How to choose a great dude or guest ranch

by Laurel Miller on

Hang on, I need to get something out of the way. “City Slickers.” Okay, now that the inevitable has been mentioned, we can move on. Guest ranches–also known as dude ranches–are an excellent choice for a family vacation, regardless of season. Even if it’s just two of you, many ranches cater to couples, ensuring you of an active and romantic holiday.

The guest ranch tradition was established in the Western states as early as the late 19th century. They grew in popularity after the first World War, when advances in technology and the era of the automobile sparked nostalgia for the “Old West” way of life and legendary hospitality. It was also around this time that “dude” ranches spread to the eastern U.S..

While some ranches were and are dedicated to serving tourists, many are working ranches that host guests as a means of supplemental income. My dad worked as a wrangler at one such spread in northern Colorado in the mid-1950’s, when he was putting himself through vet school. Then called UT Bar Ranch, it’s now the Laramie River Ranch, and Colorado’s “newest old dude ranch.” I spent a very enjoyable week there with my extended family for my parents’ 50th anniversary five years ago.

It was the first time I’d stayed long enough at a guest ranch to really get the full experience. Even though I grew up on a ranch, I still love being immersed in the Western lifestyle and participating in ranch activities such as cattle and horse gatherings, trail rides, feeding and care of livestock, and barbecues. When kayaking, canoeing, fishing, hiking, nordic skiing or snowshoeing, horsemanship clinics, mustang/wildlife viewing, pack trips, or even yoga are thrown into the mix, a ranch stay can become a diverse holiday adventure, and you don’t need previous riding experience.

After the jump, tips on how to ensure you choose the right property and get the most out of your guest ranch experience.

%Gallery-128529%Find an online resource
Ranchseeker.com provides a listing of various national and international dude and guest ranch organizations, as well as state associations for Colorado, Idaho, Arizona, Montana, and Wyoming. It also describes the strict criteria required for membership. The Dude Rancher’s Association site is helpful for both potential guests and those in the industry.

Another excellent site is Top 50 Ranches, which is “dedicated to showcasing some of the most breathtaking, authentic, and luxurious [international] ranch destinations.” It also allows you to input dates, destination, and other info, highlights special-interest packages, and offers helpful articles and tips, such as what clothes to pack. American Cowboy’s website has archived features on specific properties, as well as their picks for the best guest ranches, and Writing Horseback has similar content.

Authenticity factor
There’s are all kinds of guest ranches out there, from the hokey, git-along-lil’-doggies, tenderfoot tourist mills (this is just a personal quirk, but I tend to think of these places as “dude,” rather than guest ranches, although that’s not necessarily true).

Some ranches are luxury properties (and may in fact be members of boutique hotel or high-end property organizations such as Relais & Chateaux), while others are very family-oriented, with rustic cabins. Many are working ranches, raising cattle or breeding horses. I strongly recommend the latter, for the most authentic, rewarding experience.

Plan ahead
Guest ranches often book up to a year or more in advance. Plan accordingly.

How long do you plan to stay?
Most guest ranches offer a standard week-long program, says the Colorado Dude & Guest Ranch Association (CDGRA). To get the most out of your visit, you’ll really need that amount of time. Some ranches do, however, offer weekend packages.

Ranch capacity
Depending upon where you stay, you might find yourself in the company of only a handful of other people or a hundred. If you’re looking for a quiet or kid-free holiday, be sure to take capacity into account during your research.

Accommodations
Are you looking for luxury or a rustic, refurbished historic cabin? Main house or separate building? Full-on Old West decor, or something a bit more modern or genteel? Mountains or desert? Tipi or luxury safari tent?

Dining
Whatever your preference, you’ll find it: Family-style, communal, formal, menu options or no, traditional Western cuisine, kid’s menus, cookouts. Some properties, such as Colorado’s Dunton Hot Springs and The Home Ranch, or Montana’s The Resort at Paws Up are justly famous for their food, made with locally-sourced ingredients. Policies differ on alcohol, as well: be sure to ask whether it’s included, or if you need to BYO.

