Everyone loves a good food trend or weird restaurant. In fact some people even travel for them. But sometimes trends quickly turn to obsession. This year that has been the cronut, a croissant-doughnut hybrid bred in New York and quickly copied around the world. For example, north of the border in Canada, you can get your hands on a bacon jam cronut burger.
Maybe it’s because it’s a weird combination. Maybe it’s because we all have a secret desire to eat trashy baked goods. But whatever it is, odd food combinations make people go wild. Here are six other food creations from around the world that are right up there with the cronut, and may just be worth traveling for if you’re in search of an odd eating experience.
1. Animal Doughnuts
Japanese animal doughnuts (also know as “doubutsu doonatsu” in Japanese) are a weird/sort of cute combination of a love of anime and fried dough. They’re exactly like they sound: doughnuts with animal ears and faces that are sort of reminiscent of Hello Kitty. If Hello Kitty was made by a pastry chef.
2. Ramen Burger
Why go for a regular bun when you could make one out of ramen noodles? Created by ramen lover Keizo Shimamoto in Brooklyn, the ramen burger is an attempt at combining everyone’s two favorite things: burgers and noodles. A classic example of an uptown/downtown trend, it’s a hipster dish with a classier layer. If you can call a pan-fried ramen bun classy.
In Canada, you can get your hands on a croissant stuffed with an Oreo. Because nothing says classy like a double stuffed cook sandwich in a French patisserie.
4. Doughnut Burgers
If you thought the French would be offended that their national pastry of choice would be combined with the American fried classic, think again. Turns out, they’re all about doughnuts. Well at least that’s what we can assume from the latest campaign from French fast food chain Quick: the Homer Menu. Inspired by none other than Homer Simpson, it’s a burger in the shape of a doughnut. And if that’s not enough for you, they also have a cheesy doughnut offering; a classic doughnut filled with melted cheese. And no, it’s not brie.
5. Nutella Fries
Nope, it’s not brought to you by the Europeans. Nutella fries are all thanks to the Canucks, who are debuting the dish at this years Canadian National Exhibition. I see no reason why this won’t take off in food trucks across North America.
Ever eaten biryani? It’s a rice-based dish popular across Asia and the Middle East, but in Sri Lanka, thanks to the local Pizza Hut, you can get it in a pizza version. Curry spiced rice with chicken or paneer in a dough wrapper? You didn’t think you’d be eating calzones on your next trip to Southeast Asia did you?
The horse has been with us for thousands of years. A loyal steed that has pulled plows, helped us migrate to new lands and carried us into battle, there is no more noble animal. We’ve honored the horse in myth, art and song, so what more fitting end to this fine beast than to eat it?
Horse meat is a good source of iron and is a free-range meat that’s low in fat. Horses produce far less methane than cows, so they’re easier on the environment too. As I mentioned in my post about Slovenian cuisine, Slovenia is one of the many European countries where horse is considered a delicacy. I’d never tried it before so while I was in the capital Ljubljana I decided to set out to one of the most popular places to eat horse – a horseburger stand called Hot Horse.
The branch I went to is in Tivoli Park, a large green area filled with families enjoying a sunny weekend. Hot Horse is located right next to a kid’s play park offering slides and games. No pony rides, though. That would have made my day.
Hot Horse looks like pretty much any other fast food place you’ve seen, with garish colors and plastic furniture. I ordered a horseburger, small fries, and a Coke for €6.50 ($8.67). As you can see, the thing was huge and slathered with ketchup and mayonnaise. I had to scrape much of this off to actually taste the horse meat.So how was it? OK. It does have a distinct flavor, a bit like beef but more mild with kind of a nutty taste. I enjoyed it but wasn’t converted. Of course, I was eating a horseburger in a fast food joint and not a horse steak at some fine restaurant, so perhaps I wasn’t experiencing horse meat at its best. Still, I came away more glad for the experience than impressed by my meal.
This made me think of all the other exotic meats I’ve tried – kangaroo, bison, alligator, ostrich – and how I wasn’t converted to them either. There’s a reason that beef, chicken and pork are the most popular meats around the world. They’re the most flexible, able to take on all sorts of different flavors depending on the recipe. They’re also cheap and easy to raise.
While the big three aren’t my favorites (venison takes first place, followed by game birds) they constitute 95 percent of my meat intake because they are easy to find, easy to prepare and easy to afford.
So if you’re in Slovenia, try out some horse. Just don’t expect Hot Horse to rival to Burger King anytime soon.
If Rebecca Bierman gets an urge for a Big Mac, she has at least four options to satisfy the craving.
“I can go to Pierre or Sturgis, here in South Dakota,” says Bierman, a farmer and rancher who lives in Glad Valley, South Dakota. “Or I can go to Dickinson or Bismarck in North Dakota.”
