Allen Woodall is the owner of the world’s largest lunch box museum. The museum, which is situated in Columbus, Georgia, is now home to thousands of lunch boxes and related items. The title of “world’s largest lunch box museum” appears to be self-appointed, but convincing enough. In the video above by Cool Hunting, Woodall gives a tour of his prized lunch box museum, offering nuggets of lunch box history along the way.
Columbus, Ohio, is known as both “Cowtown” and “The Biggest Small Town in America,” nicknames that begin to shed light on the destination’s Midwest charm mixed with big city amenities. Relative to other urban centers, the streets are safe and the people are friendly, yet you’ll find restaurants, galleries, shops and other attractions that have Columbus competing with cities two and three times its size.
Contrary to many other cities across the nation, the population of Columbus has been growing steadily. This influx of new residents has led to many new business openings in the city, and kept healthy competition amongst both old and new proprietors. Here, the average price for a beer at a bar is a modest $3.50, and meals at reasonably priced restaurants will only set you back about $10 per person. The food scene is delicious, there are plenty of attractions to explore, and getting around is simple – whether you’re traveling by foot, bus, bike, taxi or even pedicab.
If you need more convincing, consider this: Columbus has been ranked a top shopping destination by Forbes, a top arts destination by American Style, a top city for biking by Bicycling Magazine, and the city’s Science Center, COSI, was named the number one in the country for families by Parents Magazine. On top of that, National Geographic recently named the city one of the top 10 best fall trips. Spend a long weekend in this city, and you might find yourself wanting to come back for more.
The Wayfaring Buckeye Hostel: Columbus is known for its mega-sized university, Ohio State, and this newly established house-turned-hostel is the place to be if you want to stay in the heart of it all. The whole place is ready to party: on the front porch you’ll find a beer pong table, the common area is outfitted with a projector screen for movies and a foosball table, and the back patio frequently hosts music performances. Despite the frat house atmosphere, managers keep the hostel clean, and visitors can also take advantage of free Wi-Fi, bicycle rental, laundry facilities and more. From $25.
WayfaringBuckeye.com 2407 Indiana Ave.; 614-754-0945.
The Lofts: At this recently renovated boutique hotel in Columbus’ Arena District, old meets new: the hotel’s exterior is set in a historic former warehouse, yet inside you’ll find clean, contemporary designed rooms with exposed brick walls. Other amenities include an indoor swimming pool and an on-site restaurant. Be sure to check into package deals, as the hotel has been running a special where they throw in a third night stay for free, bringing the overall price tag way, way down. From $144 (before discount).
55Lofts.com 55 East Nationwide Blvd.; 614-461-2663
German Village Guesthouse: If you’re looking for something a little quieter, the cozy German Village Guesthouse is not only ranked as the top bed-and-breakfast in Columbus on TripAdvisor, but was also voted the “Best Hotel/B&B in Columbus” in the 2012 reader poll by 614 Magazine. Some of the rooms offer great views of the Columbus skyline, and on the ground you can explore the cobblestone streets and lush gardens of historic German Village, a neighborhood on the National Register of Historic Districts. From $195.
GVGuesthouse.com 748 Jaeger St.; 614-437-9712
Eat and Drink
Grass Skirt Tiki Room: The newest oasis in Columbus’ downtown area is this tiki-themed bar, the brainchild of the city’s ragtag group of unorthodox restaurateurs, the Columbus Food League. Here you can chow down on a Loco Moco (traditional Hawaiian dish of burger patties over rice smothered in gravy and a sunny side-up egg) while throwing back a mai tai, or you could head to one of the group’s other restaurants: the Surly Girl Saloon, Betty’s Fine Food and Spirits, or Tip Top Kitchen and Cocktails, where you’ll also get a dose of Ohio history.
GrassSkirtTiki.com 105 N Grant Ave.; 614-429-3650
Bodega: Every Monday night hipsters flock to Bodega, when the restaurant offers $1 panini-style grilled cheese sandwiches. What money you save on dinner you can contribute to trying one of the restaurants 50+ craft beers on tap – which, by the way, are also half off from 4 to 8 p.m. Don’t forget to try the local suds, including Columbus Brewing Company, Buckeye Lake Brewery, Elevator Brewing Company, Hoff Hearted Brewing and more. The patio makes for a great spot to people watch, while the interior has an artsy, sophisticated vibe. ColumbusBodega.com 1044 N. High St.; 614-299-9399
Food Trucks: These days, it seems as though you can’t talk about cheap eats without mentioning meals on wheels. Columbus is no exception to the food truck craze, with nearly 100 roving restaurants circulating the city. Options range from creole to crepes, Indonesian to Italian, pierogies to pulled pork, or Jamaican to Korean, but the trend that has really taken off are taco trucks. More than 40 of these trucks cater to Columbus’ fastest growing population – Latinos – as well as anyone else who wants a quick, tasty bite.
North Market: In the late 1800s there were four public markets in Columbus, each with a name paying homage to its cardinal direction. Today, only one remains: North Market. The current 36 merchants inside the building include delis, bakeries, pastry shops, ethnic restaurants, specialty goods sellers, produce stands and more. Even if you only pop in for a taste, don’t miss Jeni’s Splendid Ice Cream. This creamery takes the label “artisan” seriously, promising “[e]very single thing we put in our ice cream is legit.” Just last year, head honcho Jeni Britton Bauer won a James Beard Foundation Book Award for her cookbook, “Jeni’s Splendid Ice Creams At Home” – a great takeaway if you’re looking to bring a piece of Columbus back home.
Experience Cafe Culture: It would be far-fetched to say Columbus is the next Paris, but this city has become obsessed with cafe culture recently. Artisan roasters and craft coffeemakers are popping up all over the city, promising a cafe on nearly every street corner – that isn’t Starbucks. Cafe Brioso and Staufs Coffee roast all their coffees in house, while Back Room Coffee Roasters operates out of a local bike repair shop and Thunderkiss roasts single-origin coffees in less than five pound batches. There are also mainstays such as Cup o’ Joe and Crimson Cup.
Swim with Stingrays: You no longer have to go to a place like Belize’s “Shark Ray Alley” to swim with stingrays. Last year, the Columbus Zoo and Aquarium opened a new attraction, Stingray Bay, inside an 18,000-gallon saltwater pool that allows you to get up close and personal with the creatures. Touching the stingrays in Stingray Bay is perfectly safe, and it only costs an extra $3. Even better, you’ll be inside a top-rated zoo that was developed with great help from famed zookeeper Jack Hanna and is currently home to more than 9,000 animals. If that’s not enough, the zoo is adjacent to the Zoombezi Bay Waterpark. A day pass to both attractions is less than $30, and you’ll also save on parking!
Columbus is easily walkable, with much of the city centered around the main north/south drag: High Street. Along this road you’ll find some of the city’s best bars, restaurants, art galleries and specialty shops. Several neighborhoods are worth a walk-through, particularly the Short North, the arts and entertainment district. If you happen to visit during the first Saturday of each month, the Short North hosts a free gala on fine art and food starting at 4 p.m., when all the galleries along High Street open their doors to unveil new exhibitions – and many offer small bites and samples of wine.
However, if you need to get from one end of High Street to the other faster than your legs will take you, the #2 bus operated by Central Ohio Transit Authority (COTA) can get you anywhere along this main artery for $2 per trip or $4.50 for a day pass. Since the city is flat, renting a bike is also a great option, or if preferred you can have someone else do the legwork by taking a ride in one of the many pedicabs that navigate the city.
Buses also service Port Columbus International Airport, which is six miles from Columbus. Use the trip planner on the COTA website to find the next bus, or just pop the address into Google maps to get bus directions to your starting (or ending) location. The next best option is a shuttle bus, of which there are many options to and from the airport.
If you’re looking for a night out on the town without hurting your wallet, check out the Columbus-based website 20 Dollar Dates. There you’ll find plenty for two people to do, and you’re guaranteed to never spend more than a Jackson. Date ideas range from happy hour specials to nearby hikes to holiday-themed activities.
As a native Californian, few things get on my nerves more than hearing the abbreviation, “Cali.” I don’t know why it irritates me so much, but I suspect it’s the knowing, insider-y tone that usually accompanies it. “Yeah, man, I just got back from a trip to Cali. It was hella cool.”
Aaargh. Also right up there is “Frisco.” Let me just tell you that Californians do not, ever, under any circumstances, refer to their state as “Cali,” nor “The City” as “Frisco.” San Francisco even famously had a laundromat called, “Don’t Call it Frisco.” I also dislike “Berzerkley,” “San Berdoo (San Bernadino)” and “The States (anyone in Hawaii referring to the Mainland).”
With these grating abbreviations in mind, I asked my Gadling colleagues what city nicknames bug them. The response was fast, furious and lengthy. Below, some highlights:
Anna Brones: Portlandia. Don’t even get me started.