When to go
The best thing about guest ranches is that most operate year-round. It’s hard to beat summer in the Rockies, but you may want to consider visiting in the early fall, when the aspens are changing color. Winter allows you to ride horseback in the snow and engage in traditional winter sports, or you can head to parts of the Southwest or California where the climate is mild. Depending upon where you want to go, spring is the only time I’d suggest you think twice about, because “mud season” can be a logistical pain, and blizzards well into April aren’t uncommon.

Activities and special packages
From traditional wrangling work–gathering cattle, roping, and caring for livestock–a ranch vacation revolves around horses and riding. If horses aren’t your thing, this is the wrong type of vacation for you. That said, you don’t have to ride, but you’d be missing out on a key part of the ranch experience. But there are all manner of outdoor activities offered by ranches. If paddling is your primary interest, look for a ranch on or near a river known for its whitewater. Ditto fly-fishing.

Many ranches offer specialty packages; Central California’s Alisal Ranch, for example, hosts a four-day “BBQ Bootcamp” where guests learn how to master the grill from local experts, and enjoy a traditional Santa Maria-style barbecue.

Kid/teen programs
Most ranches are very family-oriented, and I can’t think of a better–or healthier–vacation for kids. Be aware that every ranch has a different age policy, and not all offer kid’s programs or babysitting. You’ll also want to check on minimum age requirements for independent riding.

Level of horsemanship ranch caters to/Can you bring your own horse?
It may sound counter-intuitive to bring your own horse, but if you’re an experienced rider, you may have a more fulfilling holiday and equestrian experience on your own mount (be sure to get referrals, first, to ensure your animal’s health and safety).

Some ranches hold horsemanship clinics, which are as much about educating the animal as the rider. If you’re just planning to pleasure ride but are an experienced equestrian, there are many ranches that breed and train their own animals and emphasize natural horsemanship and the cowboy way of life. Regardless of your skill level, you should always ask detailed questions about instruction, safety policies, how the ranch goes about pairing horses and riders, and their horsemanship philosophy. A poorly-trained mount or injury can really take the fun out of your holiday.

Handicap accessibility
Not all properties have it. Do note that some ranches offer riding programs for those with disabilities.

Phone, wifi, and internet access
Many ranches seek to provide guests with a complete escape from the stresses of modern life. If you can’t live without your cell or computer, rest assured there’s a property that can accommodate your needs.

Pack appropriately
A good ranch will always provide you with a packing list, but you can definitely leave your fancy duds at home. If you don’t own a pair of riding boots or other heavy-duty shoe with a heel, get some (you can find an inexpensive used pair at a consignment or vintage store). These are essential for safe horseback riding, so your foot doesn’t get hung up in a stirrup.

Proximity to a major medical faciilty
If this is a concern for you, definitely bring it up in your initial conversation. Many ranches are located in isolated rural areas.

Cancellation policies
Ask what they are.

EpicQuest puts cycling tours on sale

by Kraig Becker on

With the 2011 Tour de France now underway, adventure travel company EpicQuest has announced that they have put their cycling tours to Sun Valley and Europe on sale. Travelers looking for an active escape this summer or fall will save as much as 50% on some of the more popular offerings.

With tours designed to appeal to the hardcore rider and the leisure cyclist alike, EpicQuest has created unique and exciting options for active travelers. European destinations include Switzerland, Italy, and of course France. Each of these options include daily rides through beautiful countrysides, mixed with gourmet meals, wine tastings, and luxury accommodations.

One of the more popular EQ offerings is their road tour of Tuscany. The seven day ride perfectly combines art, culture, food and physical activity in the best ways possible. Riders will explore Italy’s Chianti region, rolling through the spectacular hill country, while stopping at local wineries. The tour includes all food and beverages, seven nights stay at the villa Montecastelli, and even a private cooking class.

Alternatively, mountain bikers looking for a more adrenaline fueled ride will want to consider the EpicQuest tour to Sun Valley, Idaho where they’ll find a 160-acre Bike Ranch that combines BMX style riding with cross country trails. Located in the Sawtooth Mountains, visitors will stay at the Idaho Smokey Mountain Lodge while they can learn to master the basic skills of riding, while enjoying natural hot springs, an outdoor sauna, and other amenities. This tour comes in three and six day itineraries and is an excellent choice for anyone looking to hone their skills.

