The Kimchi-ite: An Introduction To Kimchi

by Jonathan Kramer on


The national food of Korea is undoubtedly kimchi. To many, sliced, spicy, fermented cabbage sounds far from a food with mass appeal – and the photo above isn’t exactly inviting. Yet, Koreans eat kimchi with almost every meal, and a typical Korean will eat 60 pounds of it each year. It is in many ways intertwined with everyday Korean life and culture, so much so that when it’s time to take photos, many say “kimchi!” instead of “cheese!”Kimchi is not for everyone, but I absolutely love, love, love it. For being such a simple food, there can be so much variety – different levels of spiciness, crunchiness (dependent on how fresh it is), richness of flavors from other vegetables and seafood used during fermentation, and how well it goes with certain foods. Different regions of the country also have their own variations on the side dish. Additionally, other foods beside cabbage can be kimchi’d, such as radish, scallions and garlic stems (my personal favorite). Like cheese in America, kimchi seems to find its way into almost any food. There’s kimchi fried rice, kimchi soup, kimchi jeon (kind of the Korean version of a pancake), on pizza and in burgers.

This is not some sort of concoction that people buy at a convenience store on their way home from work; two-thirds of all the kimchi consumed in Korea is homemade. The average person devotes a lot of time and energy into making it, with secret recipes handed down from generation to generation. There is even a specific kimchi-making season, called kimjang, in November. Family members get together, typically the women, and make enough kimchi for the entire year to come. You can see the large brown ceramic pots that kimchi ferments in all over the country.

So much of it is made that almost all Korean households will have a specially designed refrigerator to house the stuff. In the perfect collision of Korean culture, Psy (you know, the recent global sensation behind “Gangnam Style”) is even selling kimchi fridges in advertisements using his ridiculous song (you can check that out here).

Interestingly enough, even though kimchi is such a staple of the Korean diet, most of the cabbage sourced for its production comes from China. Which caused a bit of a crisis on the peninsula in 2010 when unfavorable weather where the cabbage is grown near Beijing caused the supply to drastically drop, resulting in prices more than tripling. The government stepped in, reducing tariffs on imported cabbage in hopes to bring prices to a reasonable level.

Kimchi is also insanely healthy, with Health Magazine listing it as one of the world’s healthiest foods. It has tons of vitamins and “healthy bacteria” and it prevents yeast infections and possibly cancer, so there’s no guilt in going on a kimchi binge. The best thing is that at restaurants in Korea, kimchi, along with all other side dishes, are unlimited; so you can eat kimchi as an appetizer, side dish, dessert or even as a main course.

Be sure to check out more about Korean culture from other Kimchi-ite posts here.

[Photo credits: Heungsub Lee and Drab Makyo]

The Kimchi-ite: 8 Delicious Street Food Dishes Of South Korea

by Jonathan Kramer on


Any trip to Korea is absolutely incomplete without dipping under a steamy street-side tent to eat some mystery food, preferably late at night. Street food is extremely popular in Korea. Not in the same way as Twitter-enabled, grilled-cheese food-trucks that are growing with momentum in the U.S., but instead in a much more homey, down-to-earth way. Some foods have their gimmicks, but most of it is classic Korean food.

Carts like the one seen above are a staple of everyday Korean life. I see close to a dozen on my 20-minute walk to work. Called pojangmacha, or just pocha for short, appropriately meaning “covered wagon,” they are large steel carts with a striped vinyl tarp draped over top, forming a tent, which to me really evokes a carnival feel. There are thousands across Seoul, most of which seem to be manned by a surly middle-aged woman. Some are standing room only, others have seating at plastic tables, many have some beer or soju available to go along with your snack. Some carts serve a variety of foods, but most often carts will specialize in a specific dish such as some of the following:

Teokbokki
Pronounced closer to tuh-po-key, it is easily the most popular street food in Seoul, with the majority of food carts serving it alongside various fried foods of dubious origin. It’s a serving of rice cakes (tteok) and processed sea food (called odeng) in a spicy red sauce. While it does look a bit unappetizing and messy, the soft, gooey texture of the rice cakes goes along great with the spicy sauce.

Kimbap
Think of it as the little brother of sushi rolls, the difference being that Kimbap features less seafood and more vegetables. Often sold from a small table near a subway station or bus stop in the mornings, they make a great, cheap, filling breakfast or lunch.

Grilled squid
Usually extremely cheap, around 1,000 Korean Won (~$0.88), this is possibly the simplest of all Korean street food. The squid is flattened and grilled, then served up with some soy sauce and mayonnaise. Enjoy it sitting down with some friends drinking some beer on the side of the road.

Hotteok
My personal favorite, it’s basically a pancake with a sweet cinnamon, sugary filling. Unfortunately, hotteok is typically only available seasonally during the colder months; it’s the only reason to look forward to Koreas ridiculously freezing winters.

Huge ice cream cones
Even though it’s currently ridiculously cold in the wintertime, I still see people walking around with ice cream cones. Interestingly, almost all ice cream cones sold on the streets of Seoul are comically tall, a good two feet tall.

Turkish kebabs
Shwarma, doner kebab, gyro … many names, one thing: lamb, veggies and a mayo-like sauce wrapped in a pita. Popular all over the world, they are starting to take hold in Korea. They are becoming increasingly popular, especially as late night food in party areas popular with expats, such as Hongdae and Itaewon.

