In-N-Out Burger Pop-Up In Singapore Sells Out In Less Than 5 Minutes

Who knew locals of one of the most world-renowned food destinations on Earth would go crazy over American burgers?

On July 24, an In-N-Out Burger pop-up restaurant opened in Singapore, lasting less than five minutes before they were completely sold out of patties. Originally scheduled to run from 11:00 a.m. to 3:00 p.m., locals began lining up for the event at 9:30 a.m. By that time, 300 wristbands, which were necessary to claim one burger per person, had already been distributed.

According to CNNGo, the passionate response was due to the chain’s legacy of being “the” place to get great fast food. Even celebrity chefs like Gordon Ramsay admit to chowing down on their Animal Style burgers.

The first In-N-Out Burger opened in 1948 in Los Angeles, and has since spread to various locations around the western United States. However, after the response from the pop-up, In-N-Out Burger may want to consider opening a permanent shop in Singapore.

[Image via chunkysalsa]

L.A. Pauses Fast Food Industry

L.A. might be a sprawling and frustrating city, but one thing is for sure: when in the City of Angels, you will always be within walking distance of a fast food joint.

These bastions of greasy cuisine have spread at such an alarming rate that, last year, some people were considering stopping fast food expansion by denying licenses to would-be restaurants. Well, the unthinkable has come to pass. Recently, L.A.’s city council decided to put a stop to the growing fast food restaurant industry in South Los Angeles by not allowing new restaurants to open.

The council cited health concerns as the reason for their decision. They hope that the temporary ban will lead to more healthy eating options. These are currently lacking in many of the South’s poorer neighborhoods. However, the numerous fast food shacks already in operation will remain open. So the law will stop the spread of fast food eateries, but it is not a quick fix.

Some people are quick to criticize the decision, saying that the city should not try to control people’s dining choices. Others say that the moratorium might also stop the expansion of restaurants that are branded fast food even though they don’t even have a deep fat fryer. Apparently, the council’s decision will affect storefront taco stands as well. Don’t expect the debate to stop anytime soon.