The McDonald’s in Pierre is 142 miles from her home, the Sturgis branch is 147 miles away, and the golden arches in Dickinson and Bismarck are 146 and 159 miles away respectively. According to Stephen Von Worley, an artist and scientist from California, the area between Glad Valley and Meadow, South Dakota, is the “McFarthest” place in the country, that is, the part of America that is farthest away from a McDonald’s location. But there are places to eat in the area and one establishment even has strippers and coyote hunting contests.
According to Bierman, who grows wheat and oats along with her husband, Gene, there are only two houses with a grand total of three people in Glad Valley. There are no restaurants or businesses. She lives a mile and a half outside of town, if you can call Glad Valley that, and her husband is the town’s volunteer fire department.
“We’re very, very rural,” she says.
Bierman likes Big Macs but not enough to drive hours away to get them. Her husband wouldn’t eat at a Mickey D’s even if there was one across the street. When they want to go out to eat, there are two restaurants that are each about 20 miles away. There’s Sparky’s, a place that serves “regular American food” and is famous for its caramel nut apple pie in Isabel, a hamlet that, according to South Dakota magazine, has two farm implement dealers, a grain elevator, a medical clinic, a grocery, a hardware store and a few other businesses.
And there’s Smoky’s Bar & Grill, the only restaurant in tiny Meadow. A little further afield in Dupree, there’s a family restaurant called the Ranch House Café and an hour away, in a place called Eagle Butte, there’s a Dairy Queen, a Taco John and a gas station with a deli inside. She isn’t exactly spoiled for choice, but she isn’t complaining.
“We eat at home a lot,” she says.
When you live in a town as small as Glad Valley, you learn not to burn bridges and Bierman was guarded when asked which place she prefers.
“I could never tell you which place I like better,” she says. “That would get me in trouble around here.”
If McDonald’s decided to open a location in the area, would it be popular?
“I’m sure people would go there,” says Cindy Longbrake, the county auditor for South Dakota’s Ziebach County, which includes Glad Valley, plus the Cheyenne River Indian Reservation. “I don’t make a special trip to go to McDonald’s but if they opened up around here, I’d probably go sometimes.”
Maybe so, but McDonald’s doesn’t have fully nude strippers or coyote hunting contests, as Smoky’s does.
“We’re an unincorporated town, so the girls can go fully nude. They don’t even have to wear pasties on their breasts,” says Lisa Wagner, the owner of Smoky’s.
Wagner said that the place has been open on and off since the 1950’s when a guy nicknamed Smoky ran the place.
“When Smoky owned this place, if you were old enough to reach the bar, you were old enough to get a drink,” she says.
These days, Smoky’s is known for their charbroiled burgers and steaks, and their Sunday buffet, which includes three choices of meat, a full salad bar and coffee or lemonade for $11, or $9.50 for seniors. Every so often, Wagner has strippers come in to dance and offer table and lap dances. She lives next door to the bar and says the town has six houses and a total of five residents and five dogs.
“We’re down to five people because Bernie just recently left the nursing home, Renee passed away from cancer and her husband lives out at the lake now,” she says. “And we have one empty house, the woman died years ago but they’ve haven’t tried to sell it.”
Wagner is a recovering alcoholic who has been sober for 19 years. She doesn’t mind living in a rural area but says that her daughter, who is “kind of a vegetarian” missed Taco Bell and other fast food places when they moved to the community about a decade ago. For the moment, business is decent and Wagner isn’t worried about McDonald’s coming in to steal her customers.
“People call ahead with their orders, so we’re kind of fast food,” she says. “And besides, our burgers are much better than theirs anyways.”
[Photo credits: Frago on Flickr; Sparky’s, Smoky’s]
A country known for its nomads and ger yurts, it’s the most sparsely populated country in the world. But it’s also growing: the Mongolian economy is expected to expand 15.7% this year, the fastest pace in Asia.
That means it’s prime real estate for a large restaurant chain looking to expand. But how do you go about introducing fried chicken into a place that’s usually known for mutton and goat?
“We are conducting a market survey together with a global research company to determine the market potential and identify eating habits of Mongolians, which will outline our development road map,” said Ts. Baatarsaikhan, chief executive officer of Tavan Bogd Group.
Which begs the question: do Mongolians prefer original or extra crispy?
It really isn’t fair. California has sun, beaches, mountains and legions of fit, attractive people. But Californians also get to enjoy otherworldly tacos and burritos too. I know, I know, there are good tacos and burritos to be had in other parts of the country, but when it comes to fast food Mexican, California is still king.
