Hotel News We Noted: March 8, 2013

the jefferson boardroomWelcome to this week’s edition of “Hotel News We Noted,” where we round up the week’s best, most interesting and just downright odd news of note in the hospitality world. Have a tip? Send us a note or leave a comment below.

The hotel world has been buzzing this winter with new and planned openings, extreme amenities and packages galore. Here’s our take on what you need to know this week:

Shangri-La Goes After Saudi Princess Who Skipped Out on $7.5 Million Hotel Bill
The Shangri-La hotel in Paris is going after the Saudi princess who left in the dead of the night and skipped out on her $7.5 million hotel bill, Business Insider reports. The princess spent six months on the 41st floor of the hotel, and her father, the King, has refused to pay her debts. The king has since confined the princess to a palace in Saudi Arabia after she left a trail of unpaid debts across Europe. Nothing quite says “princess” like palace confinement, hmm?

Hotel Openings: ME London
The first ME by Melia hotel in the UK and the fifth in the brand opened last week in one of the world’s hottest cities for hotel growth – London. ME London is located in the heart of the West End, on the site formerly inhabited by the famous Gaiety Theatre. The 157-room property will feature a rooftop bar, Radio, offering panoramic views of the city, as well as the brand trademark penthouse, SuiteME – a two-level superlative experience offering a fire-pit warmed private terrace, a private lounge, separate dining room, three 3-D televisions, a pillow menu and much more. (Remember the crazy Cancun penthouse from the Real World Cancun?) NYC-based The ONE Group is the hotel’s official F&B provider, with two of its iconic brands opening venues within the property – STK London and Cucina Asellina.

Luxury Hotels Coming Your Way: Four Seasons Madrid, An Aman In Venice and Multi-Billion Dollar Las Vegas
While much of our hotel news is often focused on newly opened or revamped properties, this week seemed to have much to offer in the way of “soon-to-come” luxury hotels. Four Seasons announced their first property in Spain, Four Seasons Madrid, in the next four years, Aman is coming to the Grand Canal with a new ultra-luxury property opening on this summer boasting 24 suite-style rooms, and a Malaysian investment firm has paid $350 million for a multi-billion dollar hotel complex to come in the former Echelon site in Las Vegas, USA Today reported.Tech Tips: Eventi Offers Hi-Tech Amenities For Travelers
Sick of traveling with tons of gadgets? Eventi, a New York City Kimpton property, now has a “Business Bar” where travelers can rent gadgets ranging from iPads and MacBook Pros to Kindles, Nooks and even digital cameras. This free service is geared to help travelers who like to pack light, but who would love to sample some of these gadgets as a trial before buying, particularly the cameras!

Sleep Better: Accor’s Ibis Offers a Sleep App
We’ve certainly written about hotels with great sleep programs before, but this is the first time we’ve seen a hotel brand unveil their own sleep app. ibis Styles and ibis budget are transforming your restful night into a digital work of art. Every morning, it allows iPhone users to see how their night’s sleep has been transformed into an original digital work of art. Once the Sleep Art app has been programed, the iPhone becomes a sensor that captures movements and sounds. This data is converted real-time into a virtual “work of art” as the user sleeps. Every night is different. These virtual works of art are stored in the gallery and users can therefore compare each night’s sleep and share results by email or on Facebook, so that as many people as possible can also find out about this unique digital experience.

The President Dines at The Jefferson in Washington, DC
Much buzz has been heard in the news this week about President Obama’s dining with 12 republican leaders. But we’ve got the inside scoop on where he dined – most outlets only called it a “discreet” Washington hotel. The property was, in fact, The Jefferson, a Preferred Boutique property in downtown Washington. The congressmen and President dined on everything from Blue Crab Risotto to Lobster “Thermidor” to Peanut Butter Crumble. We hear that the president picked up the tab!

[Image Credit: The Jefferson Washington, DC]

A Few Tips for Speaking Spanish in Mexico

“I’m done.” I said in Spanish as I smiled and looked at our waitress, “Muchas gracias!”, I continued, beaming at my Spanish prowess. She smiled back — actually she looked like she was struggling to hold in laughter when I realized my error — I had just told her I was done like DEAD. Ack! The embarrassment of the situation got me, I smiled sheepishly and dragged Tom to the exit to make a quick escape.

When traveling in a foreign country it is important (and so much more fun!) to try speaking the language — even just the tiniest effort can make all the difference. So far the Mexicans seem to be pretty encouraging, they happily smile and nod while we stumble through our limited Spanish. They even are nice enough to pretend that we are making sense!

When you are learning a new language you are going to make a lot of mistakes, that it just the way it goes and, of course, the only way to learn is to make a few errors. However, there are some things that would be nice to know before you start chatting away in another language.

Here are a few tips for Mexican Spanish that you might want to keep in mind to prevent awkward speaking situations:


ME ME ME
This first person pronoun ( “Yo” which means “I”) is often over-used by beginners. If you end up “Yo-yo ing” too much it starts to sound very vain and self-centered. “I this and I that…” starts to sound like ” Me, me ME!” to Mexican ears. Since verbs, when conjugated correctly, implicitly hold who is speaking, try to drop pronouns as they are not necessary. Children are taught at a very young age to drop the “Yo” pronoun and travelers should too.

I want….
A verb that is picked up very quickly by travelers is “querer” which means to want. “Yo quiero” (or just “Quiero”) translates to “I want…”, a very useful phrase except for the that fact that when used it actually translates to quite a blunt request. A better and more polite term to use is “Quisiera….” (Kee-See-EH-Rah) which means “I would like…”. This term is extremely useful and is viewed by the Mexicans as a much more polite.

The dangers of asking for dairy products…who knew?

Mexico has a TON of sexual innuendos. A lot of them seem to focus on the male anatomy. “Leche”, milk in Spanish, is a slang term for semen. If you need to purchase milk do NOT say “Tiene leche?” ( Do you have milk?) or you are sure to hear giggles erupt around you. To prevent this type of embarrassment the best way to ask is to say, “Is there milk?” (Hay leche? which is pronounced Ahee Lay-Chay). There is the same type of situation for eggs, known as “huevos”, which can refer to testicles (ah…machismo culture at its finest). You’ll sometimes hear little old ladies ask for “blanquillos” (little white ones) instead of using this offensive term.

But it sounds the same!
Many Spanish words sound very similar to English words which makes it easy to improvise and try out a word that sounds like it should be correct in Spanish. It is great to get in there and try, in fact, that is what you should be doing — but a word of caution. Words that sound similar can have totally different meanings in Spanish than in English. For example in English we say “I’m embarrassed”. “Embarazada” in Spanish means that you are pregnant. A rather large difference there, right?

Fumbling and messing up are all part of the learning process but sometimes it is much nicer to have a heads up before you stick your foot in your mouth!

“No Wrong Turns” chronicles Kelsey and her husband’s road trip — in real time — from Canada to the southern tip of South America in their trusty red VW Golf named Marlin.