Libby Zay: I personally hate “Hotlanta.” It’s also pretty annoying when people add “tucky” or “neck” as suffixes. As in, Fredneck, Maryland, or Brunstucky, instead of Brunswick, Ohio … I suppose Pennslytucky would be more of a geographic region.”
Author admission: Guilty as charged, Libby.
Kyle Ellison: “Lost Wages,” for Las Vegas, and “N’awlins” for New Orleans.
Elizabeth Seward: It depends on the day whether or not these bug me. I wish I didn’t know so many. “Beantown”; “Chi-town”; “Sin City”; “Nasty Nati (Cinncinati)”, “C-town (Columbus)”; “SoBro (South Bronx, oy)”; “Marighetto (what locals call my hometown of Marietta)”; “City of Angeles”/”LaLaLand”/”Tinseltown”; “The Big Easy.”
Elizabeth, I promise to never refer to my hometown of Thousand Oaks as “Thousand Jokes” again.
McLean Robbins: “Naptown” for Annapolis and “The District” from anyone not a local to Washington, DC.
Meg Nesterov: Calling cities the Paris/Venice/X/ of the North/East, et al.
Sean McLachlan, resident history buff: Missouri is often called “Misery,” generally by outsiders from northern states and occasionally by frustrated Missourians. The term actually has old roots. The 18th century French settlers in Ste. Genevieve found the place so boggy and full of mosquitoes that they nicknamed it misère.
[Photo credit: Flickr user knitgrrldotcom]
Since Memorial Day is past, I think it’s safe to say we’ve officially entered ice cream season (National Ice Cream Day is July 17) Unless you live in Seattle, in which case, it’s still winter, but never mind. We still have great ice cream.
What makes for acclaim-worthy ice cream? Food writers like me tend to look for an emphasis on local/seasonal ingredients, including dairy. I love high butterfat ice cream, because my feeling is, if I’m going to indulge (I’m also lactose intolerant, so it’s really taking one for the team) I want something insanely creamy and smooth, with a rich, full, mouthfeel. Gummy or chewy ice cream is the hallmark of stabilizers such as guar or xanthan gum. The fewer the ingredients, the better, in my book. Hormone/antibiotic-free cream, milk, eggs; fruit or other flavoring agent(s). That’s it.
Much ado is made of unusual ice cream flavors, and I agree that creativity is welcome, as long as it remains in check. But there’s something to be said about purity, as well. If you can’t make a seriously kickass chocolate or vanilla, you may as well shut your doors.
Below is a round-up of my favorite ice cream shops, farmers market stands, food trucks, and carts (the latter two a growing source of amazing ice cream) across the country. If your travel plans include a visit to one of these cities, be sure to drop by for a dairy or non-dairy fix; most of these places do offer sorbet, or coconut milk or soy substitutes. Some also sell via mail order and at other retail outlets; check each site for details.
1. San Francisco: Bi-Rite Creamery & Bakeshop
When I lived in Berkeley, I used to make special trips into the City just to shop at Bi-Rite Market, a beloved neighborhood grocery in the Mission District that specializes in all things local, organic/sustainable, and handcrafted, from produce to chocolate. When they opened a tiny, adorable creamery across and up the street a few years ago, it was with the same ethos and business practices in mind. Organic milk and cream are sourced from Straus Family Creamery in adjacent Marin County, fruit from nearby family farms. Salted Caramel is a best seller; I’m a slave to Brown Butter Pecan, and Creme Fraiche. Every rich, creamy mouthful is about purity of flavor, but sundaes and new soft-serve flavors are also available.
[Photo credit: Flickr user Barbara L. Hanson]Runner-up is three-year-old Humphrey Slocombe, also in the Mission. Personally, I can live without Government Cheese, Jesus Juice (red wine and Coke), or Foie Gras ice cream, but I can definitely get behind Secret Breakfast (bourbon and corn flakes), Prosciutto (somehow, it makes sense, whereas I just don’t like my diseased goose liver in dairy form), Honey Thyme, and Cucumber Ice Milk. Like Bi-Rite, dairy also comes from Straus, and local food artisans and farmers provide the goods for most of the esoteric to downright freakish flavors. Bottom line: what doesn’t repulse you is good stuff
2. Brooklyn: Van Leeuwen
While in Williamsburg two weeks ago, I stumbled upon one of Van Leeuwen’s famous, butter-yellow ice cream vans (co-founder Ben Van Leeuwen used to be a Good Humor driver). It was tough to decide on a flavor, given the lovely, lyrical sound of the mostly botanical flavors such as ginger, currants and cream, and Earl Gray. I chose palm sugar, which was an ethereal blend of sweet, high-quality dairy Van Leeuwen sources from a farmer he knows in Franklin County, and the caramelly richness of the sugar. Props too, for using all biodegradable materials. Van Leeuwen also has stores in Greenpoint and Boerum Hill. A trusted friend in Brooklyn also highly recommends the Asian-inflected flavors at Sky Ice, a Thai family-owned spot in Park Slope.
