Big Mac Museum Pays Tribute to a Sandwich and a Man

Can you say two-all-beef patties-special sauce-lettuce-cheese-pickles-onions-on-a sesame-seed-bun really fast? If not, try Big Mac. This is it’s 40th year anniversary. Already? It’s true. Frankly, I haven’t really given sandwich creators much thought–except for the 4th Earl of Sandwich who is credited with making the first sandwich ever. The guy who created the Big Mac, Jim Delligatti whipped up that special sauce 40 years ago. It was first served in Uniontown, Pennsylvania to customers who paid 45 cents for one.

To commemorate the grand occasion, there’s a new restaurant museum that pays tribute to this burger creation. The Big Mac Museum in North Huntingdon, PA is 40 miles north of Uniontown. If you want to see the world’s largest Big Mac, head here. It’s 14 feet tall and 12 feet wide. There’s also a bronze bust of Delligatti. If you have a hankering to get a bust of yourself in commemoration of your life, creating a sandwich is one option to get one. But, I’d guess the sandwich can’t just be any old thing. It has to grow in stature to be a cultural and economic icon.

If you think you might head here on the way to somewhere else–why not?–here’s a link to Huntingdon’s park and recreation page. There’s a fishing derby next weekend AND a map with nature trails among other things.

Fair Food On a Stick: 59 Choices

Pair the words “fair food” with “stick,” and I think corn dogs. How pedestrian! How normal! How so early 1940s. That’s how long corn dogs have been fair food according to the corn dog history lesson at Food Services of America.

These days, the options for what you can lick, bite, chew, nibble or chaw on as you wander through the Midway or take in stellar entertainment options like pot-bellied pig races are dizzying. Here’s a video “Minnesota State Fair on a Stick” that serves as an ode to a summer and fall of not-so-healthy eating. The variety of people featured are as varied as the food. Unfortunately, this fair ended on Labor Day, but if you head to any fair or festival there’s bound to be food on sticks.