EpicQuest has a number of other great cycling tours as well, so if you’re feeling inspired by the events taking place in France at the moment, perhaps you’ll want to hop on a bike and experience your own cycling adventure.

Ten great food co-ops in the western U.S.

by Laurel Miller on

If the concept of food cooperatives conjures up images of burning bras and withered, wormy produce, hear me out. The times they have a’changed, and today’s co-ops (about 500 nationwide) can be the hometown equivalent of a certain high-end, multi-billion-dollar, national green grocery chain. As with farmers markets, all are not created equal, but when you hit upon a good one, it’s easy to see why they’re such community hubs.

One of the defining principles of many co-ops is their commitment to purchase produce, meat (if they’re not vegetarian stores), and dairy as direct as possible, often from local farmers. By shopping there, you’re promoting food security and supporting the community. Most co-ops are also open to non-members.

Great product aside, I love checking out co-ops because they give me a sense of place. I learn about what foods are indigenous to or cultivated in the region, and usually, who grows them (I have a particular weakness for hand-lettered signs informing me I’m purchasing “Farmer Bob’s Pixie tangerines,” or blackberry honey from an enterprising 10-year-old’s backyard hives).

No matter how well-intentioned, not everything in even the best co-op is regional, as it depends upon what grows in that area, and the time of year. But the best co-ops have a high proportion of local products, and I award bonus for a truly appetizing deli (no tempeh loaf, please), bakery, and an espresso bar. When I’m on the road, dropping under five bucks for a delicious breakfast (steel-cut oatmeal, polenta, or ethereal scones, perhaps) and a well-made latte with locally-roasted beans always makes me happy. With a good co-op, that’s often possible.

Below, some of my favorite food co-ops in the western U.S.:

1. Ashland Food Co-op, Oregon
Located just over the California border in the Rogue River Valley, Ashland is famous for its Shakespeare Festival. It also deserves props for the co-op, with its selection of carefully curated local produce, deli, espresso bar, and delicious baked goods. Hippie haters may cringe at the earnestness of the patrons, but grab a seat on the patio, and enjoy the show. The surrounding Railroad District neighborhood boasts galleries, artist studios, shops, and restaurants.

[Photo credit: Kootenay Co-op, Flickr user donkeycart]

2. Rainbow Grocery, San Francisco
This beloved collective draws customers seeking out some of the most impeccable produce, dairy, and specialty foods in the nation–all grown or made nearby. Look for goat cheese from Harley Farms, seasonal Gravenstein apples from Sebastopol, and honey from the bulk tank.

3. Boise Co-op, Idaho
I stumbled upon this co-op while exploring Boise, and fell in love. Idaho doesn’t usually conjure images of pristine produce aside from potatoes, but this bustling store is packed with beautiful local product, a deli, and an impressive housewares department. Located in a pleasant quasi-residential neighborhood walking distance from the downtown core.

4. Ocean Beach People’s Organic Foods Market, San Diego
It’s all about produce at this large, contemporary collective, especially citrus. But be sure to pick up a sandwich or some picnic items from the deli/bakery; the beach is just a few blocks away. Confession: I got a job here as a recent college grad, and it’s a tribute to my former boss, Trent (then and still the produce manager) that I found a career in food and sustainable agriculture. I was living in my car and going through a severe quarter-life crisis at the time, and by the end of my first day working with him, it was as though a light (energy-saving, of course) had switched on in my serotonin-starved brain. Thanks, Trent!

5. PCC Natural Markets, Fremont (Seattle)
Call it hometown advantage, but I live down the street from this store–part of a greater Seattle co-op chain–and shop here several times a week. It’s my favorite of the stores–some of which could use a makeover. Located in the pretty Fremont neighborhood on Lake Union’s northern shore, it’s modern, inviting, and stuffed with local product. Don’t miss Grace Harbor Farms yogurt, made from butterfat-rich Guernsey milk: the thick layer of cream on top is irresistible.

