On a luxury cruise vacation, travelers are pampered with everything from butler service to their selection from a menu of pillows. Taking that idea a step further, Celebrity Cruises is in the process of upgrading bedding, teaming with a sleep system manufacturer to get the job done. Every stateroom on every Celebrity ship will eventually have the new sleep system, but some passengers will get a better experience than others.
Already outfitting four of Celebrity Cruises ships with Celebrity eXhale bedding, sleep system/adjustable bed manufacturer Reverie is moving through the 11-vessel fleet, most recently outfitting Celebrity Constellation.
Over 2000 cruise travelers on Celebrity Constellation will enjoy the comfort of either an 8-inch or 10-inch Dream mattress. The Dream Sleep Systems feature air cylinder technology that allows guests to adjust the level of firmness in their mattress with some allowing the base of the mattress to be manipulated remotely, via iPad. Perfect for couples, each side of the bed can be re-configured at different firmness levels to accommodate varying sleep preferences.Celebrity guests staying in a suite will get the 10-inch mattress and experience butler service that includes a personalized introduction to the customizable aspects of eXhale bedding. Those in other accommodations will get the 8-inch mattress, no butler intro.
Guests who stay in Celebrity’s top digs Reflection Suite also get an in-room iPad that can be used to wirelessly control the adjustable base of the bed as well as other bedroom appliances using Reverie’s remote app. That one feature alone has a bunch of possibilities for fun in-stateroom games.
Like them or hate them, travelers have heard of cruise lines that travel around the world on city-like ships, ply the rivers of Europe or sail from convenient home ports around North America. Some have ships designed to be destinations in and of themselves, while others have purpose-built vessels with a shore-side focus, stopping at world class destinations. Between the brands of Royal Caribbean International and Carnival Corporation alone, millions of travelers take to the sea each year. A comparative handful of cruise travelers choose small, boutique lines that sail just a few ships to many of the same places with their own signature travel experience.
Lüftner Cruises, a family-owned Austrian company, is one of those tiny cruise lines. Lüftner operates Amadeus Cruises, a luxury river cruise line with just six ships that sail along Europe’s Rhine, Main and Danube Rivers in opulent luxury on voyages lasting four to 15 days.
Just launched, 443-foot Amadeus Silver is their largest and most luxurious river ship ever. The 90-cabin vessel is adorned in first-class interior furnishings, luxurious accommodations, authentic Austrian programming and an environmentally-friendly design.
Featured on the Amadeus Silver is Café Vienna, a traditional Austrian coffee shop serving Sachertorte specialties. An open-air lounge named the River Terrace is located in the ship’s bow and has special glazed windows to protect passengers from a windy or rainy day. The ship also has a two-story fitness studio, two restaurants and a sundeck with a golf putting green.
Passenger cabins are a roomy 172 square feet and have innovative French balconies with drop-down windows affording panoramic views. Spacious suites are 258 square feet and have walk-out exterior balconies with seating areas.
On the ship, activities include folklore shows, lectures on the history of the Rhine-Main-Danube canal and Bavarian evenings with live music. Off the ship, city excursions showcase the region’s rich cultural diversity and feature concerts in Vienna, wine tastings in Wuerzburg and castle tours.
Lüftner Cruises also has an uber focus on the environment, earning certification by Green Globe, the global travel and tourism industries’ certification program for sustainable tourism as well as Atmosfair, a climate protection organization with a focus on travel.
“We are well aware that tourism always impacts on the environment despite increasing efforts to offer environmentally-friendly travel arrangements,” said Dr. Wolfgang Lueftner, Founder and Owner of Lueftner Cruises in an Eturbonews report.
On board Lueftner ships, cruise travelers have the opportunity to positively impact the environment. Passengers can, and do, choose to offset their own CO2 consumption with a donation and are given the option to pay a suggested climate protection levy of €2 per day per cabin.
Have a conversation about cruise ships and the topic of dining options usually comes up. It’s just a popular topic that cruise lines invest a lot of time and resources in, striving to provide exactly what their passengers desire. Now, more than ever, cruise lines are doing just that, often tapping well-known culinary experts to bring their shore-side influence aboard the ships. Crystal Cruises is no exception and has their own unique twist on the food focus with what they call Ultimate Dinner Parties At Sea.
To begin the name-dropping we have Napa Valley vintners Bo and Heidi Barrett and multiple Michelin star-winning Master Chef Nobu Matsuhisa each hosting one of Crystal Cruises’ 2013 Ultimate Vintage Room Dinners, all for the first time ever.
“The Ultimate Vintage Room dinners allow us to push the culinary envelope over the top, with each event truly a once-in-a-lifetime affair created just for Crystal guests,” said Toni Neumeister, Crystal Cruises vice president, food and beverage operations in a World Traveler article.
The exclusive events can accommodate just 12 to 14 guests (per event) who will have the opportunity to attend one of the seven-course, ultra-rare, wine-pairing feasts, either while sailing a Mediterranean cruise aboard Crystal Serenity (starting May 18) or the Black Sea aboard Crystal Symphony (departing July 13), respectively.
Held in the ships’ private Vintage Rooms just once or twice a year, the “dinner tab” to attend is $1,000 per guest.
Will it be worth the price? First, check the pedigrees of the hosts:
Chef Nobu Matsuhisa
A noted celebrity chef, restaurateur and the brains behind a culinary empire, Matsuhisa will be on board with his first-ever “ultimate” meal for Crystal, accompanied by rare wine and champagne pairings.
