Fall festivals: five delicious ways to celebrate

There’s something really depressing about seeing the last of the tomatoes, corn, and stonefruit at the farmers market, the withering vines in my neighbor’s gardens. But fall is also an exciting time for produce geeks, what with all the peppers and squash, pomegranates and persimmons.

If you love yourself some good food and drink, here are five reasons to welcome fall. No matter where you live in the North America, at least one of these is guaranteed to be coming soon to a town near you.

1. Hit a harvest festival
From the hokey (corn mazes, hay rides) to the downright debaucherous (late-night live music and beer gardens, camping in orchards), harvest festivals are a blast, no matter what your age. A great harvest festival will include delicious food; local craft beer, cider, or wine; farm tours and seminars; a children’s area and special activities; live music, and, if you’re lucky, a beautiful, bucolic setting in which to experience it all. Some festivals run the span of a weekend, providing an opportunity to take in more of the educational offerings.

Below are some of my favorite festivals, all of which have an educational component to them. Should you find yourself in Northern California in early October, it’s worth a detour to attend the famous Hoes Down Harvest Festival (Oct.1-2) at Full Belly Farm in the Capay Valley, near Davis. It’s one hell of a party (there’s also a top-notch children’s activity area, so little people will have fun, too); definitely plan on camping in the orchard and bring your swim suit; the farm is located beside Cache Creek.

Other great celebrations of fall: Vashon Harvest Farm Tour (Sept. 25), Vashon Island, WA; CUESA Harvest Festival (Oct. 22), Ferry Building Farmers Market, San Francisco, CA; Annual Harvest Festival, Sustainable Settings (mid-Sept.; date varies, but mark your calendars for next year!) Carbondale, CO.

September 22nd, from 7:30-9pm, the 16th Annual Harvest in the Square is being held in Union Square; online tickets are still available until tomorrow at noon for what is one of New York’s premier food and wine events. Some general admission tickets will be available at the event for a higher price.

[Photo credit: Flickr user zakVTA]2. Check out Crush
In North America, the wine grape harvest is held in September or October, depending upon weather patterns. In Napa Valley, “Crush” has just started, and with it, fall colors on the vines; barrel tastings; special winery tours, wine-and-cheese pairings, and up-close-and-personal views of the Crush itself. Even if you’re not an oenophile, it’s by far the most beautiful time to visit Napa and it’s neighboring wine region, Sonoma Country. For Napa wineries and event listings, click here. For California’s Central Coast wine region events, click here.

Check out wine harvest events in Oregon’s Willamette Valley, Washington state’s Yakima and Walla Walla regions, and British Columbia’s Fraser and Okanogan Valleys (go to Wines of the Northwest for events calendar on all of the aforementioned); for New York’s Finger Lakes, Hudson Valley, and other regions go to Uncork New York!

3. Go apple picking
With apple-growing regions scattered all over North America–from Virginia and Pennsylvania to New York, Washington state, British Columbia, and California–there’s no shortage of opportunities to attend festivals or U-picks. This traditional fall pastime is a fun activity for kids and supports the local economy and foodshed. Put up apple butter, -sauce, or freeze a pie for Thanksgiving, but be sure to save enough for winter (all apples and pears are placed in cold storage once the growing season ends, so the fruit you buy later in the season won’t be freshly picked). Store in a cool, dry, dark place. P.S. Don’t forget to buy some cider doughnuts if they’re available.

Please note that due to unusual weather patterns (aka “global warming”) this past year, the harvest is delayed in many parts of the country, including Washington. Check with local farms before heading out.

4. Visit a cidery
If you prefer your apples fermented, there are some excellent craft cideries throughout North America. The tradition of craft cider distilling hails from Western Europe, but domestically, the hot spots are the Pacific Northwest (including British Columbia), parts of the Midwest, and the Northeast.

5. Feast at a farm dinner
For food lovers, few things beat dining outdoors in an orchard or pasture, surrounded by the people and ingredients that made your meal possible. Farm dinners are a growing national trend; they may be hosted independently by the farm (Washington’s Dog Mountain Farm, Colorado’s Zephyros Farm, and California’s Harley Farms Goat Dairy are my picks) or hosted by companies like Portland, Oregon’s Plate & Pitchfork and Boulder’s Meadow Lark Farm Dinners. Many farm dinners are fundraisers to help protect local agricultural easements or wetlands, but your participation also supports the farm and local foodshed.

Farm dinners are also held at wineries, distilleries, craft breweries, mariculture farms, and creameries; a tour should be included. The best part, however, is when the guests include everyone from the local cheesemaker, rancher, fisherman, or winemaker, to the potter who made the plates. It’s both humbling and gratifying to meet the people who work so hard to ensure local communities have a safe, sustainable food supply.

[Photo credits: grapes, Flickr user minnucci]

“B-cycles” comes to Boulder: grassroots bike share program ideal way for visitors to explore

As a former resident of Boulder, Colorado (If you regularly read my posts, you may have the impression that I’ve lived everywhere. You are correct.), I can attest to this lovely college town’s biking obsession. Boulder has more than 300 miles of dedicated bikeways, and there are almost as many bikes as cars.

One of the reasons Boulder is so bike-friendly–besides its firm stance on reducing carbon emissions–is that the terrain is ideal for every kind of wheeled pursuit. There are tree-lined urban paths; flat; hard-core mountain trails, and lots of rural roadway.

But Boulder isn’t just for hobby cyclists; this year it’s even home for one of the Tour de France teams. Competitive road cycling and mountain biking are much like oxygen in Boulder: essential for existence. Unless you’re me. I’ve always been a cruiser bike kind of gal, and I always will be. And downtown Boulder is just right for that type of low-key peddling.

This is why I was so delighted when, in town on business this past week, I discovered B-cycles. Launched on May 20, this non-profit community bike share program (a growing movement nationwide), is an inexpensive, fun, and active way to get around town if you’re a visitor. There are a number of conveniently located B-stations downtown, so you can just grab-and-go. When you’re done, re-dock at the nearest station and walk away.

Users must buy an initial five dollar membership fee online or at any B-station (kiosks accept debit or credit cards). Then you’re free to peddle off into the sun…shine. There are three types of memberships–24-hour, 7-day, and unlimited. The 24-hour rentals are just five bucks. It’s a lot cheaper and more practical than a bike rental for the casual rider.

%Gallery-126471%These are some sweet bikes, too. Spanking new crimson cruisers, equipped with metal baskets (big enough to fit a 12-pack; Boulder is also home to some of the nation’s top craft breweries).

If you’re a casual rider like me, I highly recommend my personal favorite, the Boulder Creek Bike Path. Its a five-mile meander along gorgeous Boulder Creek (the water levels are raging right now, so you can watch kayakers running the rapids. There are also calmer spots prime for tubing. Don’t forget to pack a picnic (those baskets hold more than just beer, you know); there are loads of creekside tables and rocks just right for a bike break.

P.S. If more serious biking is your thing, Valmont Bike Park–the largest free urban bike park in America–opened June 11 in Boulder. It’s a 40-acre off-road bike park with competition-grade cyclo-cross racing trails, big dirt jumps, dual slalom tracks, pump tracks, and slope-style trails.

[Photo credits: Laurel Miller]