Most of us know that one of the easiest ways to get through a flight is to drink, but there’s a line passengers can cross with drinking and if they cross it, their flight isn’t going to be any easier. In fact, boozing it up too much on the plane can make a flight a lot more difficult.
Celebrity chef Guy Fieri reportedly engaged in a heated argument with his hair dresser after drinking on a flight to SFO. Take note, travelers! Keep your drinking in check when flying lest you wind up arguing with your hairdresser after landing like Guy Fieri.
(Watch the video of the fight here. Warning: profanity used.)
Forget crocodiles and snakes, the real animal threat in Australia is wild pigs. At least if you’re camping.
At a campground in Western Australia over the weekend, a feral pig guzzled down 18 beers that had been left out improperly secured. And just like anyone 18 beers in at a rural dive bar, the pig got big-headed and decided to start a fight with a cow, resulting in the cow chasing the pig around a car.
“In the middle of the night these people camping opposite us heard a noise, so they got their torch out and shone it on the pig and there he was, scrunching away at their cans,” said a visitor.
The pig was later reported sleeping his hangover (and shame of trying to take down a cow?) off under a tree.
While feral pigs are considered an invasive pest in many parts of the country, it’s also a reminder to keep food and drink secured when camping. Just imagine if it had been a drunk kangaroo.
Not only are cruises working on being more transparent and increasing your safety, they’re also committed to making sure a non-stop party is always within reach. We’re talking about self-service.
Not laundry silly; pouring your own drinks. Don’t worry, you’re not expected to replace the bartender, but on cruise lines like Norwegian, Carnival and and Celebrity Cruises you can now find wine dispensers.
Built on the idea that at home, if you’re in the mood for a drink you can just go pour yourself one, the dispensers allow travelers to get their own libations whenever they want to.There is of course no mention of how drinks are limited, which begs the question: how drunk are cruisers likely to get? That depends on how easy it is to use the dispensers. While wine dispensers are fairly simple for the general public to use, beer is another story. On Carnival, travelers have access to a tap that serves both Budweiser and Carnival’s own branded beer, but it’s helpful to have some experience pouring from an actual tap. No one likes a glass full of foam after all.
But once travelers have mastered the art of pouring from a tap, the possibilities of self-serve could actually be quite promising. In terms of wine, on Norwegian the wine dispensers allow passengers to sample small tastes of wine that otherwise would run up the bill. “The whole philosophy behind this with wine is pretty cool and on the beer side too when you start talking about craft beers, the idea of trying a small sampling. You could try two ounces of Opus One (the Bordeaux blend) and it’s not $200 per bottle,” Court told USA Today.
And when it comes to beer, what’s to stop cruise lines from serving artisan craft brews on tap? The future of cruise drinking is bright.
It’s easy to drink too much in Las Vegas. Hell, they want you to drink too much. As Hunter S. Thompson observed in Fear and Loathing in Las Vegas, “In this town they love a drunk. Fresh meat.”
Not only do bosomy waitresses offer free drinks to gullible dupes who don’t understand statistics classy high rollers, but pretty much all the bars and restaurants have cheap booze.
It makes for a great evening, but the morning after can be hell. That’s when REVIV–The Hydration Medspa comes to the rescue. Their slogan is, “What life takes out of you REVIV gives right back.” Founded by four emergency room physicians and staffed by registered nurses and paramedics, this spa specializes in rehydrating people who have had a bit too much fun in the sun.
Once you stagger through their doors, REVIV staff will sit you down in a plush leather message chair and offer you one of a number of IV treatments to get fluid, vitamins, and minerals straight into your system.
If you’re simply dehydrated, a liter of saline solution and electrolytes (aka the HydraMax Hydration Infusion) may be just the thing for you. More serious cases might opt for the MegaBoost Wellness Infusion, where the patient also gets vitamins, antioxidants, and and “immunity boost”. If your system is making you look and feel like the Toxic Avenger, go for the UltraVive Recovery Infusion, which adds B12, anti-nausea and anti-inflammatory medicines into the mix. These IV injections start at $99. For something a little less radical you can set the QuickFix oral treatment for $49.
Hmm, maybe that slogan should be, “What Vegas takes out of you REVIV takes a little more.”
Our friends at AOL Travel have covered the gamut the past few days with their Booze Week series. As they wrap it up, they have one final question for Gadling travelers. How many airport bars have you passed through before flights, on layovers and so on?