Genetic clue to Easter Island mystery

Easter Island has always been a puzzle to archaeologists and historians.

Hundreds of miles from the nearest land, this small Pacific island hosted a culture that built the famous Easter Island statues, and then vanished as mysteriously as it appeared.

Now DNA evidence has shed new light on where the Easter Islanders came from. It turns out that while most of the islanders’ heritage has roots in Polynesia, as scholars have long believed, they also have some South American ancestry.

Norwegian scientist Erik Thorsby has found genes among Easter Islanders that are only in South American Indian populations. These genes had recombined with Polynesian genes, something that only happens after many generations.

The findings are tentative because Thorsby only tested one extended family but supporting evidence comes from an excavation in Chile that found evidence of Polynesian visitors in the 14th and 15th centuries. Given that the Polynesians were arguably the best sailors of the preindustrial world, they probably went lots of places we don’t know about.

Ancient migrations were more common than most people believe, and in recent years DNA evidence has revealed many anomalies not recorded in history. It’s best to be cautious, however. Some overeager researchers called hyperdiffusionists want to see all sorts of cultures coming from one source–the Greeks or the Egyptians or whatever their favorite happens to be. They tend to make unsupported claims about places like America’s Stonehenge, which is probably not ancient, and descend into New Age archaeology.

As Thorsby’s findings show, real science can be much more exciting than myth making.

[Photo courtesy user davitydave via Gadling’s flickr pool]

Rome’s Vatican Museums host rare Aboriginal art exhibition

No one can ever accuse the Vatican of acting impulsively. In 1925, over 300 artworks and relics were sent to Rome by Aboriginal Australians, for a papal show. Since that time, the items have been squirreled away, despite being one of the world’s finest collections of Aboriginal art and artifacts, according to a recent New York Times article.

Fortunately, these treasures are now on public display, thanks in part to Missionary Ethnological Museum curator Father Nicola Mapelli. Last summer, Mapelli flew to Australia and visited Aboriginal communities to request permission to display the collection. His objective was to “reconnect with a living culture, not to create a museum of dead objects.” His goal is accomplished in the exhibition, “Rituals of Life,” which is focused on northern and Western Australian art from the turn of the 20th century. Despite the fairly contemporary theme of the exhibition, Aboriginal culture is the oldest surviving culture on earth, dating back for what is believed to be over 60,000 years.

The items include ochre paintings done on slate, objects and tools used for hunting, fishing, and gathering, a didgeridoo, and carved funeral poles of a type still used by Tiwi Islanders for pukamani ceremonies. The collection also includes items from Oceania, including Papua New Guinea and Easter Island (Rapa Nui).

The collection was originally sent to Rome because it represents the spiritual meaning everyday objects possess in Aboriginal culture (each clan, or group, believes in different dieties that are usually depicted in a tangible form, such as plants or animals). The items were housed, along with other indigenous artifacts from all over the world, and stored at the Missionary Ethnological Museum, which is part of the Vatican Museums.

“Rituals of Life” is the first exhibition following extensive building renovations and art restoration. The museum will continue to reopen in stages, with the Aboriginal art on display through December, 2011.

For an exhibition audio transcript, image gallery, and video feature from ABC Radio National’s “Encounter,” click here. The Australian series “explores the connections between religion and life.”

[Photo credit: Flickr user testpatern]

Chiloe: Chilean Patagonia’s emerald islands offer eco- and agritourism

I can’t remember who first told me about Chiloe, but I do recall that it was just a few weeks before my first trip to Chilean Patagonia. For a year I’d been planning an itinerary around my personal Holy Grail: rafting the thunderous Futaleufu River.

Located across the Chacao Channel from the bustling town of Puerto Montt in northern Patagonia, Chiloe is a 41-island archipelago. The largest of these is Isla Grande (“Chiloe island”), at 3,241-square-miles the second-largest in South America, after Tierra del Fuego. In 2009, Chiloe was ranked #3 on Lonely Planet’s “Best Places to Visit,” so it’s no longer a secret, but its relatively isolated location, sleepy pace, and often-tempestuous maritime climate tend to appeal to more intrepid travelers.