Nobu will also hold autograph sessions, cooking classes, and larger omakase dinners throughout the sailing.
Accordingly, they will be personally selecting each vintage served for the evening.
The cruise itself? Not shabby either, a choice of two, 12-day voyages boast equally interesting itineraries that chime in on the destination focus craze staying late in port if not overnight.
The May 18 sailing actually overnights three times, in Monte Carlo (during the Grand Prix) and in Istanbul and Barcelona with visits to Mykonos, Santorini/Thíra, Sorrento, Bonifacio/Corsica and Florence/Livorno.
The July 13 Black Sea voyage explores Rome/Civitavecchia, Sorrento, Sicily/Taormina, Contanþa, Yalta and Sochi, with overnights in Odessa and Istanbul.
Cruise lines have been charging extra for upscale dining for quite some time. This is nothing new. But ultra-lux Crystal Cruises touts a more-inclusive way of doing things and fabulous culinary experiences as part of what they do.
Standard fare on a Crystal cruise includes the line’s unique cheese and wine cellars, overseen by on-board, certified cheese and wine sommeliers. Passengers enjoy fresh, chef-like cocktails served by certified mixologists too. Featuring gourmet dining options at every meal, whether in the Crystal Dining Room, at afternoon tea, or in the privacy of a stateroom, Crystal seemed to have all the bases covered.
Still, even Crystal has to draw the line somewhere.
Why not a $1000 upcharge for a lifetime dining event with world-class culinary experts? It’s probably a bargain.
Sustainable Travel International (STI) is a global non-profit charged to help destinations, businesses and travelers protect the environment, adapt to climate change, preserve cultural heritage and more. This week, STI awarded their first-ever, Gold-Level Eco-Certification to a cruise line, honoring Royal Caribbean International for attractions and tour operations at their island in the Bahamas, CocoCay.
Encouraging green travel, STI awards certification for businesses that are engaged in responsible travel practices that focus on economic, socio-cultural and environmental sustainability.
CocoCay is the first operation of its kind to receive the certification, which rates on-island tours, island operations, workplace practices, guest communications and environmental management policies. Rated by an expert third-party, independent of Sustainable Travel International and Royal Caribbean, the CocoCay operation demonstrated an ability to successfully apply its at-sea sustainability initiatives to its on-shore operations.But Royal Caribbean did not just get lucky. Winning the award took a global focus, much like we saw when sailing to their private destination of Labadee in Haiti, just after the major earthquake of a few years ago. Then, Royal Caribbean was self-charged to deliver thousands of pounds of food and supplies to the devastated island, which was also home to resident Royal Caribbean employees who work at Labadee when ships come calling.
“Royal Caribbean developed a very thorough, attainable action plan, designed to implement higher levels of sustainability over time,” said Robert Chappell, Sustainable Travel International’s Senior Director of Standards and Certification in a press release.
Will more cruise lines follow Royal Caribbean and work to get their own private islands certified green and sustainable? Probably. Other cruise lines as well have been working to make a green impact. By recycling cooking oil used on ships as fuel for vehicles on Castaway Cay, Disney Cruise Line is making a difference.
Princess Cruises shore power program made history debuting in environmentally sensitive Juneau, Alaska, in 2001, expanding to Seattle in 2005, and then to Vancouver in 2009. Currently nine of the line’s ships have the capability to “plug in” to a shore-side power source, representing an investment for Princess of nearly $7 million in equipment.
“I’m excited to see them expand their action plan while developing innovative new solutions that are leading the way in the cruise industry,” added Chappell.
STEP is among the first global standards to be formally recognized by the Global Sustainable Tourism Council and Royal Caribbean’s CocoCay is the first cruise line private island to receive the certification.
Want to know more about Sustainable Travel International? Check this video:
Norwegian Cruise Line is bringing new 4,000-passenger Norwegian Breakaway to New York City later this year to sail year-round to Florida, the Bahamas and Bermuda. Getting ready to be New York’s home town cruise line, Norwegian has engaged in partnerships with the New York City Rockettes, pop artist Peter Max and others. Norwegian Breakaway will even have Sabrett New York hot dog carts positioned around the ship in convenient places, much like on the streets of New York City.
Now, Norwegian is back on the streets of New York offering what they call “Warming Stations” around the city.
As part of their sponsorship with NYC & Company, the official marketing, tourism and partnership of the City of New York, Norwegian Cruise Line is setting up three warming station events in New York City through the end of January.
The warming stations feature a large backdrop of Norwegian Breakaway along with heat lamps, sand and palm trees to give passers-by a warm, tropical feeling. Commuters passing through can visit, have their pictures taken with the backdrop like they might while boarding a cruise ship and enjoy a hot beverage.Upcoming dates and locations are:
January 14 – Flatiron Plaza
January 22 – 14th St. & 9th Ave.
January 28 – Times Square
And what would be a cruise-oriented event without something free given away?
The Warming Stations will feature instant-wins every hour where visitors can win tickets to either see “Rock of Ages” or eat at Geoffrey Zakarian’s restaurant, The National.
Featuring an oceanfront boardwalk called the Waterfront, Norwegian Breakaway will have shops, restaurants and bars combined with entertainment and gaming. A hub of activity spanning three decks is called 678 Ocean Place, featuring seven dining venues, 12 bars and lounges coupled with shops and other entertainment options.
Can’t wait for Norwegian Breakaway to arrive in May? Norwegian Cruise Lines has a micro-site set up all about the new ship and its features. Check this video for more: