If luxury horror is your thing, look no further than haunted hotels this Halloween. As rounded up in a spread on USA Today, several hotels across the country are incorporating their own tales from the crypt into their businesses this time of year. A couple examples of haunted hotels participating in the spooky season:
The Biltmore Coral Gables in Miami has been everything over the years from a speakeasy during Prohibition to a hospital ward for World War II soldiers to the murder scene of a gangster. Guests have complained of visions and other kinds of ghostly disturbances-including getting dropped off at the 13th floor form the elevator despite the button not being pressed-since the building reopened as a hotel in the 1980s.The Bourbon Orleans Hotel in New Orleans once served as a ballroom and theater, but was then turned into a girls’ school, orphanage and medical ward. Guests routinely complain of hearing voices that sound as though they belong to children.
If you can’t beat ‘em, join ‘em. And if you can’t convince them your hotel isn’t filled with ghosts, convince them of the opposite instead.
Airbnb has been the subject of a recent spate of legal fire in New York City. The New York Attorney General, Eric Schneiderman, subpoenaed the guest-hosting company recently for data on its 15,000 NYC users.
Airbnb refused to meet those demands in an attempt to protect its users’ private information.
According to Airbnb’s CEO Brain Chesky via the NY Post, tourists who stay in NYC through Airbnb, as opposed to more conventional accommodations, spend more money.
Airbnb’s whole argument these days is one based on three major points:
1. Airbnb isn’t a collection of hotels and the experiences involved are much more intimate
2. Airbnb helps struggling middle-class people stay afloat in a city of ever-increasing expenses
3. Airbnb guests are good for the economy
Opening in November, the Voodoo Zip Line will connect two towers at Las Vegas’ Rio casino. Starting at the 50th floor of the Masquerade Tower at the VooDoo Steakhouse, riders will travel a third-mile to the 20th floor of the Impanema Tower in about 70 seconds. Riders soar nearly 500 feet above Las Vegas at 33 miles per hour.
Need more zip line? Voodoo Skyline is not the only one in Vegas. Slotzilla, located at the Fremont Street Experience, lets riders take off from a 12 story high slot machine-like platform just below the Viva Vision canopy. Flying at a choice of either 70 or 110 feet above Fremont Street, this one looks to be a tamer version of the Voodoo Zip Line. Interesting, but a one-way ride.Riders on the Voodoo Zip Line will travel 845 feet from tower to tower then make a return trip via a motorized pulley system, traveling backward at 25 mph.
Nearly a decade after moving to a hotel after losing her home in foreclosure, a Wisconsin woman faces eviction for an unpaid bill of $29,000. Jana Ganjian says that her poor health put her out of a job and then her home, and that she’s only stayed at the hotel all this time because she was unable to find a place to rent.
It used to be that if you wanted to cook while on vacation, you had to stay in an apartment, campground or other special facility that included a kitchen. But now, even traditional hotels are giving travelers the chance to enjoy healthy snacks and home-cooked meals thanks to the rise of grocery delivery services.
USA Today reports that increasing numbers of hotels are arranging food deliveries for guests, including fresh groceries. Some hotels are offering snack kits, including things like Greek yoghurt, chips and salsa, fresh fruit and vegetables. Other hotels will deliver pre-made meals that just need to be zapped for a few minutes in a microwave, and some will bring pizza to your door to satisfy late night cravings. Many of the food packages offered at hotels can be customized for travelers with special dietary needs, such as those who are gluten-free or who suffer from allergies.We told you recently about the death of room service in the hotel industry, and the grocery delivery trend seems to be a way of giving guests the ability to still enjoy food in their rooms. Hotels save money by shedding the expense of running room service and guests no longer have to rely on the stale (and pricy) peanuts in the mini bar.
What do you think? Would you take advantage of this service?