Chiloe was originally inhabited by Mapuche, Chonos, and Cunco indians, until the Spanish arrived in the mid 1500’s. The blending of indigenous and Catholic beliefs gave birth to superstitions and mythological creatures like the troll-like Trauco. These fanciful beliefs and icons are still a popular part of Chilote culture.

Located in Chile’s Lakes District–a breathtaking palette of cobalt-blue glacial lakes, emerald fjords, snow-capped volcanoes, and native alerce forest–Chiloe’s rural way of life is a direct reflection of its fishing and farming economies. While many of the archipelago’s 130,00 residents still subsistence farm, a low-key brand of eco-tourism has been steadily increasing in the last decade.

Flocks of sheep, not cars, clog the (frequently unpaved) roads, and ox carts, horse, and donkey are the alternate forms of transportation. Milk cans sit at the head of rutted driveways, awaiting pick-up from the dairy co-op. Brightly-painted palafitos (shanty towns on stilts) resemble children’s blocks, and colorful, handcrafted wooden fishing boats dot the coast or repose onshore. Many of the 150 Jesuit-built, 19th century churches are UNESCO World Heritage sites.

[Photo credit: Flickr user Miguel A. Gallardo]

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Many visitors choose to sea kayak or do live-aboard boat tours of the fjords and inlets of the archipelago, which is perhaps the best way to take in the spectacular scenery and surrounding views of mainland volcanoes. Land tours, however, provide a more intímate cultural experience, especially for those wanting to experience Chiloe’s nationally-famed cuisine.
Chilean Patagonia has a strong European influence due to German, Swiss, French, Welsh, and Yugoslavian immigrants that arrived in the mid-1800’s to establish small farmsteads, which is reflected in the hearty regional food. Many farmers still make their own cheese, jams, and charcuterie, and keep bees. As a result, agriturismos (farmstays) have grown in popularity the last 15 years, which supplements the island economy.

The mystery acquaintance who suggested I visit Chiloe told me to contact Britt Lewis and Sandra Echegaray, the husband-and-wife owners of Ancud-based Austral Adventures. Britt is from the States, while Sandra, a chef, grew up on a farm in Peru. She prepares all of Austral’s land-based meals from Chiloe-grown ingredients, including potatoes (which originated on the island, not Peru, a fact that Chilotes are understandably proud of), as well as mussels, clams, fish, sea urchin, lamb, cheese, orchard fruits, vegetables, honey, seaweed, and foraged native foods like murta, a wild berry used in jams and sauces.

Austral specializes in eco-tours aboard Cahuella, a 50-foot wooden boat. Their six-day live-aboard trips around the archipelago’s fjords, and four-day journeys along the northern fjords of Parque Pumalin (across the Golfo de Ancud) are considered “one of the five unique boat journeys in the world,” by the U.K. Guardian’s travel section. The couple also guide personally-tailored land tours that focus on Chiloe’s culture, food, wildlife (which includes whales and penguins) and outdoor activities such as hiking and paddling. Austral provides guides on all of its tours “to enhance the cultural exchanges.”

After corresponding with Sandra, I immediately rearranged my itinerary, carving out five days on Chiloe. She made a plan to take me around the main island, where we would stay at several of her favorite agriturismos, and attend a curanto. This beloved Chilote social event is a shellfish, potato flatbread, and meat bake believed to have been inspired by Polynesian luau (via Easter Island). The food is traditionally cooked in a pit covered with seaweed or the leaves of nalca, an indigenous plant related to rhubarb. No curanto is complete without Chilote music and dancing, copious amounts of red wine, chicha (fermented fruit cider, usually apple), and pisco sours. If you’re traveling solo or as a couple, and can’t find a curanto to attend, look for a restaurant that offers “pulmay,” or “curanto en olla (in a pot).” It’s not the same experience, but it will allow you to try the foods for which Chiloe is famous.

Chiloe is connected to the mainland by ramps that have been built in the channel to form a motorway. The easiest way to get there is to fly from Santiago to Puerto Montt (LAN is the country’s main international and domestic carrier, but other domestic airlines include Aerosur, Aerolineas Star Peru, and Taca) then take a bus. There are terminals in the main towns of Ancud (North island), the capital of Castro (East coast), and Quellon (end of the road on the southeastern coast), but you can get off in any of the villages en route. Ancud has two bus terminals. Cruz del Sur, the long distance operator, is convieniently located near the Plaza de Armas. The municipal terminal is on the outskirts of town.

It’s about a 54-mile bus ride from Puerto Montt’s bus terminal to Ancud. Chiloe operates on a much slower pace than the rest of the world, but Ancud is a fairly busy, pleasant place to unwind for a couple of days. There’s an indoor marketplace where you can find produce, artisan foods, and handwoven Chilote wool sweaters. I spent night at the charming Hostal Mundo Nuevo, a Swiss-run place right on the bay. For dining, Sandra and Britt recommended Mascaron de Proa (65-621-979, and Casamar (65-624-481). Unfortunately, I didn’t make it to either due to time constraint and getting sidetracked by a nameless empanaderia off the Plaza de Armas.

The day after my arrival, Sandra met me and we rattled off in her pick-up to Tenaun, a one-street, 19th century fishing village on the eastern coast. Seaweed is a major part of Chiloe’s economy, used for culinary, medicinal, and agricultural purposes, and I watched a farmer planting pelillo (agar agar, a species used in processed foods ) on the tidal flats. Mainly, I just wandered the quiet streets, snacking on buttery plum kuchen (coffeecake) and enjoying the solitude. Tenaun is known for its UNESCO-designated church, Iglesia de Tenaún, but the village is lovely: lots of apple orchards, beehives, beached fishing boats, flower-bedecked cottages, and old Mapuche men on donkeys. I stayed overnight at Familia Vásquez Montana (owned by aforementioned seaweed farmer Guido Vasquez, and his wife/cook, Mirella; reservations required, (09-647-6750). Since my visit, however, it has expanded from four to 25 beds, and operates more like a hostal than family home. You can catch a bus from Ancud or Castro to Tenaun three times daily (one-and-a-half hours, approximately).

The next day, Sandra took me to lunch at Maria Luisa Maldonado’s agriturismo (09-643-7046), outside of village San Antonio. The adorably fiesty octogenerian is one of the founding forces behind Chiloe’s agriturismo movement, as well as a hell of a cook. She has four guest rooms (seven beds in all) on her farm, which also operates as an informal dining room for overnight guests and pre-booked visitors. We joined Luisa’s son and young niece for a gratifying meal of her farmstead cheese; cazuela Chilote, a rich, flavorful stew of grass-fed veal and vegetables from the farm, raspberry juice from fruit picked that morning, and panqueques con manjar– crepes with Luisa’s own luscious, caramelized milk spread. Heaven.

Another popular agriturismo is Los Senderos de Chepu, in the wetlands area of Chepu, outisde of Ancud. Proprietor Enriqueta Carcamo is the current president of Chiloe’s Turismo Rural association; she and her husband, Fernando offer cheesemaking and other farm activities, horseback riding, and meals sourced from their farm.

My most memorable meal on Chiloe, however, came the day Sandra took me to the home of her friends, Hugo and Wanda Brenni. Hugo, who is Chileno, is the founder of Berkeley’s 35-year-old La Pena Cultural Center (oddly enough, I used to live just around the corner). He started La Pena while working as a cook in the Bay Area, “to create an awareness of solidarity” during Chile’s period of dictatorship.

Hugo prepared our lunch from ingredients grown and foraged on the property or purchased from neighboring farms. While he cooked, Wanda, who is from the States, told me, “What’s amazing about Chiloe is you can just walk down to the beach and collect as many shellfish as you can carry, get king crab from the kids on the corner, harvest wild berries. The local people are so traditional, the soil is so rich…there is always food. That’s the miracle of this place.” We sat down to a lunch of roast duck with a piquant salsa de murta, freshly-dug fingerling potatoes, a beet salad, and Wanda’s sourdough bread, cultured from wild yeast. Miraculous, indeed.

Potatoes in Chile Sauce

Recipe by Sandra Echegaray, Austral Adventures

serves 8

2 lbs. waxy new potatoes, such as Yukon gold, cut into ½-inch cubes
olive oil
salt and freshly ground black pepper

Drizzle potatoes with olive oil and seasoning, and roast in a pre-heated 350-degree oven until cooked through. While potatoes are roasting, prepare chile sauce.

Chile Sauce

1 medium yellow onion, diced
4 garlic cloves, minced
¼ cup olive oil
1-1 ½ cup dry red wine
4 tablespoon tomato puree
4 ripe tomatoes, peeled and chopped
1 teaspoon fresh oregano leaves, finely chopped
2 fresh red chilies, minced
salt and freshly ground black pepper, to taste
finely chopped Italian parsley, for garnish

In a medium size pot, sauté onion and garlic two tablespoons of olive oil for until tender, approximately two minutes. Add chilies and cook until tender. Add tomato puree, salt, and pepper, and sauté two minutes, stirring constantly. Add fresh tomatoes, half of the wine, and oregano. Cover and simmer the mixture at low heat for ten minutes, stirring occasionally. Add the rest of the wine, and continue to cook at low heat for 10 more minutes.
Just before serving, add the warm roasted potatoes. Serve immediately, garnishing with parsley.

[Photo credit: church, Flickr user James Byrum]

Photo of the Day (7.18.09)


If you’re traveling to Easter Island, then your visit is surely incomplete if you aren’t able to see the Moai statues with your own two eyes. These statues can be found along the coastal periphery of this special island, which is nestled conveniently between the nations of Tahiti and Chile. You can only get to the island through one of these two places too — or by boat. But what a special place and what a sight this land and these statues must be.

Did I mention the surfing here is off the chain too? Sounds like an amazingly remote paradise to me!

This photo comes to us from kjRoc. If you have some great travel shots you’d like to share, be sure to upload them to the Gadling pool on Flickr. We might just pick one as our Photo of the Day!

Adventure Destination: Easter Island

Easter Island has always been a place of great mystery. Everyone is aware of the iconic stone faces that number more than 800 and stand as much as 10 meters in height and weighing in at nearly 75 tons. The figures were carved by inhabitants of the island between 1250 and 1500 AD, and their construction and transportation to various parts of the island, is still considered a remarkable feat.

The inhabitants who built the statues are a bit of a mystery themselves, and add to the mystique of Easter Island. They were a Polynesian tribe that immigrated to the island by boat across the Pacific Ocean, and over hundreds of years built up a substantial society before nearly disappearing from the place completely. What exactly happened to their society is still openly debated amongst historians and anthropologists. Many believe that the remote nature of island was their eventual undoing, as they deforested the entire place, leaving them with no natural resources. Some see it as a parable for what could happen to the planet as a whole.

Over the past few years, the island has become quite the adventure destination. It is widely considered the most remote, inhabited place on Earth, with its nearest neighbor being a tiny island called Pitcairn, which is home to just a few dozen people, and lies 1240 miles away. Easter Island falls under the jurisdiction of Chile and there are flights most days of the week.
Visitors are drawn to the stone faces of course, and they come to learn more about how they were built and eventually moved to their final resting spots. Travelers also enjoy the fact that they are actually stepping foot on a place that has its own legend and the remoteness of the island is also a huge draw. But there are also other activities for adventure travelers to enjoy. For instance, the island has earned a reputation as quite a good mountain biking destination and there are trekking trails that wander in and around the the archeological sites. Snorkeling, SCUBA diving, and horseback riding also offer interesting experiences for the adventurous.

At one time, it was nearly impossible to go to Easter Island. Its isolation kept tourists away and its mysteries intact. But now, a five hour flight from the mainland will take you to one of the most unique and remote places on Earth. A place that offers up archeological delights and plenty of outdoor adventure as well.