If the name Eddie Huang isn’t familiar, it may soon be, if the folks at VICE.tv have their way. The Washington, D.C., native is a chef, former lawyer and, according to his website, a former “hustler and street wear designer” born to Taiwanese immigrants – a background that led him to become the force behind Manhattan’s popular Baohaus restaurant.
Huang’s new VICE video series, “Fresh Off the Boat,” premiered online on October 15. According to VICE’s website, the show is “Eddie Huang’s genre-bending venture into subculture through the lens of food.” That’s one way to describe it.
Huang has been positioning himself as a chef-turned-media-personality in the vein of Anthony Bourdain or David Chang for a while now. As in, he’s street smart, opinionated, and doesn’t appear to give a rat’s ass what people think of his renegade ways. Ostensibly, it’s a great fit for VICE, which is known for its edgy exposés and other content.
Here we hit the first divergence among FOTB and the canon of travel series. Regardless of how you feel about them, Bourdain and Chang are still, respectively, articulate, intelligent commentators of what’s been called “food anthropology.” Huang is obviously a savvy businessman, and thus, one must assume, not lacking in brain cells. But he isn’t as likable. Unlike Chang, a mad genius, he’s not so outrageously batshit that he’s funny. He’s not particularly charming, witty, or aesthetically appealing, and he comes off more wannabe-Bourdain and imposter street thug than informative host and armchair travel guide.
In the premiere, Huang takes viewers on a backwoods tour of the Bay Area, starting with a visit to Oakland’s East Bay Rats Motorcycle Club.
We’re briefly introduced to Rats president Trevor Latham, and next thing we know Huang and Latham are armed with rifles and wandering Latham’s Livermore ranch in search of rabbits. Says, Latham, an avid hunter, “People that eat meat and aren’t willing to kill an animal are fucking pussies, and fuck them.”
Of note, the below video is fairly graphic.
For his part, Huang appears suitably humbled, although I have to wonder why a chef of his standing and ethnic and familial background (his father is also a restaurateur) doesn’t appear to have been exposed to animal slaughter before. Still, he gets bonus points for trying to disseminate what should have been the primary message.
Says Huang in the final scene, “Every time I eat meat now, I have to be conscious that…I am choosing to enable someone to kill an animal and create a market demand for slaughter. And I don’t think there’s anything wrong with that. Just be conscious of the choices you make.”
Well done. I just wish the rest of the episode carried that levity.
“Fresh Off the Boat airs Mondays; future episodes will include San Francisco, Miami, Los Angeles, and Taiwan.
[Photo credit: Eddie Huang, Youtube ; rabbits, Flickr user Robobobobo]
Travelers passing through Miami International Airport (MIA) most commonly are concerned about luggage, customs, security and making connections. Given the time, they might linger at an airport store in the mall-like shopping areas, have something to eat, work or just relax before a flight. But behind the scenes, an army of MIA workers handles situations travelers may never hear about from drug smuggling to terrorist threats, medical emergencies and more.
Tonight, the Travel Channel is taking us back stage to see how it all unfolds every day as 100,000 travelers make their way through one of the busiest airports in the world.
“This is one of many ways in which Travel Channel is trying to give viewers a different look at all aspects of travel,” network general manager Andy Singer said in a Washington Post article. “And we think the Miami International Airport is a fascinating way to do that.”
“Airport 24/7: Miami” brings us behind closed doors to watch workers as they handle terrorist threats, deal with drug smugglers, act quickly in medical emergencies, get ready for an Air Force One landing and more.
Going behind doors marked “Staff Only” and “Secure Area” into places travelers rarely see, “Airport 24/7: Miami” promises to show what happens as thousands of Miami International Airport workers go about the business of running a safe and secure airport facility, all while getting passengers to their flights on time.
“Airport 24/7:Miami” premieres tonight with back-to-back episodes at 9 p.m. EST.
The Blake Shelton cruise is coming up in October, marking the first-ever country music themed cruise. On a seven-day sailing from Miami, country music fans will have the opportunity to get up close and personal with Shelton and some of the hottest names in country music. Believed to be the biggest act yet to sponsor a themed cruise, Shelton is in good company.
Called the Blake Shelton and Friends cruise, on board will be 25 country music artists performing live every night in multiple venues around the ship. Shelton will perform two live concerts during the cruise, a full-ship charter of Norwegian Pearl sailing from the port of Miami on October 15, 2012.
Taking fans to San Juan, St. Thomas, Tortola and Nassau, the itinerary also includes three days at sea and performances by special guest Trace Adkins along with Neal McCoy, Lee Brice, Easton Corbin and more.As the first country music festival at sea, this one looks to be a bit tamer than some of the hard rock festivals we have reported on previously. Kid Rock’s 4th annual Chillin the Most cruise would be one extreme, along with the KISS cruise. On the other end of the entertainment at sea spectrum would be the Beatles Fans cruise or the Turner Classic Movies cruise. Somewhere in-between looks to be where the Blake Shelton version will find a home.
