Train In Vain: Four Days With A Pair Of Uzbek Prostitutes, Final Part

bukharaRead parts one, two, three and four of this story.

I said a tentative goodbye to Marina, not knowing whether she wanted to lose me or not. I didn’t have the mental capacity to deal with the chaos and uncertainty of a new place, so I was pleased when Marina said we should share a taxi into town. But before we could leave the station, two soldiers at the exit tried to shake me down.

Marina managed to shake them off and we hopped into a taxi that, although nameless, looked like a vintage ’57 Chevy. We headed out of the station at an absurdly cautious speed and began rolling through deserted vacant fields when an argument broke out between the driver and Marina. I had no idea what was going on, but Marina said it was just a disagreement over what route we’d take.

I couldn’t help but fear that perhaps they were planning to rob me and were having a spat over who would get what. I had expected an ancient Silk Road city like Bukhara to have a small city plan, with an old center right near the train station. Yet either I had thought wrong or I was being taken to a field to be slaughtered.soviet apartment blockAfter about 15 minutes of driving through a barren wasteland, we pulled up in front of a dismal, Soviet era housing project that arose almost out of nowhere amidst a backdrop of vacant lots. Malnourished looking children were playing with sticks in front of one of the buildings and a few mangy looking stray dogs were picking through an overflowing trash bin.

I didn’t need to enter Marina’s building for everything to suddenly make perfect sense. I had judged her harshly for prostituting herself in the Middle East but I hadn’t considered the fact that she had grown up in grinding poverty and had no other way to improve her lot in life. Who was I to judge her and the decisions she made? I was also pretty certain that her argument with the taxi driver was over who would get dropped off first. She probably didn’t want me to see where she lived.

Marina got out of the car, and I asked if we could meet up so she could show me around town.

“That probably isn’t a good idea,” she said, much to my chagrin. “But here’s my address, send me a letter, OK?”

And with that she leaned into the cab and gave me a quick, surprising kiss before retreating into her apartment building. I planned to write, but I lost the scrap of paper and couldn’t. As we made our way towards the B & B I had picked in the old town, we passed an inconspicuous looking restaurant called “Italian Pizzeria.”

“Stop the car, STOP please!” I called out.

I paid my fare, grabbed my bag and walked in as images of hulking slices of gooey New York style slices danced in my addled brain. The “Italian Pizzeria” had a ’70s décor complete with swiveling chairs, drawn flowery curtains and a room temperature of about 90. I was the only diner.

“Hello!” called out my young waiter in English.

“You speak English?” I asked, pleasantly surprised.

“Of course!” he replied.

“What kind of pizza is best here?” I asked.

horsemeat“It’s likeabobolihorsemeatpizza,” he said, so fast that I couldn’t understand him.

“Can you repeat that, please?” I asked.

“You know Boboli?” he asked.

“Boboli pizza crust?” I asked, feeling very much like I’d entered the Uzbek Twilight Zone.

“Yes,” he said.

“Wait, how do you know Boboli?” I asked.

“I was an exchange student in North Carolina,” he said.

“I see, well, what did you say was on this Boboli-like pizza?” I asked.

“Horse meat,” he said, smiling broadly.

I’d been warned that horsemeat was considered a staple in Central Asia, yet after a grueling 75-hour death ride with very little food, a Bobolihorsemeatpizza was not precisely what I had in mind.

“I’ll take the Boboli horse meat pizza without the horse meat, OK?”

“You are American?” he asked.

“That’s right,” I admitted.

“I think Americans don’t like horse meat,” he said, smiling.

“I think you’re right,” I conceded.

“But how do they know, you never have eat it I think,” he said.

I was in no mood for a discussion on the merits of horsemeat, I just wanted a goddamn pizza and eventually I got one, for 600 som, or less than $1. I paid for the pizza with a U.S. dollar and wondered if any pizzerias in the U.S. would accept Uzbek som.

Feeling much better with some food in my belly, I set off towards the old town, looking for a place called Sasha’s B & B. It turned out to be an ornately decorated old place with two levels looking onto a serene courtyard. (see photo of the author at Sasha’s below) I had decided sometime shortly after I’d discovered the turd on the toilet back on the Exile Express that I would splurge on accommodation when and if I reached Bukhara.

sasha's bukharaI hadn’t defined what “splurge” meant, but since I was spending only about $3-$10 per night on accommodation, I envisioned forking out something more than that. I was shown a room that looked fit for Genghis Khan himself. It was ornately decked out with fabulous Bukhara rugs, a big bed with a hand-caved headboard that would have sold for $8,000 in a SoHo furniture shop and a fancy TV set.

“How much?” I asked, fully expecting the woman to say something like “4 billion som.”

“Twenty dollars” she said.

It was a bargain, but in three months on the road, I’d never spent more than $15 per night, so I hesitated. The woman saw me vacillating and added, “If that’s too much we have basic rooms across the street for $10.”

I didn’t want a basic room; I wanted the kind of room a sultan who travels with a harem would occupy if he were in town. Yet, for some odd reason I couldn’t permit myself this little luxury. It seemed extravagant, gluttonous, and unnecessary.

“I’ll take the more basic room for ten,” I said.

In speaking those words, I felt like a reluctant groom at a shotgun wedding grudgingly saying, “I do.” And as I headed off to my “basic” room I felt like I’d changed. I’d become a man of simple taste.

[Photos by Dave Seminara, sly06, Sarah Lafleur-Vetter, and Adam Baker on Flickr]