3. Chicago: Snookelfritz Ice Cream Artistry
Pastry chef Nancy Silver stands behind her unassuming little stall at Chicago’s Green City Market in Lincoln Park, dishing out some of the most spectacular ice cream in the country. Snooklefritz specializes in seasonal ice creams, sherbets, and sorbets using Kilgus Farmstead heavy cream and Meadow Haven organic eggs. The result are creations such as the deeply flavorful maple-candied hickory nut, and heavenly brown sugar and roasted peach ice creams, and a creamy, dreamy Klug Farms blackberry sherbet.
4. Seattle: Full Tilt Ice Cream
The city’s most iconoclastic ice cream shop (on my first visit, the ska-punk band Three Dead Whores was playing…at the shop) has opened several locations in the last two years, but the original is in the ethnically diverse, yet-to-gentrify part of South Seattle known as White Center. That accounts for flavors like horchata, Mexican chocolate, ube (purple yam), and bourbon caramel (if you saw the patrons at the open-at-6am tavern next door, you’d understand). Enjoy Memphis King (peanut butter, banana, and chocolate-covered bacon) with a beer pairing while scoping out local art on the walls or playing pinball. Over in hipster-heavy Capitol Hill, Bluebird Homemade Ice Cream & Tea Room does the PacNW justice by offering an intense, almost savory Elysian Stout (the brewery is two blocks away), and a spot-on Stumptown Coffee ice cream. Not as high in butterfat as the other ice creams on this list, but well-made, and full of flavor, using Washington state dairy.
5. Portland, Oregon: Salt & Straw
“Farm to Cone” is the motto at this new ice cream cart/soon-to-be-storefront in the Alberta Arts District. Think local ingredients, and sophisticated, fun flavors that pack a punch like a lovely pear and blue cheese, honey balsamic strawberry with cracked pepper, hometown Stumptown Coffee with cocoa nibs, and brown ale with bacon. The 17% butterfat content is courtesy of the herd at Oregon’s 4th generation Lochmead Dairy.
6. Columbus, Ohio: Jeni’s Splendid Ice Creams
Jeni’s has a clutch of stores now, but the family-owned original is in Columbus. The Brown Swiss, Jersey, Guernsey, and Freisan cows at Ohio’s Snowville Creamery produce high-butterfat milk and cream, which, according to Jeni’s, goes from “cow to our kitchen within 48 hours.” The result are flavors ranging from signature Buckeye State (salty peanut butter with chunks of dark chocolate) and Riesling Poached Pear sorbet, to seasonal treats such as Backyard Mint, Goat Cheese with Red Cherries, and Strawberry Buttermilk. Down home and delicious.
7. Boston: Toscanini’s
From Burnt Caramel to Grape Nut, Cake Batter, Cardamom Coffee, or Banana sorbet, this wildly popular Cambridge shop is, in the words of a colleague, “consistently original and good.” Equally wonderful is Christina’s Homemade Ice Cream, also in Cambridge. It’s attached to the family-owned spice shop: the results are fresh, potent flavors such as Cinnamon, Herbal Chai, French Vanilla, Fresh Rose or Mint, and Bergamot. Five sorbets are available daily, as well.
This eggnog ice cream from Van Leeuwen is admittedly Christmasy-sounding, but just think of it as “custard” ice cream (and a way to subconsciously cool off, while watching this clip). Pair with luscious summer fruit, such as sliced nectarines, cherries, strawberries, or plums.
People like to argue over the best time to visit places. You’ll hear plenty of people recommend Paris in the spring, wax poetic on the Alaskan winter and suggest New England in autumn. For our money, however, it’s all about Columbus, Ohio during the zombie apocalypse. Columbus hosted it’s seemingly annual Zombie Walk this past weekend. It’s hard to tell what’s happening in this video, but it looks like faux military personnel are fighting against some zombies with pretty impressive makeup. Not exactly your typical tourist attraction but a pretty amusing activity nonetheless.
So, the next time someone asks you about the best time to visit central Ohio, let them know that mid-May is the time to go. Go for the temperate spring weather, stay for the end of mankind.