5 Spring Break Trips That Don’t Require Boozing In Mexico

Neon colored fruity cocktails consumed poolside with college students and bad house music in the background not really your thing? Spring break can be a lot of things, and it doesn’t have to fit the classic stereotype of sunburned jocks taking tequila shots in Cabo.

Spring is that perfect time of year when it’s not quite summer but the weather’s nicer so you can take full advantage of the great outdoors while still avoiding the larger crowds of tourists. If you’re willing to invest a little time in adventure planning, you can get some serious payoff. This is the time of camping and road trips after all.

So start packing your tent and down sleeping bag and get ready to explore. And although you might not be boozing at Senor Frogs, feel free to bring a flask of high-quality whiskey. It’s perfect around a campfire.

Explore Red Rock Country, Southwestern Utah

Some of my best spring break trips have been spent in southwestern Utah. This is the hotspot of mountain biking, canyoneering and just good old-fashioned exploring. If your mountain biking legs are itching to get out, you can’t do any better than the White Rim Trail. Arches National Park is always busy no matter what time of year, so either be sure to reserve your campsite in advance or opt for the less frequented Canyonlands; Squaw Flat Campground in the Needles District is easy to access from Moab, but is far enough out that you’ll definitely feel off the grid. You’ll freeze at night, but during the day you’ll get dessert spring heat and low crowds. Be sure to bring ample down and wool for when the sun sets.

Hike in Yosemite National Park, California

One of the most iconic and most visited National Parks in the US, you should do whatever you can to avoid Yosemite National Park in the peak of summer. Springtime, however? Have at it. Because you are at elevation, you will need to pack layers, and you’ll need to be ok with the potential of waking up to snow on the ground, but you’ll have a beautiful park with a touch more peace and quiet than most people see it in. Take a day hike to explore a small part of the John Muir Trail.

Highway 101 Road Trip, Oregon and California

It might not be warm enough to do the Pacific Coast Highway in a convertible, but a drive down the coast of Oregon and California in springtime is a beautiful thing. There are plenty of state parks along the way, which are much less crowded this time of year, and you’ll pass through enough cities that you can log in some urban adventures.

Bike in Yellowstone National Park, Montana

In the summer you can barely see a buffalo without a tourist and a camera right next to it, and cycling within the National Park would be near suicide, but in the early spring when the roads are plowed and the crowds have yet to arrive en masse, cycling is an excellent way to explore Yellowstone. It’s still a time of year when you are subject to the desires of the weather gods, so you will want to check with the local park service which roads are open.

A Hut-to-Hut Trip at Mount Rainier, Washington

Cross country skiing and snowshoe in the Mount Tahoma Trails Association‘s hut and yurt system. The trail system lies just outside of Mount Rainier National Park, and includes two cabins and a yurt for overnights. You’ll want to be sure to check availability online, and weather can quickly change your winter adventure into more of a muddy hike, but the views of Mount Rainier from High Hut are stunning and certainly worth it.

[Photo Credits: Anna Brones]

January is California Restaurant Month

california restaurantsAs a native Californian and longtime former Bay Area resident, I have to confess there’s no place like home when it comes to the American food/dining/wine scene (New Yorkers, feel free to sharpen your knives…).

California’s always been progressive when it comes to food and drink, from the early days of the vaqueros and Gold Rush-era San Francisco, right up to today’s never-ending parade of talented food artisans, chefs, farmers, and mixologists. It’s only fitting then, to feature a California Restaurant Month.

In January, the second annual statewide celebration is back and better than ever. Presented by Visit California, nearly 30 destinations across the Golden State are creating special restaurant week or month-long promotions and deals, including celebrity chef, prix fixe, and wine pairing dinners, and a series of “Dine and Drive Itineraries” that map out the culinary and scenic highlights of specific regions. Included are “Wine Country Fresh,” “Food Lover’s Classic Coast Drive: San Francisco to L.A.,” and “A Taste of San Diego.” Participating regions for events include cities and counties throughout the San Francisco Bay Area, Central Coast, and Northern and Southern California.

If you’re worried about the calories, California Restaurant Month also offers travel tips on where the best skiing, surfing, hiking, and other outdoor activities are to be found, regardless of your itinerary. And that’s the thing about California. As my dad always said, “What other state offers so much diversity?” Whether bagging peaks, scuba-diving, camping in the desert, or having a blow-out shopping spree is your thing, California’s got it.

[Photo credit: Flickr user Stuck in Customs]