Tornado potatoes
They take a whole potato, turn it into one giant spiral, then fry it. Yeah, it’s basically just one big French fry, but that’s exactly what makes these things so fun.

Corndogs
American county fair food with a little twist, crazy French fries all over it. Look at it! I almost want to eat a stick of just nuggety French fries by themselves.

With temperatures dropping to well below freezing right now in Korea, it’s a bit hard to believe that there are still people willing to eat street food but surprisingly, there are plenty of people everyday willing to stay out in the cold a little longer in order to get their snack on. So when you come to Korea, make note of these foods and track them down – it won’t be too difficult.

Be sure to check out more on Korean culture from the other Kimchi-ite posts here!

[Photo credits: Jonathan Kramer, Flickr user Sung Sook, Flickr user Augapfel]

The Kimchi-ite: 10 Differences Between South Korea And The Rest Of The World

by Jonathan Kramer on

There are countless differences between South Korea and the rest of the world. Even the casual traveler bouncing around Asia will notice how everyday culture differs. In many ways Korean culture is somewhere in between that of Japan and China, but in so many more ways it is unique to itself. Here are some of the more interesting and unique differences I have noticed.


1. KOREANS AGE DIFFERENTLY
Babies that are born in Korea today enter the world as 1 year old, as opposed to much of the rest of the world, where they would be 1 day old. Additionally, that baby will gain a year to its age on the lunar new year (usually in late January or early February), instead of their birthday. So, a baby born in December would actually be 2 years old within just a few months. Somewhat confusing, I know, but a general rule of thumb is to just add a year to your own age, and that is your Korean Age.

2. SIDE DISHES FOREVER
When you go to virtually any restaurant in Korea, your meal will be accompanied by at least one banchan, or side dish (seen above alongside traditional porridge); most likely, there will be many. They will invariably include kimchi or some sort of pickled vegetable. Best of all, they are unlimited and will be refilled without you having to ask.

3. YEOGIO!!
When you are at a restaurant and you’d like some service, you don’t sit and awkwardly wait for some eye contact with the wait staff, you simply call out “yeogiyo!” which translates to “here, please!” Better still, more and more restaurants are installing call buttons on their tables.


4. I DON’T BLESS YOU
When you sneeze, people say nothing, no equivalent of “Bless you,” nothing. You did an involuntary bodily function, no big deal.

5. THE INTERNET
South Korea has the fastest Internet in the WORLD. Downloads can go as fast as 5 megabytes per second. It’s truly awesome.

6. POSSIBLY THE REASON FOR #5
Porn is outlawed in Korea.

7. YOU ARE YOUR PARENTS’ CHILD
Job applications, especially for large corporations, are incredibly different and include a lot of information that most people in the Western world would find outrageous. Notably, your parents’ education and their current occupation is a part of your résumé. This is somewhat indicative of how Koreans see family ties. Many of the big corporations in Korea are family run and newly elected president Park Geun-hye’s father’s past as the former dictator of the country was a very big topic during the election.

8. NUMBER 1 IN PLASTIC SURGERY
South Korea has the world’s highest rate of plastic surgery, 35% more than number two, Brazil. It has become somewhat common for parents to give their children plastic surgery as high school or college graduation presents. There are ads all over Seoul like the one above, seen in Gangnam, for plastic surgery clinics with before and after pictures of what actually looks like two completely different people.

9. OPENING AN UMBRELLA INSIDE
Not a big deal.

10. CLEAVAGE? NEVER! LEGS? NO BIG DEAL
It is pretty risqué for a woman to show some cleavage. But never will you see such a display of legs than in South Korea. Everyday of the year and everywhere, short shorts are being worn. In the dead of winter accompanied by thick stockings, or mountain climbing accompanied by high heels, it’s simply the norm.

Everywhere in the world is different, even different cities within the same state can be drastically different. What are some eccentricities of where you live or places that you have been?

Be sure to check out more on Korean culture from the other Kimchi-ite posts here!

[Photo Credit: Jonathan Kramer]

Video of the Day: Eating live octopus

by Mike Barish on

We’ve already discussed how much some people enjoy photographing their food. What happens, however, when your food is moving? Still images can’t capture the action of live animals squirming on your plate. Sound strange? Well, it happens. In Korean restaurants around the world, you can order live octopus. The tentacles move. The head throbs. The suction cups stick to your mouth. Weird? Sure. Delicious? Well, you know what they say: taste in the mouth in the ingester.

Kimchi shortage leads to bizarre Korean behavior

by Tom Johansmeyer on

Charging for kimchi is like charging for ketchup, according to The Atlantic Wire. That’s a pretty bold statement. But, higher costs for cabbage and the ensuing “kimchi crisis” have led many restaurants to throw a price tag on the side dish, because it’s become so expensive to prepare. According to The Atlantic Wire:

The New York Times’ Mark McDonald reports that “kimchi has become so expensive that some restaurants in the capital no longer offer it free as a banchan, or side dish, a situation akin to having an American burger joint charge for ketchup, although decidedly more calamitous here.”

And, it gets worse. The price of cabbage is going to prevent some families from making kimchi at all this autumn.

[photo by Nagyman via Flickr]