Sold out in several categories, cabins are still available. Information about pricing and booking is available on the Blake Shelton Cruise website.
Themed cruise vacations are special sailings when groups or organizations charter a ship, bringing like-minded travelers together to share their passion. Themed cruises appeal to groups of people varying from very broad interests like motorcycles and rock music to smaller, more specific interests like Harley-Davidson motorcycles or the Beatles. These events at sea are so popular that several repeat each year.
The Cruise for Beatles Fans (formerly known as the Beatles Tribute Cruises) is bringing back their star-studded cast of Beatles friends and musicians on a sailing of Royal Caribbean’s Allure of the Seas.
During the seven-night Eastern Caribbean sailing, guests will be enjoying private concerts, Question and Answer sessions, and picture and autograph sessions with the special Beatles guests. In addition, passengers can enjoy Beatles Trivia and Name That Tune contests.
The fourth annual Cruise for Beatles Fans sails March 3, 2013, and stops in Charlotte Amalie, St Thomas, Phillipsburg, St Martin and the Nassau, Bahamas. See Music In M’Ocean for details.
The Rock Boat sails for the thirteenth time as the longest running music festival at sea on February 24, 2013. The Rock Boat host Sister Hazel will be joined by Alternate Routes, Bronze Radio Return, Roger Clyne and The Peacemakers, Good Old War, Will Hoge, NEEDTOBREATHE, Ponderosa, Ben Rector, Red Wanting Blue, Rusted Root, Saints of Victory, DJ Soulman, Yacht Rock Revue and many more artists to be announced.Featuring non-stop music and two days on Norwegian’s private destination island in the Bahamas, this musical marathon will showcase both fan favorites and emerging talent across multiple stages around the ship as well as intimate activities with artists and collaborations between musicians that won’t be seen anywhere else but onboard this ocean-based traveling circus.
“We had no idea that The Rock Boat would become the family of guests and artists that it has become when began in 2001. We are fortunate to be able to host some of the most promising new artists each year and are so excited to have NEEDTOBREATHE back for an encore performance,” said Sixthman CEO Andy Levine.
The Rock Boat sails on Norwegian Pearl February 24 – March 1, 2013, from Miami to Great Stirrup Cay, Bahamas.
Themed cruises are not just about music either. Sailings are planned that focus on food and wine, history, intellectual pursuits, photography, film and sports. ThemeCruiseFinder has details on these and more.
Often believed to be the travel choice of the newly wed or nearly dead, the nature of cruise vacations has evolved in recent years. At one time, a cruise vacation meant shuffleboard, never-ending buffets and a few thousand older, overweight passengers on a spin around the Bahamas. Now, the old iconic activities, dining options and even older passengers are being replaced with an active lifestyle and options for adventure travelers.
As new ships come out, cruise lines are careful to build in an ability to be flexible and cater to the traveler of today. Relevant dining options ranging from lifetime event dining, like a steakhouse dinner to celebrate a graduation at a fraction of the cost on land, to comfort food dining, like Macaroni and Cheese in the ship’s main dining room, reflect an evolving passenger’s taste.
Pinpointing that taste and satisfying it, cruise lines are more rabidly focused on capturing the attention of would-be passengers with far more than low prices and bonus offers. Branded experiences ranging from an infusion of DreamWorks characters into the Royal Caribbean fleet, a Nickelodeon influence on Norwegian ships and even Apple products in iLounges on Celebrity Cruises are proving popular. Off the ship, adventurous shore experiences often put cruise travelers on a path similar to that suggested by popular travel bloggers going it on their own.
Along with this “give-them-what-they-want” focus comes a branding effort designed to jumpstart the infusion of trendy, relevant elements to the onboard experience on older ship as well. Royal Caribbean has a Royal Advantage program being rolled out to older ships, replacing tube sets with flat-screen TV‘s, adding new trendy dining venues found on the newest of ships and upgrading other elements of the onboard experience as well.
On Carnival Cruise Lines some travelers may lament the near extinction of the party-going frat sailings (AKA “booze cruise”) but don’t have to look far for new, different venues that are becoming the place to be at sea.
Inspired by what is popular while traveling, Carnival unleashed its FunShip 2.0 initiative in New York last October. The $500 million enhancement program includes partnerships with popular celebrities and leading brands.
Funnyman George Lopez and celebrity chef Guy Fieri along with Miami Heat‘s DJ Erie are doing more than simply lending/selling their well-known names and star statuses to the Carnival brand in an attempt to draw a new breed of cruise passenger. Each has worked with Carnival to create experiences that fit the brand and infuse their own unique style.
The Food Networks Guy Fieri is working with Carnival to offer a dining venue called Guy’s Burger Joint, featuring the Food Network star’s (really amazing) hand-crafted burgers and fresh-cut fries with special recipes created exclusively for Carnival.
Different, from previous product upgrades that have happened throughout the years, cruise lines are listening and communicating with passengers and targeted travelers, speaking their language. Also, reflecting a degree of transparency, cruise lines are letting us in behind the scenes to see what goes into bringing something new on board as never before.
