April 7, the inaugural Washington Artisan Cheesemakers Festival will take place in Seattle. In addition to cheesemakers from across the state, expect Washington food artisans, craft beer and cider producers, and winemakers. The event is a benefit for the Cascade Harvest Coalition, a non-profit dedicated to local food security.

Can’t make the festival circuit? Try taking a class at The Cheese School of San Francisco, which is focused solely on classes and tasting events for professionals and caseophiles alike. With an ongoing curriculum of classes taught by industry professionals, offerings may include everything from “Mozzarella Making” and “Craft Brews & Artisan Beers,” to “Sheep & Syrah” and “Springtime Cheeses and Loire Valley Wines.” This is the place geek out on dairy.

Admittedly, this video isn’t from a cheesemaker in the western U.S.; it comes from renown Jasper Hill Farm in Vermont. But it’s an excellent short clip on how cheese goes from cow to cheese case. Should you be fortunate enough to find Harbison at your local cheese shop, I strongly recommend you pounce upon it, because it’s simply dreamy.



[Photo credit: Kate Arding]

Ten random observations about Greece

by Sean McLachlan on

While researching my travel series on Greece I noticed some interesting things that didn’t fit into any of the articles. Some of these observations may be obvious to those more familiar with Greece, but odd first impressions are one of the fun things about travel!

1. Flying low over the Aegean as we made our descent into Athens airport, I swear I saw dolphins playing in the blue waters. We were still high enough that they were only visible as dots, but there was a whole group of these dots appearing and reappearing in the water, as if they were coming up and diving. Has anyone else seen this?

2. Like many countries, Greece has a smoking ban in public buildings. It’s often ignored, especially in bars and cafes. Some places even have ash trays on the tables.

3. I always like hearing the local music, in my hotel I tuned into MAD TV, a music video station. I discovered lots of Greek stars I’d never heard of (is DEMY hot or what!?) and noticed a strange thing–cans of Red Bull appear in almost all their music videos. Even the lovely DEMY knocks one back in her latest video. Did Red Bull buy up Greek music or just MAD TV?

4. Greece is very visitor-friendly by having bilingual signs in all the touristy areas. This is a bit of a trap, however, because as soon as you get used to them and go someplace a bit out of the way, you’ll be staring at Greek-only signs.

5. Have no fear, you can always learn the Greek alphabet. Many of the letters are the same as our alphabet and you’re already familiar with some of the others. Learning the Greek alphabet takes less than an hour and you’ll discover so many words that are the same or close enough to English that the hour will be well spent.

6. Greek can still throw you some curve balls. For a while I thought “ne” meant “no” since it’s similar to so many other “no” words (nein, nyet, non). In fact it means yes.

7. Athens has a large and active Couchsurfing community. Get in touch before you go and they’ll show you some awesome nightlife!

8. Small Orthodox Christian shrines can be found everywhere. Some are the size of a mailbox with only room enough for a little icon and a candle. These are often found beside roads. Others are little buildings that can fit a dozen or so people. They’re tucked away wherever there’s room. Dealerships for these these ready-made churches look like mobile home lots.

9. I saw a lot of graffiti, especially in the smaller towns, that was actually advertising for local businesses. I’m not sure if the businesses themselves are tagging concrete bridges and blank walls or if it’s their loyal customers, but I suppose it’s a cheap way to advertise during times of financial cutbacks.

10. Speaking of graffiti, my neighborhood in Madrid is covered with the tag “farlopa”, which is slang for cocaine in Spanish. Walking through the Exarchia neighborhood in Athens one night I saw the “farlopa” tag. Same word, same style. I guess the tagger went on a road trip!

For something a bit more adventurous, check out my ten random observations about Ethiopia!

Ohio’s cinematic spots: An Intelligent Travel report

by Jamie Rhein on

Every time John Ur covers a state via its cinematic hot spots in his series “Cinematic Road Trip” for Intelligent Travel, I look to see which movies I’ve seen and what spots I know. It’s always a pleasure.

This week Ur hit Ohio. Ohio, as he found, is diverse. He did skip over Columbus. I’ll have to think about a movie that may have been filmed there. Columbus is not dull, but can slide under ones radar. Cleveland, however is not easy to miss. Christmas Story, one of Cleveland’s most well known films is one of my favorites and one that Ur covers.

Ur also hits Cincinnati. I am partial to Cincinnati since I grew up going here as a child and I know it well. However, I wasn’t aware that parts of Traffic was filmed here. Or perhaps I noticed this and forgot.

I do know of a couple Ohio locations on the silver screen that Ur missed. One can’t include everything, so this is no slight on Ur. He always does a fine job.

One movie is The Shawshank Redemption. The prison outside of Mansfield, the abandoned Ohio State Reformatory was one of the main locations. A friend of mine’s father was one of the extras.

Another film with Ohio scenes is Rain Man. One of Cincinnati’s most spectacular buildings, at least it’s my favorite, is Union Terminal. Dustin Hoffman and Tom Cruise spent some time here while looking for alternative transportation to California. The murals you see in the background as they walked through were done as a WPA project. The building is now mostly a museum center.

Another shot in this film is when the pair are in a car going from Cincinnati across the Ohio River on the Roebling Bridge. The bridge, also known as “The Singing Bridge” because of the sound it makes when cars go across, leads to Covington, Kentucky.