Here’s how I like to roll when I’m visiting California: start the day with a breakfast burrito, feast on an grilled fish burrito for lunch and cap the day with shrimp or lobster tacos at dinner time. If I wasn’t always falling asleep early on the West Coast due to jet lag, I’d probably do another round of tacos late night too, if I could only stay up late enough to squeeze it in.
It’s very hard to distinguish where to get the best fast food Mexican fare in Southern California. Try one place and you’ll think it’s the best thing you ever tasted and then travel down the block to realize there’s someplace even better. But what follows is a run down of the best fast-food Mexican seafood tacos and burritos I had on a recent trip to Southern California (save for Rudy’s, which doesn’t do seafood).
I had a blackened shrimp burrito and my wife had a blackened wild salmon taco and a blackened tilapia taco here and everything was incredibly fresh and tasty. They have a sweet, tangy salsa that is out of this world. Much of what La Sirena serves is organic and even the containers they serve tacos in are made of corn.
This place is the polar opposite of trendy La Sirena – there are no advertisements boasting about sustainability or humanely raised beef at this hole-in-the-wall joint but their carne asada is melt-in-your-mouth delicious and their chips are first rate too.
Rubios (Locations are mostly in suburban San Diego with a handful in other cities like Denver, Salt Lake City, Vegas, Phoenix and L.A.)
I know that some foodies are suspicious of chain places, but I am rooting for this one to make it out to Chicago. I had two grilled mahi-mahi tacos with roasted corn, cabbage and creamy chipotle salsa and a gourmet shrimp taco, which came with toasted mozzarella, jack and white cheddar cheese, bacon bits, avocado and two chili sauces.
Both were ridiculously good and were served with chips and beans on a real plate. The nice young kids who work at the Carlsbad location I patronized were fascinated by my interest with the place. To them, it probably seems a bit odd to be fussing over tacos and taking photos of them, but they’re spoiled they can get these beautiful things anytime they want them.
Bull Taco (Cardiff by the Sea, Oceanside, Petco Park)
This beachside taco stand advertises itself as “Inauthentic Mexican” but has become something of a local institution in just five years, serving unusual taco creations. Nathan, one of the chefs at the Cardiff by the Sea location, told me that all the cooks who work there are classically trained chefs. Only in California would serious chefs be found working in a taco joint and thank God for that.
I devoured three tacos – grilled sea bass, shrimp curry and the coup d’gras, a lobster, chorizo and bacon beauty. Purists might balk at some of their concoctions but I would kill to have this place near my home in Chicago.
This modest little fast food place, with its colorfully painted chairs and tables, made me feel like I was in a working class neighborhood outside Puerto Vallarta. Big menu, low prices, no frills and it smelled great. After a long morning spent pushing my sons around in a stroller at the San Diego Zoo, I was starved, so I ordered a fish taco (grilled tilapia, $2.30), a shrimp taco ($3.30), and a lobster taco ($3.80).
The tortillas were very light and flavorful, the tacos were packed with seafood and everything was wonderfully fresh and delicious. My only complaint: the place is filled with vending machines selling junky toys and temporary tattoos, which my sons nagged me into buying. Halfway through my lobster taco, I relented and bought two sets of tattoos, but my 3-year-old didn’t like the one that came out of the slot for him. But even the tantrum that ensued couldn’t diminish the experience for me.
For a place that’s filled with surfboards and is just a block away from the Mission Beach-Pacific Beach boardwalk along the ocean, this place is dark and slightly depressing. Taco Surf Taco has been featured as one of the best places to get a burrito in the country by Fox News and was also singled out by USA Today. I don’t agree with Fox News very often and I don’t agree with them on this call either.
The people working at TSTS are very friendly and my mahi-mahi burrito ($7.66) was big and tasty, but I didn’t think it was extraordinary. Another diner told me I should have tried their California burrito, which has steak, cheese and fries, but I’ll leave that one to Fox News and others. One other beef: horrible music. I had a Whitney Houston “I Wanna Dance with Somebody” earworm for days after hearing it at this place.
I had two shrimp tacos ($6.50) at their West Hollywood location and I thought that the name of this place, which means “a little more” in Mexican, was appropriate – there were only three shrimp in each taco – not nearly enough for my tastes. They were tasty though and I especially liked their array of spicy salsas, but not their dicey tortilla soup.
Conclusion: If I had to crown my very favorite seafood, fast-food Mexican meal in California, and it really isn’t fair because all of these places are great, it would be a tie between La Sirena and Rubios. Their tacos and burritos literally brought a smile to my face. Please, please, please guys, come to Chicago. I’m begging you.
There are thousands of places to eat seafood tacos and burritos in Southern California and no list of the best places is comprehensive. What’s your favorite place?