At a press conference in New York, Fieri manned the outdoor grill most of the afternoon, making soon-to-be signature burgers and answering questions. When asked why he got involved with the project, straight-talking Fieri told us, “…because these people at Carnival really care about their customers. It really means a lot to them that the people who sail on their ships have a good time. I wanted to be a part of that.”
It’s funny how you can hear something like that from a cruise line a million times and think nothing of it, but let those words come out of a popular icon in the world of food and all of the sudden they have meaning.
Fieri’s influence goes beyond the burger recipe too and gets really detailed in its execution on board. Condiment stations will feature a suggested menu developed by the chef to show guests what condiments and toppings they can use to build a specialty burger. In addition to burgers, Guy’s Burger Joint will serve fresh, hand-cut French fries prepared on board. We sampled (OK make that “inhaled”) both in New York and agreed with most others that it was one of the best burgers ever.
Carnival is also teaming up with comedian and TV personalityGeorge Lopez who will become the cruise line‘s “creative director for comedy” as Carnival introduces the Punchliner Comedy Clubs Presented by George Lopez.
To become the cruise line’s curator of comedy, acting as a consultant on the vetting and hiring of comedic talent for the line’s existing fleetwide comedy clubs, Lopez will play an active role in the securing of top up-and-coming comedic talent, utilizing his vast resources within the North American comedy scene.
“Carnival’s ships offer a huge audience that truly appreciates comedic performances and the on-board clubs are fantastic,” Lopez told us. “I intend to help build and nurture an understanding among up-and-coming comedic talent that these ships represent a phenomenal environment to work and gain experience.”
Through the partnership, Carnival ships will feature a Lopez comedy routine shown on in-cabin televisions fleetwide and pre-recorded introductions by Lopez at comedy club shows, as well as a new Punchliner Comedy Brunch that will be offered on sea days. Lopez will also partner with the line on a comedy-themed consumer contest in 2012.
“Carnival’s guests absolutely love comedy which is why we are already the cruise industry leader in fleetwide comedic programming and, in fact, we host more guests in our shipboard comedy clubs than any land-based comedy chain in the U.S.,” said Gerry Cahill, Carnival’s president and CEO. “By partnering with George Lopez, an exceptionally talented, respected and popular comedian, Carnival’s comedy offerings will be taken to an entirely new level.”
Lopez is seriously into the comedy concept too, much like Fieri and his cooking. In an interview with CruiseRadio‘s Doug Parker and Matt Basford, Lopez detailed his involvement saying “I will bring people from television and movies and that will make it better. You start to see people on the ship that you have seen in movies and that makes it fun, that’s a great surprise,” adding, “I will be performing on the ships occasionally myself which I am excited about.”
DJ IRIE, song master to the stars and the official DJ of the Miami HEAT, will develop a first-of-its-kind DJ academy at sea that will train all Carnival DJs across the “Fun Ship” fleet. The DJ IRIE Spin’iversity promises to bring an exciting and relevant new vibe to the line’s legendary nightclubs, deck parties and beyond.
“Miami HEAT games are known for their high-energy and non-stop fun created by DJ IRIE and we want to tap into his unique skills and passion for music to create an unforgettable atmosphere on board,” Mark Tamis, Carnival’s senior vice president of guest operations told us. “Music is the soundtrack of our lives and our goal is to create an emotional experience for our guests through the right mix of terrific music and a DJ with a unique personality who can energize a crowd.”
Whether spinning in clubs in Miami or Las Vegas, at a sporting event or hosting his popular South Florida radio show, the internationally known DJ IRIE has mastered the art of bringing a crowd to its feet and pumping up the energy and excitement – much like Carnival had done for 40 years.
But through his new comprehensive training program, IRIE will train Carnival’s DJs how to read a crowd and tailor song selections from every musical genre, appealing to guests of all ages. He will also instruct DJs on how to make maximum use of their own personality and energy to create their own persona and build popularity among guests to develop a fan following.
An important point to note: none of this costs extra. This is Carnival reinventing the at-sea experience, adding more options than ever, all included in the price.
The onboard experience is changing in other ways as well. Big name entertainment is lending their name to new cruise ships as Godmothers, or just to be were the entertainment action is.
Off the ship too, cruise lines are taking a good hard look at what they have for travelers once ships reach their destinations. Taking a page from travel bloggers, cruise line “excursions” are far more than a busload of tourists complaining if the air conditioning is not cool enough.
Today we’re seeing cruise passengers getting off the bus and on to kayaks, scuba diving, surfing, hiking and climbing trails, viewing history, arts and culture up close in any given port. At the end of the day some ships may stay in port late or overnight before moving on to their next stop.
Always a solid reason for cruising, travelers get to see and sample destinations they may or may not want to return to later, for a longer land-based vacation.
No, today’s cruise vacations are not your parents’ idea of a good time, they’re yours, whatever that may mean.