6. La Montanita Co-op Food Market, Santa Fe
It’s hard to beat Santa Fe’s famous farmers market, but should you miss it or require some additional souvenirs (posole and Chimayo chilies, anyone?), swing by this New Mexico co-op chain. Mark your calendars for September, when select stores roasts massive batches of organic Hatch chilies.

7. Davis Food Co-op, Davis, California
Home to one of the nation’s top ag schools, Davis is located within Yolo County, one of California’s largest farming regions. You’ll find exquisite vegetables from small farming champs like Full Belly Farm and Riverdog Farm of nearby Capay Valley, as well as local olive oil, honey, nuts, orchard fruits, and cheese. Cooking classes for kids and teens, too.

8. Sacramento Natural Foods Co-op, California
Take the same wonderful products found in Davis, and add an ambitious learning center and cooking school program for kids and adults. Learn how to raise backyard chickens, take a two-day farming intensive, or gain some urban cycling skills.

9. People’s Food Co-op, Portland, Oregon
Portland is rightfully one of the nation’s epicenters of mindful eating. With both excellent restaurants and farmers markets, a co-op may not make it onto your travel itinerary, but if you’re in the Clinton neighborhood on the Southeast side, stop by. The reason Portland gets it right? Oregon is a leader in sustainable agriculture and livestock production, artisan cheesemaking, craft brewing, and winemaking. The store also holds a year-round farmers market every Wednesday, 2-7pm.

10. Central Co-op, Seattle
Located in Seattle’s hipster thicket of Capitol Hill, this popular spot is just the place for an espresso before hitting the aisles. A seriously bomber selection of PacNW craft beer and wine, and a tiny but well-stocked cheese case featuring offerings from the likes of Washington’s excellent Black Sheep Creamery = one hell of a happy hour.

For a national directory of food co-ops, click here.

[Photo credits: peppers, Laurel Miller; bread, Flickr user farlane; apples, Flickr user Shaw Girl; espresso, Flickr user Nick J Webb]

5 great spring break ski destinations

by Kraig Becker on

With spring break just around the corner, many of you are no doubt looking for one last blast of winter fun before the warmer temps set in. With that in mind, here are five great ski destinations that will make your spring break a memorable one.

Big Sky Resort, Montana
Big Sky bills itself as the “Biggest Skiing in America,” and for good reason. With over 150 runs to choose from, the longest of which is 6 miles in length, you’ll never run out of mountain to explore. And thanks to a strategic partnership with nearby Moonlight Basin, visitors have more than 5000 skiable acres to shred. The resort is so large in fact, that you’ll rarely have to wait in line for one of the 22 chair lifts and once you do get to the top of the slope, you may not encounter another skier until you get back to the bottom again. Throw in dramatic Montana skyline, a host of other on site activities, and over 400 inches of snow per year, and you have a skiers paradise to say the least. Complete your Big Sky experience with a Yeti Dog and thank me later.

Whiteface Ski Resort, New York
East coasters who can’t make it out west this year have plenty of options for hitting the slopes as well. Whiteface Ski Resort, located in upstate New York, is the perfect example. With 22 miles of trail, spread out over 86 runs, Whiteface truly has something for everyone. The mountain even boasts 3430 feet of continuous vertical drop, which is not only the most of any resort in the east, it is also more than Aspen, Vail, or Park City. Surrounded by the spectacular Adirondack Forest, the trails offer a remote solitude, but when you’re ready for some fun off the slopes, nearby Lake Placid has plenty of bars, restaurants, and shops to keep you busy too.

Mammoth Mountain, California
Skiers and snowboarders on the left coast will no doubt already be well aware of Mammoth Mountain, a fantastic destination for everyone from beginners to experts. Located in eastern California, in the Sierra Nevada range, Mammoth offers up 3500 skiable acres that are covered in more than 340 inches of snow on an annual basis. Of the 150 or so runs available, about a quarter are rated for beginners, while a third of the remaining trails are rated as a Black Diamond or greater. The place is a popular destination for the snowboard crowd as well, thanks to its 18-foot Super Pipe and 22-foot Super Duper Pipe. Known for its long season, (the resort was one open for an astounding 10 months in a row!) Mammoth is likely to have great conditions not just for Spring Break, but for weeks to come as well.

Sun Valley, Idaho
Sun Valley Lodge, located in north-central Idaho, has been a top ski destination since it opened all the way back in 1936. At the center of the ski and snowboarding culture that has developed there is Bald Mountain, or “Baldy” as it is affectionately known. Baldy offers 3400 feet of vertical drop, with an excellent consistency to the terrain, that has made it a favorite for skiers from around the globe. It also offers some of the finest powder you’ll find anywhere and miles of trails with few crowds to contend with. Throw in a great freestyle park and a Super Pipe for the snowboarders, and you have an amazing destination that will keep everyone happy.

Ruby Mountains, Nevada
For a completely different skiing experience, consider going to the Ruby Mountains, located in northeastern Nevada. There you’ll find Ruby Mountain Heli-Experience, a company that specializes in offering heli-skiing opportunities in the pristine backcountry. Unlike the resort options listed above, you won’t find any groomed trails or ski lifts here, just 200,000 acres of fantastic powder that is only accessible by helicopter. You don’t have to be a world class skier or snowboarder to enjoy the Ruby Mountain experience either, as you can choose to take on long, slow, shallow bowls or adrenaline inducing slopes that will have your heart pounding out of your chest. At the end of the day, you’ll return to the lodge for an amazing home cooked meal that will be the perfect end to a perfect day.

The calendar may say that it is turning spring in just a few weeks, but that doesn’t mean we can’t have just a little more winter fun. Enjoy one last blast on the slopes before putting the skis and snowboard away for one more season.



Five reasons why you’ll be miserable during Thanksgiving travel

by Tom Johansmeyer on

We’ve all heard that the day before Thanksgiving is the busiest of the year for air travel. And, the roads tend to get clogged up with people going to visit friends and family – not to mention stuff their faces with turkey, potatoes and other traditional holiday fare. Travel isn’t going to be fun tomorrow, but you already know that.

But, do you know why?

Personally, of course, I have no doubt you do. Like me … like everyone … you have your own collection of Thanksgiving travel horror stories (and we’d love to read them, so leave a comment!). There’s also a big picture though, which provides a bit of context as to why this travel day can be unbearable.

Let’s take a look at five reasons why Thanksgiving travel is going to suck this year:


TA’s Thanksgiving travel trends survey found 28% say Turkey Day traveling stresses them out, especially heavy traffic.less than a minute ago via HootSuiteTripAdvisor
TripAdvisor

1. You won’t be alone: AAA estimates that more than 42 million people will be traveling at least 50 miles from home for the Thanksgiving holiday. Whether you’re in an airport or on the road, you won’t be alone. Be ready to share – you won’t have a choice.

2. It gets more crowded than airports: I’ve flown my share of Thanksgiving Eves, and it is miserable. But, the roads will probably be tougher (as I cope with childhood memories that fall short of fond). AAA notes that 94 percent of these travelers – 39.7 million people – will reach their holiday destinations by car. Traffic mean’s a whole lot of “Alice’s Restaurant” while you wait to merge.

3. The weather won’t help: according to CNN, there are “[w]inter storm warnings, watches and advisories” starting in California, Utah and Nevada and going all the way up to the Canadian border. Blizzards are on the list for most of Utah, western Colorado and southern Idaho.

Have the sense to stay off the roads when driving would be colossally stupid.

4. The media won’t help: doubtless you’ve seen a few stories about body scanners and “National Opt-Out Day.” If you think this won’t lead to longer lines at airport security checkpoints (if a mass protest actually happens), you’re out of your mind. Indignation means longer waits, so if National Opt-Out Day happens, I hope for your sake you’re a supporter. There’s a good chance you aren’t, though, as 64 percent of Americans say they support the scans, according to an ABC News/Washington Post poll.

There’s also a good chance you’re living in a dream world, since 70 percent of respondents to that poll believe the new TSA procedures won’t affect their flying plans.

5. It always does: right?

So, what’s your worst Thanksgiving travel experience? Leave a comment below to let us know!

[photo by atlih via Flickr]